Spaghetti or Tagliatelle or Penne with our long-simmered meat sauce made with veal, beef, pork, crushed tomatoes and Italian seasonings.
mixed greens, balsamic vinaigrette, Parmigiano-Reggiano shavings, pine nuts.
prosciutto vinaigrette, walnut nuggets, baked asiago topping.
House Salad, Boston lettuce, golden raisin vinaigrette, cashews, Mandarin orange pieces.
House-made potato dumplings pan sautéed then tossed in a slightly sweet, Portobello mushroom cream sauce.
sautéed shrimp in creamy Gorgonzola cheese sauce on spinach fettuccine.
Linguine & Spicy Fresh Tomato Sauce, fresh vine-ripe tomatoes accented with roasted garlic. Garnished with fresh mozzarella pearls.
Baked Garlic Bread, generous three-cheese topping, served with a head of roasted garlic.
Strips of Grande calamari, batter dipped, with 2 sauces and toasted lemon slices.
Mussels steamed in a white wine, tomato, seafood broth. Served with garlic toast.
4 shrimp baked in light Parmesan cream sauce, bedded on Angel hair pasta, accented by roasted sweet red peppers.
Creamy imported short-grain Italian Arborio rice accented with imported Parmigiano-Reggiano and roasted red peppers
poppy seed dressing, bacon, Gorgonzola cheese crumbles, toasted pine nuts.
mixed greens, with a Caesar like dressing, fresh Mozzarella pearls, Napoli salame, Prosciutto di Parma, with black and green olives.
mixed greens, balsamic vinaigrette, Parmigiano-Reggiano shavings, pine nuts.
prosciutto vinaigrette, walnut nuggets, baked asiago topping.
Boston lettuce, golden raisin vinaigrette, cashews, Mandarin orange pieces.
Traditionally long-simmered with soup bones, beef, white beans and assorted vegetables.
Spaghetti or Tagliatelle or Penne with our long-simmered meat sauce made with veal, beef, pork, crushed tomatoes and Italian seasonings.
Jumbo ravioli filled with Ricotta, Romano and Parmesan, with meat sauce or marinara.
Linguine & Spicy Fresh Tomato Sauce, fresh vine-ripe tomatoes accented with roasted garlic. Garnished with fresh mozzarella pearls.
Baked Penne Rigate with four cheeses, baked with mild Gorgonzola and three other creamy Italian cheeses, with breast of chicken and roasted red peppers, toasted bread crumb topping.
Seven layers of pasta, tomato meat sauce and Italian cheeses, topped with Mozzarella. Steamed fresh broccoli garnish.
Two pasta rolls filled with a blend of Ricotta, Mozzarella, and Parmesan, baked with a topping of Parmigiano cream sauce. Steamed fresh broccoli garnish.
Fresh broccoli, carrots and breast of chicken tossed with De Cecco Italian egg fettuccine in Parmigiano cream sauce.
Eggplant Parmesan, breaded eggplant baked on linguine with thin slices of prosciutto, marinara and cheese topping.
A traditional favorite with sautéed pancetta, cream, fresh egg, imported Parmesan-Reggiano and black pepper. Tossed fresh to order.
House-made potato dumplings pan sautéed then tossed in a slightly sweet, Portobello mushroom cream sauce.
Pasta Combination, a sampler of our favorite baked pastas, lasagne topped with meat sauce, cheese filled ravioli with marinara, and manicotti with Parmesan cream sauce, with your choice of meatballs or a link of Italian sausage.
breasts sautéed in white wine with fresh lemon juice, pine nuts and capers, served on a light bed of angel hair pasta, with a lemon zest topping.
sautéed breasts, Portobello mushrooms, pancetta, Marsala wine sauce, served on a light bed of angel hair pasta.
breaded chicken breast baked on linguine, topped with marinara, cheese. Steamed fresh broccoli garnish.
sautéed shrimp in creamy Gorgonzola cheese sauce on spinach fettuccine.
sautéed shrimp in a white wine, lemon and garlic sauce, served on linguine and garnished with mussels.
white wine sauce, pancetta topped with Fontina cheese, on angel hair pasta.
pan seared scallops, shrimp and halibut on lemon risotto. Drizzled with balsamic cream.
baked on lemon-butter-garlic sauce.
Our house specialty of lobster, shrimp, scallops, Grande calamari, little neck clams and mussels tossed in a light and creamy white wine sauce with DeCecco Italian egg fettuccine.
veal cutlets sautéed, Portobello mushrooms, Marsala wine cream sauce, served on a light bedding of DeCecco Italian egg fettuccine.
‘Jump in the mouth’ sautéed veal topped with Prosciutto di Parma, a slice of hardboiled egg, creamy Fontina cheese and a Marsala wine sauce reduction.
breaded veal cutlets baked on linguini, topped with meat sauce, cheese. Steamed fresh broccoli garnish.
‘Bone with a hole’ Braised veal shank, traditional Milanese style.
smooth, creamy milk chocolate mousse drizzled with Callebaut chocolate sauce and sprinkled with caramelized almonds.
small pillows of delicately breaded vanilla custard, deep fried, served on a pool of Callebaut chocolate sauce, with a sweet raspberry sauce for dipping
A crisp pastry shell, hand filled, with a crème of sweetened ricotta, whipped cream, raisins nuts and chocolate bits, presented on Callebaut chocolate sauce.
Frozen chocolate mousse, a mini cannoli and a mini crunchy walnut lace shell with a scoop of chocolate hazelnut gelato.
creamy, supple, made with finely ground hazelnuts, Callebaut chocolate and fresh cream, served in a crunchy walnut lace shell.
made with chunks of fresh ripe strawberries and rich dense sweet cream, served in a crunchy walnut lace shell.
Hours of Service:
Friday: 5:00pm - 7:30pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 7:30pm
Saturday: 5:00pm - 7:30pm
Thursday: 5:00pm - 7:30pm
Wednesday: 5:00pm - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.