or add a baby bowl to any full sandwich, entree salad or build your own salad for $2.49
salami, ham, artichoke hearts, banana peppers, mozzarella and provolone cheese over romaine, topped with olive oil and red wine vinaigrette.
marinated chicken, mandarin oranges, almonds and chow mein noodles over a mix of romaine and spinach, topped with sesame ginger dressing.
a southwest blend of chilled iceberg lettuce, black beans, corn, tomatoes and cheddar cheese with crushed doritos and fajita chicken mixed in our own mexican ventura dressing. ole
an elegant classic with romaine lettuce, shaved parmesan cheese, and hearty croutons mixed in our caesar dressing.
bell peppers, red onions, mushrooms, artichoke hearts, garbanzo beans, tomatoes, carrots and dried cranberries, tossed with spinach and romaine mixed in raspberry vinaigrette.
hard boiled eggs, avocado, bleu cheese, tomatoes, crumbled bacon, and turkey breast over romaine and iceberg lettuce dressed with chardonnay vinaigrette.
baby spinach combined with walnuts, broccoli, hard boiled egg, mushrooms, golden raisins, and united with our delightful poppyseed dressing.
turkey breast, walnuts, golden raisins and red onions chopped with spinach and romaine, dressed in blueberry pomegranate dressing.
a detroit classic combines iceberg lettuce with fresh turkey breast, ham and provolone cheese topped with our own special maurice dressing and garnished with sweet gherkin pickles.
a chilled salad of cucumbers, red onions, fresh tomatoes and olives tossed in a bed of iceberg, topped with feta and mixed in mediterranean dressing.
our version of the classic wedge includes bleu cheese, red onion, and crumbled bacon over a bed of ice cold iceberg lettuce, dressed with our famous wasabi cucumber dressing.
select any one or combine them as you like . iceberg, romaine, baby spinach, heart blend (seasonal)
apples (seasonal), artichoke hearts, avocado ($1.25 extra), black beans, black olives, broccoli, corn, cucumber, edamame, garbanzo beans, grapes (seasonal), hard boiled egg, mandarin oranges, matchstick carrots, mild banana pepper rings, peas, red peppers, roasted red peppers, sliced beets, sliced mushrooms, sliced radishes, sliced red onions, strawberries (seasonal), tomatoes.
bleu, feta, orange cheddar, parmesan, provolone/mozzarella.
chow mein noodles, crumbled bacon, dried cranberries, golden raisins, sliced almonds, sliced walnuts, sunflower seeds.
fresh mozzarella, fresh basil leaves, tomatoes and black pepper drizzled with our special balsamic and oil glaze and served on an italian bread roll.
fresh turkey breast combined with cranberries and walnuts, mixed to perfection with unique spices and served on our sourdough bread to create the perfect thanksgiving salad sandwich
grilled chicken breast topped with romaine lettuce, freshly shaved parmesan cheese and caesar dressing served on our sourdough bread
fresh capicola, ham, salami, provolone and mozzarella cheese topped with roasted red peppers, tomatoes and banana peppers and dressed with our special italian vinaigrette, served on an italian bread roll
a classic tuna with celery and red onions, served on our sourdough bread.
a classic blend of all natural peanut butter and strawberry preserves served on our freshly baked sourdough bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.