lightly fried, kizami nori, scallions, sweet soy broth

steamed shrimp dumplings with ginger ponzu

steamed or fried dumpling

steamed japanese soybeans and sea salt

jumbo shrimps lightly battered and fried

sliced chicken breast light battered and fried

seasonal vegetables lightly battered and fried

fried calamari with a citrus shiso guacamole

fried assorted vegetable rolls

home made lobster mousse with lobster buerre blanc

pei mussels seared in sake, garlic, ginger and dashi

served with garlic silver and truffle oil sauce

jumbo lump crab with tomato sauce

japanese chicken noodle soup

wild and domestic mushroom in ginko broth

baby greens with sushiya ginger dressing

sauteed shitake and enoki with soy balsamic reduction filo crisps

thick white noodles in dashi broth with tempura

thick white wheat noodles in dashi broth with fresh vegetables

assorted fresh seafood with thick white wheat noodles in spicy broth

assorted fresh seafood and linguini with chief's tomato sauce

pan fried noodles with assorted vegetables, beef with sweet house sauce

lettuce, cucumber, assorted fish, red-leaf lettuce, radish, carrot on rice

broiled eel teriyaki n a bed of rice

fresh fish slices on a bed of sushi rice

carrot, asparagus, avocado, cucumber cabbage, lettuce

cucumber, avocado, asparagus

assorted vegetable, tempura

shitake mushroom, avocado, cucumber

jumbo lump crab, purple sticky rice, tomato ginger reduction

home made lobster mousse over a lobster creme sauce accompanied with lobster claw

garlic ginger marinade, baked mashed potato, steamed asparagus

hudson valley duck breast marinated in ginger miso, pickled cabbae, baby bok choy, mashed yam

8 oz kobe beef with kimchi, spinach, enoki mushroom, purple mashed potato

cut steak grilled with mixed vegetables and chef's steak sauce

marinated prime salmon

shrimp & scallops

assorted seafood, lettuce, radish, rice with sweet and spicy sauce

assorted vegetable, beef, egg and rice in hot stone bowl with sweet and spicy sauce

half dozen jumbo shrimp and vegetables, lightly battered and fried