Jumbo Shrimp Cocktail

five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish.

Mushrooms

fried mushrooms served with ranch dressing.

Mozzarella Sticks

six breaded sticks fried to a golden brown, served with ranch dressing.

Oysters In The Half Shell

fresh blue points, chilled.

Calimari

deep fried and served with a teriyaki sauce for dipping.

Baked Brie

served with fresh baked rolls, crackers and fresh fruit garnish.

Crab Cakes

two grilled crab cakes served over corn relish.

Chicken Wings

eight spicy or mild wings, served with bleu cheese dressing or ranch dressing.

Onion Rings

large cut, battered and deep fried to a golden brown.

Oyster Rockefeller

fresh blue points, baked spinach in a pernod cream sauce, topped with asiago cheese.

Louisiana Shrimp

sauteed shrimp in a cajun butter, served over rice.

Onion Petals

new twist, great snack

Today's Soup

made daily in our kitchen

Calm Chowder

Baked French Onion Soup

baked with two cheeses and croutons

Caesar Salad

*caesar salad romaine lettuce tossed with parmesan cheese, sliced red onions, croutons, and caesar dressing.

Seafood Salad

tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. served with your choice of salad dressing.

Fruit Plate

served with a cup of today's soup, fresh seasonal fruit and cottage cheese

Hot Chicken Salad

sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. served with your choice of dressing.

Seafood Platter

a generous portion of broiled salmon, perch, frog legs, shrimp, and scallops. served, broiled, deep fried, or sauteed, with cocktail sauce, tartar sauce, and lemon.

Shrimp & Scallops

your choice of shrimp, scallops or both as a combo. served with lemon, cocktail sauce and/or tartar sauce.

Frog Leg

breaded and deep fried or sauteed in garlic butter.

Whitefish

fresh lake superior whitefish, broiled or sauteed.

Walleye Pickerel

fresh pickerel broiled, deep fried or sauteed. served with lemon and tartar sauce.

Pickerel Pesto

fresh pickerel brushed in pesto, topped with bread crumbs and baked to perfection.

Lake Perch

fresh lake perch, breaded and deep fried or sauteed. served with lemon and tartar sauce.

Fresh Broiled Salmon

broiled to perfection, topped with a champagne dill sauce.

Fish & Chips

deep fried cod, served with lemon and tartar sauce.

Fried Shrimp

fried shrimp breaded and deep fried. served with lemon and cocktail sauce.

Pickerel Fingers

fresh pickerel fried and served with fresh lemon and tartar sauce.

Crab Cakes

four grilled crab cakes with scallions and peppers, served with a pesto mayo sauce.

Louisiana Style Shrimp

sauteed shrimp in cajun butter, served over rice and topped with scallions and asiago cheese.

Petit Filet

6 oz. small tenderloin broiled to perfection and topped with onion rings.

New York Strip Steak

12 oz. broiled to perfection.

Roasted Prime Rib

slow roasted in our own special seasoning.

Land & Sea

prime rib with your choice of deep fried frog legs, scallops or shrimp.

Louisiana Style Chicken

sauteed chicken in cajun butter, served over rice, topped with scallions and asiago cheese.

Roasted Turkey

baked with our own homemade sage dressing, mashed potatoes and gravy, served with side of cranberry sauce.

Boursin Ribeye

grilled to perfection, topped with boursin cheese, sauteed mushrooms and onions (a favorite of the voyageur).

Pork Chops

two broiled center cut pork chops, topped with apple jack brandy sauce.

Italian Pork Chops

two breaded center cut pork chops, topped with tomato and melted provolone cheese.

Shrimp & Pasta

available in traditional alfredo or marinara sauce.

Chicken Alfredo

boneless chicken breast with fresh vegetables and alfredo sauce, served over fettuccine pasta and topped with asiago cheese.

Chicken Marsala

boneless chicken breast sauteed with green onions, mushrooms and marsala sauce, served over fettuccine pasta and topped with asiago cheese.

Chicken Carbonara

boneless chicken breast sauteed with bacon, mushrooms and a classic alfredo sauce with a hint of garlic, served over fettuccine pasta and topped with asiago cheese and scallions.