Puglia Burrata, roasted peaches, semi-dry tomatoes, Tasmanian peppercorn, smoked sea salt, EVOO
Grilled eggplant, buffala riccota filling, cream of tomato
Aged Imperial Wagyu beef tenderloin, king trumpet mushrooms, micro arugula, Parmigiano Reggiano, Manni white truffle oil, poached quail egg
Boston Loligo baby squid, hot banana - Calabrese peppers, caper berries, white wine lemon butter
Pacific Coast Manila clams, EVOO, roasted garlic, fragrant tomato broth
Langostino, Boston calamari, diver sea scallops, Bermuda red onions, Mediterranean olives, hot banana peppers, Salmoriglio sauce
Diver sea scallops, Hudson Valley duck breast, Amaretto, Iranian saffron, pineapple reduction
Mediterranian baby octopus, organic fennel "Manni Per Mio Figlio" EVOO
24 months aged cows milk- Emiglia Romana
6 months aged sheeps milk- Tuscany
20 months aged sheeps milk - Sardinia
Roasted red peppers, creamy velvet texture
Spring mix, king trumpet mushrooms, Cannellini beans, tomatoes, Mediterranean olives, roasted peppers, goat cheese, EVOO, Aceto di Vino Bianco
Gourmet greens, raisins, sun dried cherries, pine nuts, baked Stelvio Stilfser cheese, EVOO, 8yr old aged balsamic reserva
Organic Arugola, radicchio, Belgian endive, Manni Per Me EVOO, San Giacomo 12yr balsamic, Parmigiano Reggiano
Golden beets, baby heirloom tomatoes, cipoline, spuma di burratta, EVOO, micro arugula, balsamic reserva
Romaine hearts, crisp prosciutto speck, tomatoes, Caesar dressing, Parmigiano Reggiano
Bufala mozzarella, vine ripe tomatoes, basil pesto, balsamic glaze
-Supplement
Long strands of pasta, peeled cherry tomatoes, shallots, EVOO, micro basil, bufala mozzarella
Potato dumplings, arugula pesto, peeled heirloom tomato
Gold dye cut Verrigni spaghetini, guanciale, duck egg yolks, black pepper, pecorino
Rolled and twisted pasta, Porcini mushrooms, Bolognese cream, Mascarpone, truffle sauce
Wide flat ribbons of pasta, wild boar ragu
7yr-Barrel-Aged Acquerello Risotto, Gourmet Forest Mushrooms
Triangle shaped pasta, Porcini mushrooms, guanciale, organic spinach filling, truffle butter, fresh sage
Squid ink spaghetti, langostino, Boston calamari, Diver sea scallops, Manila clams, Iranian saffron tomato
Free range bone-in chicken, vidalia onions, Holland red peppers, forest mushrooms, tomato
Organic quails, apple sage sausage, marscapone polenta
Braised veal cheeks, potato puree, hairloom carrots, porcini juice
King Salmon truffle honey glazed, caponata, arugula pesto
Halibut, Manila Clams, Iranian saffron, fragrant tomato broth
Dover Sole, white wine lemon, butter, broccoli rabe, beet mashed potato
12 oz. Neiman Ranch center cut pork chop, roasted fingerlings, grilled asparagus, agro dolce
Colorado Rack of Lamb, truffle white polenta, broccoli rabe, Passito Rosso, balsamic reserva
16 oz Rib veal chop, king trumpet mushrooms, truffled potato gratinato, sunburst squash, mustard, Marsala, demi glaze
Imperial Wagyu Grade 9 - beef tenderloin Forest mushrooms, seasonal potato - vegetable, Barolo Chinato
55 days Dry-Aged Imperial Wagyu Grade 9 - NY Steak Bone-In 20 oz, Tazmanian peppercorn, truffle potato gratinato, heirloom carrots, bourbon glaze
Black Angus - Filet Mignon 9 oz beet mashed potatoes, gorgonzola topping, spaghetti squash, black garlic, Amarone
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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