traditional vanilla crème brulee, seasonal fruit
ganache, gelato, softly sweetened whipped cream
chocolate hazelnut gelato, warm espresso, biscotti
dulce de leche, candied nuts, softly sweetened whipped cream
caramelized bananas, dark chocolate, strawberry sorbetto
sweet of the week, ask your server for details
tasting room, monday-friday : 5 7, 1/2 off beer
tasting room, 1/2 off select bottles and glasses, live music : steve kamerling
kalamazoo's finest local music, fridays beginning at 7:30pm; live piano in the main dining room, friday & saturday 6:30-10:00
join us the first friday of every month, as we are an official downtown, kalamazoo curated art hop location, each artist is exhibited for the entire month
bollywood blonde
hopmouth double ipa, shipwreck porter, sky high rye
purple gang pilsner
amber ale, kalamazoo stout
crooked tree ipa
dirty bastard scotch ale
vanilla java porter
full circle kolsch, dragon's milk bourbon barrel stout
bellaire brown ale, soft parade
gunga din hard cider
dark rum, reeds ginger beer
gin, sparkling wine (brut), lemon juice, simple syrup
vodka, reeds ginger beer, simple syrup, lime juice
journeyman silver cross whiskey, lemon juice, simple syrup
raspberry vodka, cascinetta vietti moscato d'asti, powell & mahoney pomegranate mixer
journeyman organic white whiskey, sweet vermouth, bitters, cherries
avissi prosecco, absolut pear, grand marnier, cranberry juice
bacardi limón, mint simple syrup, mint, lime juice, soda
vanilla vodka, kahlua, faygo vanilla cream soda, splash of cream
local hydroponic greens, chefs fresh vegetables, grilled country bread, 'peasant' vinaigrette
chopped romaine hearts, garlic croutons, Grana Padano, anchovy vinaigrette
prime, grilled, smashed potato, chefs fresh vegetable
roasted, seasonal sides
seasonal sides
options available upon request the evening of your event
chopped romaine hearts, garlic croutons, Grana Padano, anchovy vinaigrette
local hydroponic greens, chefs fresh vegetables, grilled country bread, 'peasant' vinaigrette
Maine lobster, jumbo crab, puff pastry 'crackers', sherry crème
bacon wrapped, grilled, chefs fresh vegetable, smashed potato, Maytag crème served family style
seasonal, sustainable
roasted, seasonal sides
options available upon request the evening of your event
chopped romaine hearts, garlic croutons, Grana Padano, anchovy vinaigrette
local hydroponic greens and vegetables, candied chopped bacon, egg, Maytag bleu, 'peasant vinaigrette'
Maine lobster, jumbo crab, puff pastry 'crackers', sherry crème
grilled filet, grilled shrimp, smashed potato, chefs fresh vegetable (substitue lobster tail for $10 upcharge)
24 oz grilled, chefs fresh vegetable, smashed potato (upgrade to our Prime Ribeye for $10 upcharge)
seasonal, sustainable
roasted, seasonal sides
options available upon request the evening of your event
Slices of wet and dry aged beef, pickled vegetables, pecorino, balsamic
Seared scallop, poached shrimp, roasted fish, seasonal sides
Seared and roasted crab cakes and salmon cakes, greens, spiced aioli
Cow, goat, sheeps milk cheese, marinated olives, select meats, house made crostini
Butcher cut beef tips, grilled flatbread, bearnaise
Six chilled olive oil poached shrimp, cocktail sauce, lemon
House made shellfish bisque, langostino, puff pastry 'cracker', sherry crème
Caramelized leek and onion, veal stock, croutons, gruyere
Chopped romaine, roasted red pepper, garlic bread crumbs, anchovy vinaigrette, grana
Organic greens and vegetables, candied chopped bacon, egg, maytag blue, 'peasant vinaigrette'
Mixed organic greens, fresh local veg, olive, salami, 'pub' ranch
Dry aged angus beef, crisped capers, torn arugula, pickled onion
Michigan apple, arugula, radish, orange ponzu
Roasted otto's chicken breast and thigh, buttermilk waffle, maple cream
Pork belly, sweet peas, root vegetable, pasta, dashi
Seared, greens, cucumber, olive, roasted red pepper
Fresh sustainable, monterey bay aquarium safe seafood watch approved
Cold water lobster tail and shrimp, potato, corn, butter, lemon
Premium angus beef, wet aged minimum 21 days, usda choice & higher. Filet - premium angus, barrel cut from tenderloin, 8 oz; porterhouse - certified premium angus, no vein, 24 oz
Australia, wagyu breed, darling downs farms, marble score 4-6. Sirloin - wagyu, coulotte, house cut 8, 12, or 16 oz; ribeye - wagyu, 4-6 marble score, 16 oz
Highest usda grade for marbling and maturity, native steer preferred. Ribeye - usda prime grade, 18 oz cut in house; strip - usda prime grade 'manhattan' cut, 7 oz
Aged specifically for webster's at halperns, kalamazoo. Ribeye - 14 to 50 day, server has details; strip - 14 to 50 day, server has details
Cuts and preparations for next menu, critique welcome, server has details
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.