Mango Lassi

House Special mango smoothie. Mango pulp mixed Yogurt, milk Drink.

Sweet Lassi

Sweet Yogurt based drink.

Salt Lassi

Salty Yogurt based drink.

Masala Chai

Traditional Indian masala Tea. Has milk as key ingredient.

Indian Coffee

Traditional Indian coffee. Try this you would never go back to regular coffee. Made with milk.

Soda Bottle

Bottled Soda. pls select from available choices Subject to availability. In case of non availability we will provide two cans.

Soda Can

Soda can . Pls choose brand from the choices. Subject to Availability

Gulab Jamun

Golden-fried dumplings of milk pastry are soaked in a sweet, saffron-enriched syrup and served hot.

Gajar Halwa

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.

Rice Kheer / Rice Pudding.

Rice pudding.

Rasmalai

Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Vegetable Samosa

Chick peas flour Pastry with a savory filling, such as spiced potatoes, onions, peas and deep fried.

Samosa Chaat / Loaded samosa..

chopped vegetable samosa filled with spicy chick pea sauce and topped with cucumbers, onions, yogurt and cilantro.

Onion Pakora

Thin diced onions coated in a chickpea batter mixed with spices ,herbs and fried.

Gobi 65

Cauliflower florets marinated in hand pounded South Indian masala and deep fried.

Paneer 65

Paneer cubes marinated and deep fried and mixed with South Indian spices.

Aloo Tikki / Indian Hash browns

Traditional Crispy Potato Patties stuffed with Lentils and Spices. (Indian version of Hash browns. Three patties in an order.) Served with Spicy Cilantro sauce, Sweet and tangy tamarind sauce.

Mirchi Bajji

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro.

Cut Mirchi

Our finger hot peppers are battered with chick peas flour and deep fried slightly. Cut into pieces and deep fried to a crisp golden brown

Mix Veg Pakora

Thin diced assorted vegetables coated in a chickpea batter and fried.

Pappadum 3pcs

Three pieces of thin, crisp, round flatbread from India. Indian version of nachos. Served with Green and Brown chutneys

Egg Bonda

Boiled eggs coated with besan legume flour batter, deep fried and served with onions.

Masala Peanuts

Roasted peanuts with onions, chilies, tomatoes and Indian spices.

Chicken 65

Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.

Chicken Lollipop / Drums of Heaven

Indian Version of chicken wings marinated coated with spices . A must try .

Chicken 555

The thin sliced chicken is marinated , battered and deep-fried. Then they are tossed in spicy cream based sauce to give out of world flavor. A must try.

Jalapeno Chicken

Batter fried chicken cubes with Jalapenos and Indian spices.

Chicken Pepper Fry

Boneless chicken cubes marinated and battered with pepper and deep fried.

Kheema Samosa

Chick peas flour dumplings filled with minced lamb cooked to perfection with spices and then deep fried. Each Order has two pieces of samosas. Served with chutneys.

Appolo Fish

Fish pieces marinated in freshly made Indian spices deep fried and sautéed with special cashew rich sauce. Made with Tilapia Fish.

Fish Fingers

Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy. Made with tilapia fish

Garlic Shrimp

Marinated shrimp sautéed with garlic and Indian spices.

Tandoori Chicken

A perfectly seasoned, spicy yogurt sauce serves as the marinade for the boned chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.

Paneer Shaslik

Indian cottage cheese slices marinated in yogurt, skewered in tandoor oven with onions, tomatoes and bell peppers.

Chicken Tikka

Boneless chunks of chicken marinated with Indian spices baked in Tandoor(clay) oven. Boneless version of Tandoori chicken.

Chicken Seekh Kabob

Minced chicken meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven.

Murgh Malai Kabob

Boneless pieces of white chicken are marinated in malai masala with spices, skewered and tandoori (clay) oven-roasted for an unforgettable taste.

Mixed Kabob Grill / Chicken Tandoor Platter

Platter of chicken tandoor items including chicken tikka, murg malai kabob, tandoori chicken and seekh kabob all baked in tandoor(clay) oven.

Lamb Seekh Kabob

Minced lamb meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven.

Lamb Rack

Tender lamb rack seasoned with Indian spices grilled in tandoor(clay) oven

Tandoori Shrimp

Jumbo shrimp marinated with chefs special sauce skewered in tandoor(clay) oven.

Fish Tikka

Fresh Salmon marinated in freshly made Indian spices and grilled in tandoor(clay) oven.

Chilli Paneer

A cheesy favorite. Crispy fried paneer fingers are stir fried in a wok with spicy chilli sauce.

Gobi Manchurian

Delicious battered cauliflower florets are stir fried in a wok with chilies and soy sauce. popular Indo Chinese dish.

Chilli Gobi

Battered Cauliflower florets are stir fried in a wok with spicy chilli sauce.

Chilli Baby Corn

battered Baby corn are stir fried in a wok with spicy chilli sauce.

Chilli Chicken

Batter fried chicken cubes sauteed with onions and red chilli sauce.

Chilli Fish

Fish pieces marinated in freshly made Indian spices deep fried and sautéed with chopped onion, ginger, garlic, green peppers and chilli sauce. Made with Tilapia Fish.

Vegetable Manchurian

Mixed vegetable Dumplings sauteed with green onions and soy sauce.

Baby Corn Manchuria

Delicious fresh baby corn battered and fried in a wok with house made chilli sauce and soy sauce.

Paneer Manchurian

Delicious fresh cottage cheese cubes fried in a wok with house made chilli sauce and soy sauce.

Mushroom Manchurian

Delicious fresh mushrooms battered and fried in a wok with house made chilli sauce and soy sauce.

Chicken Manchurian

Batter fried chicken cubes tossed in Manchurian sauce.

Classic Idly

Soft steamed rice cakes from South India served with chutneys and sambar.

Sambar Idly

Soft steamed rice cakes from South India soaked in sambar. it tasted totally different soaked versus dipped.

Idly Vada Combo

2 soft steamed rice cakes and one fried lentil vada served with chutney and sambar. Vada would be medu vada (spicy donut) /masala vada depending on availability.

Chole Batura

one Large puffed wheat floor bread cooked in north Indian style served with small portion of Chole(garbanzo) curry. Mouth watering spicy exotic dish from North India

Sambar Vada

Deep fried lentil donuts from South India soaked in sambar. it tasted totally different soaked versus dipped.

Medu Vada

Deep Fried lentil donuts served with chutneys and sambar for dipping.

Poori Bhaji

Whole wheat bread deep fried and served with potato bhaji.

Chole Poori

Mouthwatering spicy exotic dish from North India.

Hyderabadi Chicken Biryani with Bone

Unique layered Hyderabadi biryani cooked in a traditional way of Nawabi then garnished with egg, onion and lemon. Unique persian influenced cooking from Hyderabad.

Lamb Biryani

Prime biryani prepared with boneless lamb then garnished with onion and lemon.

Special Chicken Biryani Boneless

Basmati rice cooked with tender chunks of boneless chicken, blended with herbs and spices then garnished with egg, onion and lemon.

Bombay Chicken Biryani

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Cooked in Bombay style.

Goat Biryani

Unique biryani prepared in secrecy of traditional way of Hyderabadi cooking with bone in goat.

Shrimp Biriyani

Hillside prime biryani prepared with shrimp then garnished with onion and lemon.

Egg Biryani

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Vegetable Biryani

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.

Yogurt Rice

Rice mixed with yogurt and tadka prepared in Andhra style. Hint of chillies, ginger and spices makes it a yummy soothing dish after spicy meal.

Butter Naan

Leavened white flour bread baked from clay oven spread with butter.

Garlic Naan

Leavened white flour and garlic bread baked from clay oven.

Plain Naan

Leavened white flour bread baked from clay oven.

Malabar Parotha (2pcs)

layered flatbread baked on tawa/ flat grill

Tandoori Roti

Unleavened whole wheat flour bread from the tandoor oven.

Aloo Paratha

Wheat bread stuffed with spiced potato mixture.

Onion Kulcha

Indian bread stuffed with onions.

Cheese Naan

Leavened white flour stuffed with Cheese baked in tandoor oven

Bread Basket

Assorted bread with Garlic naan, butter naan, onion kulcha and tandoori roti.

Peshwaari Naan

Leavened white flour stuffed with nuts and raisins.

Chapati (2pcs)

Flat bread (Tortilla like) made from wheat flour baked on flat grill.

Chilli Naan

Leavened white flour topped with peppers and cooked in tandoor clay oven.

Sugar Naan

Leavened white flour stuffed with sugar

Poori (2 pcs)

Two chalupa like whole wheat breads.

Batura

one large chalupa like whole wheat bread made fresh

Plain Paratha

Unleavened whole wheat flour bread from the tandoor. (V)

Mutter Paneer

An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes paneer creates a subtly-sweet dish that is easy on the palate.

Palak Paneer

Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.

Paneer Tikka Masala

Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.

Aloo Mutter

Aloo(potatoes) cooked with green peas in a rich cream sauce and Indian spices.

Aloo Gobi

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.

Aloo Methi

Aloo(potatoes) cooked in with methi(fenu Greek leaves) with sauces and spices.

Bhaingan Bharta

Puree of smoked eggplant roasted with onions and tomatoes.

Bagare Bhaingan

Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind and pea nut rich gravy. Subject to availability we might use regular eggplant instead of baby eggplant

Bhindi Masala

Okra sautéed with onion, tomato paste cooked with authentic Indian spices.

Chana Masala

Combination of whole chickpea in onion, tomato sauce with spices.

Chana Saag

Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.

Chef’s Special Daal Fry

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro.

Daal Makhani

Dish based on Lentils Predominantly Black lentil simmered with butter, herbs and spices. Very popular dish in North India.

Mirchi Ka Saalan

Long hot peppers cooked in sesame, peanut based sauce with garlic onion and chef’s special spices.

Malai Kofta

Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.

Methi Malai Mutter

Fresh methi leaves(fenugreek) with green peas combined in a creamy sauce.

Mushroom Mutter Makhani

The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot is unmatched.

Kadai Paneer

Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.

Paneer Makhani

Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.

Vegetable Zalfrezi

Indian vegetables are simmered in special sauce for a taste that is out of this world.

Vegetable Chettinadu

Mixed fresh vegetables simmered in home made special chettinadu sauce. Rich in coconut milk.

Navrathan Korma

Mixed fresh vegetables with simmered in a creamy sauce laced with gentle spices. A must try.

Egg Bhurji

Scrambled egg made with finely chopped onions, tomato, ginger and green chili.

Sambar Entrée

Classic South Indian Staple made with vegetables carrot , white radish(daikon), bottle gourd. More runny version commonly used as side dish for dosa, idly...

Butter Chicken

First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with tomato rich sauce that is absolutely smothered in butter.

Chicken Tikka Masala

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Chicken Chettinadu

South Indian hot sauce of freshly ground home made spices. Rich in coconut milk. Originated from south Indian town called chettinadu.

Kodi Vepudu

Dry spiced chicken cooked with onions, cashews and curry leaves. Andhra specialty.

Chicken Kurma

Boneless white meat chicken cooked in a creamy kurma sauce.

Chicken Saagwala

Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.

Chef's Special Chicken Vindaloo

Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chilli.

Chicken Curry

Chicken cooked in a traditional Indian curry sauce.

Hariyali Chicken

Boneless white meat chicken cooked in a cilantro rich sauce.

Kadai Chicken

Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy.

Goat Curry

Pieces of goat with bone cooked in a traditional Indian curry sauce.

Goat Pepper Fry

Pieces of goat with bone cooked in a traditional South Indian style with freshly ground black peppers and spices.

Goat Sukha

Pieces of goat with bone cooked in a traditional South Indian style with spices.

Kheema Gravy

Minced lamb meat cooked with onion sauce and special Indian spices.

Kheema Mutter

Minced lamb meet cooked with green peas and indan spices.

Lamb Curry

Boneless lamb cubes cooked in a traditional Indian curry sauce.

Lamb Vindaloo

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli.

Lamb Saag

Rich boneless lamb cubes roasted simmered in fresh spinach.

Lamb Rogan Josh

Aromatic lamb dish of Persian origin with a heady combination of intense spices in a creamy tomato curry sauce cooked with heavy heat. (GF)

Grilled Fish

Two whole fillet of Tilapia fish marinated and grilled in fresh Authentic Indian spices.

Nellore Fish Curry

Fish fillet cooked in authentic south Indian sauce. Specialty from southern town Nellore.

Fish Moilee

Fish cooked in coconut milk. Kerala specialty.

Shrimp Masala

Dry shrimp cooked with onion, tomatoes, chilies and curry leaves.

Mangalorean Shrimp Curry

Shrimp cooked with coconut milk and spices.

Shrimp Fry

Shrimp flavored with a nice variety of Indian spices are pan-fried with onions, tomatoes and green peppers for a delicious dish.

Extra -- Yellow Zeera Rice/Flavored Rice

Basmati Rice Flavoured with Turmeric, Cumin and Butter.

Extra -- White Basmati Rice

One serving good for one person.

Indian Salad (palate cleanser)

Onions, Lemons, cucumber and carrot. Good to munch with spicy Indian appetizers. palate cleanser does not have any lettuce.

Extra -- Brown Chutney(Tamarind) 4oz

Sweet tangy Sauce made with tamarind and Jaggery.

Extra -- Green Chutney(Cilantro) 4oz

Special Sauce made with cilantro , mint,lemon juice, chilli, Garlic and Cumin.

Extra -- Red Chutney(Tomato) 4oz

Red / Orangy Sauce made with tomatoes and spices. Usually served with Dosa/Idly

Extra -- White Chutney(Coconut) 4oz

White Sauce made with coconut and spices usually served with dosa/ Idly.

Extra -- Plain Raita 4oz

Indian Yogurt mixed with Jeera. Extra side for Biryani.

Extra -- Raita/ Yougurt 8oz

Extra Raita Yogurt prepared Indian Style.

Extra -- Raita with veggie 8oz

Indian Yogurt mixed with cucumber, onion, carrots, Cilantro, Spices.

Extra -- Sambar 8oz

Onions & Lemons 8oz

Sliced Red Onions and Lemons.

Cheese Dosa

Excellent for kids. Cheese filled rice crepe. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Fire Dosa

Spicy ! The crepe is generously layered with our specially flavored hot paste. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Fire Masala Dosa

Spicy ! The crepe is generously layered with our specially flavored hot paste, added with in-house with potato mixture (masala). Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Onion Dosa

Heighten your dining experience with this version of the crepe, generously embedded with onion bits. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Onion Rava Masala Dosa

Very thin Crisp crepe made with fine semolina and sprinkled with chopped onion. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in. added with in-house with potato mixture(masala).

Onion Rava Dosa

Very thin Crisp crepe made with fine semolina and sprinkled with chopped onion. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Plain Dosa

A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Egg Dosa

This Dosa is flavored on the inside with beaten egg and cooked to perfection.

Masala Dosa

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Mysore Plain Dosa

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today.

Mysore Masala Dosa

Here, the crepe is generously layered with our specially-flavored paste, made in-house. added with in-house with potato mixture(masala). Try it today.

Masala Uthappam

The pinnacle of flavor is reached with this version topped with onion, chilies, ginger, carrots and tomatoes. Enjoy.

Onion Chills Uthappam

This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.

Plain Uthappam

Savory, mouthwatering pancake batter is pan fried and served up hot. Served with white coconut chutney , red tomato chutney and sambar (lentil soup) to dip in.

Paneer Uthappam

Pancake with Indian cottage cheese on top and pan fried and served hot. added with in-house with potato mixture(masala).

Vegetable Fried Rice

Basmati rice sauteed with vegetables in Chinese sauce added with Indian spices.

Veg Hakka Noodles

Hakka noodles sautéed with vegetables in Chinese sauce added with Indian spices. Indo Chinese fusion.

Egg Fried Rice

Basmati rice sautéed with vegetables and scrambled egg in Chinese sauce added with Indian spices. Indo Chinese fusion.

Egg Noodles

Noodles sautéed with vegetables and scrambled egg in Chinese sauce added with Indian spices. Indo Chinese fusion.

Chicken Fried Rice

Rice sautéed with vegetables and chicken in Chinese sauce added with Indian spices. Indo Chinese fusion.

Chicken Noodles

Noodles sauteed with vegetables and chicken in Chinese sauce added with Indian spices.

Shrimp Fried Rice

Rice sautéed with vegetables and Shrimp in Chinese sauces added with Indian spices. Indo Chinese fusion.

Shrimp Noodles

Noodles sautéed with vegetables and shrimp in Chinese sauces added with Indian spices. Indian Chinese fusion.

Onion Pakora - Vegan

Thin diced onions battered and fried. (Vegan)

Vegetable Samosa - Vegan

Mixed vegetables battered with chick peas flour and deep fried. (Vegan)

Sambar Idly - Vegan

Soft steamed rice cakes from South India served with soaked in sambar chutney. (Vegan)

Aloo Tikki / Indian Hash browns -- VEGAN

Traditional Crispy Potato Patties stuffed with Lentils and Spices. (Indian version of Hash browns. Three patties in an order.) Served with Spicy Cilantro sauce, Sweet and tangy tamarind sauce.

Mirchi Bajji - Vegan

Chilies battered and deep fried in desi style.(Vegan)

Cut Mirchi - Vegan

Chilli bajji refried and served with onions and chat masala.(Vegan)

Samosa Chaat - Vegan

chopped vegetable samosas, topped with, cucumbers, onions, cilantro and a tangy sauce. (Vegan)

Mixed Vegetable Pakora - Vegan

Mixed vegetables battered with chick peas flour and deep fried. (Vegan)

Masala Peanuts - Vegan

Roasted peanuts with onions, chilies, tomatoes and Indian spices. (Vegan)

Gobi 65 - Vegan

Delicious fresh cauliflower marinated and deep fried and mixed with South Indian spices. (Vegan)

Classic Idly - Vegan

Soft steamed rice cakes from South India served with chutneys and sambar. (Vegan)

Idly Vada Combo - Vegan

2 soft steamed rice cakes and one fried lentil doughnut served with chutney and sambhar. (Vegan) Vada would be medu vada (spicy donut) /masala vada depending on availability.

Medu - Vada - Vegan

Fried lentil doughnut served with chutney and sambhar. (Vegan)

Sambar Vada - Vegan

Fried lentil donut from South India served with soaked with sambar and chutney. (Vegan)

Poori Bhaji - Vegan

Whole wheat bread deep fried and served with potato bhaji. (Vegan)

Aloo Gobi - Vegan

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.(Vegan)

Bhaigan Bharta - Vegan

Puree of smoked eggplant roasted with onions and tomatoes.(Vegan)

Bagare Bhaigan - Vegan

Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy. (Vegan)

Bhindi Masala (Okra) - Vegan

Okra sautéed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro. (Vegan)

Chef's Special Dal Fry - Vegan

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro. (Vegan)

Mirch Ka Salan - Vegan

Long hot peppers cooked in sesame-based sauce with garlic onion and chefs’ special spices. (Vegan)

Vegetable Chettinadu - Vegan

Mixed fresh vegetables simmered in homemade special chettinadu sauce. (Vegan)

Vegetable Zalfrezi - Vegan

Indian vegetables are simmered in special sauce for a taste that is out of this world. (Vegan)

Tandoori Roti - Vegan

Unleavened whole wheat flour bread from the tandoor oven. (Vegan)

Aloo Paratha - Vegan

Wheat bread stuffed with spiced potato mixture. (Vegan)

Chilli Gobi - Vegan

Cauliflower florets are stir fried in a wok with spicy chilli sauce. (Vegan)

Chilli Baby Corn - Vegan

Baby corn are stir fried in a wok with spicy chilli sauce. (Vegan)

Vegetable Manchuria Vegan

Dumplings sautéed with green onions and soy sauce. (Vegan)

Gobi Manchuria - Vegan

Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce. (Vegan)

Baby Corn Manchuria -Vegan

Delicious baby corns battered and stir fried in a wok with chilies and soy sauce. (Vegan)

Veg Hakka Noodles - Vegan

Hakka noodles sautéed with vegetables in Chinese sauce added with Indian spices. (Vegan)

Vegetable Fried Rice - Vegan

Basmati rice sautéed with vegetables in Chinese sauce added with Indian spices. (Vegan)

Fire Dosa - Vegan

The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy. (Vegan)

Fire Masala Dosa - Vegan

The crepe is generously layered with our specially flavored hot paste, made in-house with potato mixture in the inner layer. Spicy. (Vegan)

Onion Dosa - Vegan

Heighten your dining experience with this version of the crepe, generously embedded with onion bits. (Vegan)

Onion Rava Masala Dosa - Vegan

Crisp crepe made with fine semolina and sprinkled with chopped onion. (Vegan)

Onion Rava Dosa - Vegan

Fine semolina takes the place of rice to yield a uniquely delicious crepe. (Vegan)

Plain Dosa - Vegan

A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. (Vegan)

Masala Dosa - Vegan

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal. (Vegan)

Mysore Plain Dosa - Vegan

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today. (Vegan)

Mysore Masala Dosa - Vegan

The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste. (Vegan)

Masala Uttappam - Vegan

The pinnacle of flavor is reached with this version topped with onion, chilies, ginger, carrots and tomatoes. Enjoy. (Vegan)

Onion Chilli Uttappam - Vegan

This pancake is blended with chopped onions, chilies and cilantro pan fried and served up hot. (Vegan)

Plain Uttappam - Vegan

Savory, mouthwatering pancake batter is pan fried and served up hot. (Vegan)

Sambar Entrée -- VEGAN

Classic South Indian Staple made with vegetables carrot , white radish(daikon), bottle gourd. More runny version commonly used as side dish for dosa, idly...

Plain Paratha -- VEGAN

Unleavened whole wheat flour bread from the tandoor. (V)