STEAMED MUSSELS

CRAB CAKES

signature lump crab cakes, served with lemon dill sauce

COCONUT CHICKEN STRIPS

coconut breading, served with house-made raspberry habanero sauce, caramelized banana

SHRIMP COCKTAIL

jumbo shrimp refreshingly chilled, served with zesty house-made cocktail sauce

SPINACH & ARTICHOKE DIP

three cheeses, spinach, artichoke hearts, served with warm tortilla chips

OYSTERS

freshly shucked oysters presented with classic zesty cocktail sauce

CALAMARI

signature calamari, flash fried, tossed with tomatoes in garlic caper lemon wine sauce

COCONUT SHRIMP

coconut breading, served with tangy orange marmalade horseradish sauce

QUESADILLAS

chicken, cheese, roasted tri-peppers, sour cream and salsa

CHIPS WITH HOUSE-MADE SALSA

made with fresh veggies and special seasonings

TIN FISH SPECIALTIES

CAJUN SEAFOOD GUMBO

MAINE LOBSTER BISQUE

lobster, sherry wine

COCONUT CHICKEN SALAD

coconut fried chicken breast, mixed greens, pineapple, mandarin oranges, cheddar

CAESAR

crisp romaine, lightly tossed in caesar dressing topped with grated parmesan cheese

TUNA/SALMON NICOISE

mixed greens, artichoke hearts, fresh asparagus, tomatoes, potatoes, olives, parmesan cheese

MICHIGAN ORIGINAL

grilled chicken breast, mixed greens, dried cherries, pecans, onions, crumbled bleu cheese

COBB SALAD

grilled chicken breast, mixed greens, bacon, crumbled bleu cheese, cheddar/jack cheese, eggs, tomatoes

TIN BURGER

ground steak char-grilled, on kaiser roll

BLACK AND BLEU BURGER

12 lb blackened steak burger with crumbled bleu cheese and bacon

2 MINI BLTs

bacon, lettuce and tomato on a mini roll

CHICKEN CAESAR WRAP

chicken breast, romaine lettuce, caesar dressing, grated parmesan cheese, wrapped in lawash

FISH SANDWICH

lightly battered and fried, lettuce, tomato, pickle

TIN FISH CLUB

turkey, ham, bacon and cheese, layered on toasted white bread

CHICKEN SANDWICH

choice of seared, bbq, blackened or jerk chicken breast

REUBEN

corned beef, sauerkraut, swiss cheese, on grilled marble rye

SALMON

GROUPER

MAHI-MAHI

TILAPIA

AHI TUNA

CHILEAN SEA BASS

PISTACHIO PICKEREL

great lakes pickerel, pistachio encrusted, sauteed to perfection

FRESH LAKE PERCH

fried fresh yellow perch

JUMBO SHRIMP

lightly dusted and fried

TUNA AU POIVRE

cracked peppercorn, seared ahi tuna, warm house-made asian slaw, wasabi, balsamic, pickled ginger

BAKED SCALLOPS

fresh scallops, baked on hickory plank with pesto sauce

BACON WRAPPED SCALLOPS

fresh scallops, baked on hickory plank, wrapped with bacon, topped with house-made sweet

LOBSTER TAIL

delightfully sweet lobster, broiled to enhance the flavors

SURF & TURF

choice char-grilled filet and broiled lobster tail

FETTUCCINI ALFREDO

house-made garlic parmesan cream sauce, tossed with fettuccini

TIN FISH deMAR

pan seared shrimp, scallops, mussels and calamari in garlic tomato sauce, tossed with fettuccini

VEGETABLE RAVIOLI FLORENTINE

spinach cheese ravioli served in white wine alfredo sauce or marinara sauce, sauteed in garlic with

PASTA TRIO

shrimp, chicken, andouille sausage, tri-peppers and onions in spicy palomino sauce, tossed with bow tie pasta

BLACKENED SALMON PASTA

roasted tri-peppers and onions sauteed with shrimp, in a light spicy creole cream sauce

FILET MIGNON

choice char-grilled

CHAR-GRILLED CHICKEN

two seasoned chicken breasts

CASHEW CHICKEN

cashew-encrusted chicken, fresh vegetable medley, in teriyaki sauce, served over rice pilaf