Arancini Di Riso

parmesan and mushroom risotto balls stuffed with fresh mozzarella.

Calamari Fritti

lightly dusted and pan fried with cherry peppers and spicy yellow peppers.

Seared Scallops, Truffle & Cauliflower

seared golden brown finished with basil pesto.

Three Minute Truffle Eggs

our signature starter, with gorgonzola sauce, black truffles and grilled bread.

Bruschetta Con Pomodori

with tomato, garlic, olive oil atop grilled italian bread.

Cozze Alla Sambuca

fresh pei mussels sautéed with shaved fennel and onion in a roasted tomato, sambuca sauce.

Shaved Fennel & Apple Salad

with walnuts, gorgonzola tossed in a fresh orange vinaigrette.

Caesar Salad

house made dressing, romaine, parmesan, crouton.

Grilled Romaine And Gorgonzola Salad

with crispy pancetta and lemon herb vinaigrette.

Summer Cauliflower Soup

Lasagne Alla Bolognese

layers of bolognese sauce, creamy béchamel & parmigiana.

Penne Con Porcini

porcini mushrooms, beef tenderloin, roasted tomatoes, caramelized onions, crumbled gorgonzola in a veal-demi, cream sauce.

Parpadelle Bolognese

bolognese with roasted pork and beef. served traditionally with butter and parmesan

Seafood Linguine

shrimp, calamari and jumbo sea scallops sautéed with leeks, crispy pancetta and oven-roasted tomatoes tossed with squid ink linguine in a light, spicy broth.

Spaghetti & House-made Meatball

with your choice of handmade meatball or grilled fennel sausage

Fusilli E Verdure

fresh, local vegetables featured simply.

Butternut Squash Ravioli

luscious pillows of butternut squash sautéed with roasted walnuts and sage in a brown butter sauce.

Gemelli Alla Puttanesca

tossed with jumbo shrimp, olives, capers, anchovies, in a spicy tomato broth.

Spaghetti Di Tello

creamy gorgonzola, dried cherries, roasted walnuts and fresh basil tossed in olive oil.

Bucatini All’amatriciana

guanciale, tomato, onion, chili & pecorino.

Chicken With Lemon, “picatta Style”

served with roasted vegetables and roasted potatoes.

Grilled “porterhouse” Pork Chop

apples, spinach, agrodolce. with roasted potatoes

Classic Chicken Marsala

in a delectable marsala sauce hand built in the pan. served with roasted vegetables & roasted potatoes.

Cioppino

seafood stew, with shaved fennel, shrimp, white fish, salmon, mussels and calamari in a spicy tomato broth, served with grilled bread.

Sage And Prosciutto Stuffed Veal

sautéed with lemon, capers and butter with roasted vegetables and roasted potatoes.

Roasted Garlic Filet Mignon

pan seared and served with a roasted garlic pan sauce, with roasted vegetables and roasted potatoes.

Contorni - Warm Sides

roasted cauliflower & broccoli smashed fried potatoes roasted cherry-basil tomatoes.

Risotto - Sausage Risotto

with peas, red onion, wild mushrooms, cherry tomatoes, pancetta and imported pecorino romano cheese.

Pesce - Whitefish Napoleon Pan Roast

roasted on a bed of zucchini, red onions, cherry tomatoes, capers and olives & potatoes. finished with a light lemon, garlic broth.

Salmon In Lemon Brodetto

seared and served in a light lemon broth over parmesan, mint, pea puree.

Sausage & Peppers

tomato, roasted peppers, mozzarella.

Peperoni

tomato, mozzarella.

Roma

tomato, mozzarella, anchovies, capers, olives, chili.

Margherita

extra virgin olive oil, san marzano tomatoes, mozzarella, basil & garlic.

Quattro Formaggi

mozzarella, gorgonzola, pecorino romano, goat cheese, herbs.