served with vegetable crudites and dip
assortment of prosciutto, salami, italian cheeses, pepperoncini and olives
charbroiled jumbo shrimp and tender calamari over our famous octopus salad
salmon, lobster, crab, liver
beef tenderloin on puffed pastry topped with herbed mousse
fresh australian lamb chops charbroiled to perfection
(french cut)
with soy and wasabi
(italian rice balls)
spinach & cheese
delicate duck with sweet orange marmalade
artichoke stuffed with ricotta cheese and italian herbs, lightly breaded, pan fried and topped with lemon butter sauce
italian, swedish or greek
with assorted sauces
available with choice of sauce
available with choice of sauce
penne pasta topped with francescos homemade meat sauce or plain tomato sauce
fettuccini pasta tossed in a white wine cream sauce with parmesan and fontinella cheese
linguini pasta tossed with olive oil and garlic, or olive oil, garlic and tomato
a rich creamy tomato sauce tossed with bow tie pasta and parmesan cheese
carrots, broccoli and green beans
yellow and green zucchini, peas, broccoli and carrots
fresh long-stem green beans with roasted almonds in a butter sauce
steamed or grilled served in a light butter sauce
served with house italian dressing
choice center-cut new york steak breaded, broiled and served with ammoglio sauce
provini veal rolled and stuffed with parma prosciutto, fontinella cheese and fresh basil topped with marsala wine mushroom sauce
provini veal sauteed with mushrooms in a white wine lemon butter sauce
fresh australian lamb chops charbroiled to perfection
chicken breast rolled and stuffed with fresh spinach, mozzarella and prosciutto and topped with a white wine cream sauce
with soy and wasabi
jumbo shrimp stuffed with lump crab meat and italian herbs
jumbo shrimp sauteed in olive oil, garlic in a white wine lemon butter sauce
fresh lake perch pan fried and topped with a lemon white wine butter sauce
prosciutto, chopped mushrooms and peas in our homemade meat sauce with italian cheese tossed with penne pasta and crushed hot pepper
white - with clams, oil, garlic and butter sauce or red - in a red tomato sauce
sauteed mixed garden vegetables in a white wine cream sauce tossed with bowtie pasta and parmesan cheese
cheese tortellini tossed in a tomato fontinella cheese cream sauce and fl ambeed with a touch of vodka
large pasta pillows stuffed with seasoned ground veal and beef and topped with a rich homemade meat sauce
jumbo shrimp, scallops, mussels and clams sauteed in francescos marinara sauce tossed with fettuccini pasta
served in a light butter sauce
served in a bearnaise sauce
french creme puffs with vanilla ice cream and hot fudge
with assorted fruit and confections for dipping
warm fresh-baked chocolate chip cookies with milk served in gourmet glasses
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.