grilled marinated chicken with avocado, tomato, monterey jack & cheddar cheese grilled in a tomato-basil flour tortilla
fresh mushrooms dipped in our own paul bunyan ale batter, then fried to a golden brown
served morsels of yellow fin tuna served with our light & tasty dipping sauce.
these jumbo wings are worthy tribute to the jumbo aircraft that has endeared itself to our community! marinated, naked & then crispened. served traditional with chunky bleu cheese dressing, celery & carrot sticks
a colossal white onion masterfully cut and deep-fried till it blooms with flavor. served with our zesty sauce for tasty plucking
atlantic salmon grilled with herb infused olive oil, served on mixed greens with feta cheese, kalamata olives, red onions & raspberry vinaigrette dressing, served with witse's homemade dinner roll
smoked chicken on salad greens with cheddar & monterey jack cheese, diced tomatoes, black olives, celery & carrot sticks, all served in a crunchy tortilla bowl. finished with ranch dressing.
seasoned beef, lettuce, tomato, black olives & loads of melted cheddar & monterey jack cheese served in crunchy tortilla bowl
a large plate of salad greens topped with sliced ham, turkey, american cheese, swiss cheese, tomato, cucumber, hard boiled egg & red onions. you choose the salad dressing
fresh romaine lettuce with croutons, tomato, celery, carrot sticks, & fresh grated romano cheese, topped with sliced chicken breast. served with caesar dressing & witse's homemade dinner roll
six ounces of our own herb-encrusted prime herb grilled with fresh mushrooms & onions, served on thick slices of toasted french bread
tender ribeye steak, sliced thin & grilled with ale glazed onions & mushrooms, smothered with melted cheese, drizzled with our special sauce & wrapped in a fresh tortilla wrap.
marinated chicken breast, fresh romaine lettuce & caesar dressing rolled into a lawash wrap
properly-cured eye of round sliced thin, topped off with tangy sauerkraut & imported swiss cheese, served on grilled dark eye with house thousand island dressing
we pile on the beef! tender top sirloin sliced thin & served piping hot on grilled hot french bread with steaming au jus
certified angus beef blackened, charbroiled & topped with monterey jack & bleu cheese
a certified angus burger smothered wit sauteed onions & melted swiss cheese, served on grilled rye with our own special dressing
the unbeatable taste of pure beef! charboiled to perfection & topped with your choice of cheese. served on a sesame seed bun with lettuce, tomato & salad dressing
sink your appetite into this juicy burger topped with two slices of plath's thick sliced bacon, melted cheddar cheese & wiltse's special sauce
choice tenderloin steak tips & your choice of our two most popular shrimp
savor this juicy classic usda choice steak, dry aged & center cut thick & carefully trimmed
it's zesty, but not too hot. served over brown rice. ( no potato choice) available with or without peanuts
half of a tender chicken-four pcs- delicately seasoned & pressure fried
a generous bed of whole grain pasta smothered with meatballs & a fresh homemade marinara sauce. served with homemade garlic taost
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.