prepared "buffalo" style or plain
consisting of a selection of hot and cold favorites
topped with all three; grilled steak, chicken, and shrimp
mixed greens with beets, boiled egg, peppers, tomato, green olives and feta cheese; topped with a pair of grilled iamb chops
crispy fried chicken, roasted corn, sweet onion, crumbled bacon and maple glazed georgia pecans with romaine lettuce, crumbled roquefort; tossed with ranch dressing
topped with choice of one; grilled steak, chicken, or shrimp
shaved prime rib topped with fried onions, peppers, and swiss cheese
served with choice of lettuce, tomato, onion, additional toppings available at $0.25 cents each; cheese, grilled onion, mushrooms, jalepenos, bacon, bleu cheese, saner kraut
all day - everyday. slow roasted, herb crusted beef served with natural au jus. presented with garlic scented potatoes
filet mignon within puff pastry with spinach duxelle, shallots and forest mushrooms, baked then finished with bearnaise sauce. due to the cooking technique this dish is served "medium" only
medallions of tenderloin topped with lobster, broccoli and bearnaise sauce
sauteed with bacon and onion in a garlic infused pan sauce
a eight ounce cold water tail plated with a regular cut filet mignon or new york strip
eight ounce cold water tails. a lobster lovers fantasy
either sauteed in garlic and chive butter or batter fried to a golden brown
fresh from the lake, either sauteed in whole butter or batter fried
broiled fillet finished with creamed spinach, lobster meat and saffron sauce
seasoned with mrs. dash spice, served with vegetables
lightly coated with 12 pepper spice, pan seared then set atop braised greens with asparagus and tomatoes; finished with poppy seed vinaigrette
a dozen crab stuffed shrimp baked in a garlic butter pan sauce; plated with rice pilaf
sauteed medallions of veal finished with lobster, broccoli and bearnaise sauce
half of a free range chicken seasoned with salt, pepper, oregano and paprika then broiled to a golden brown
a full slab of "fall of the bone" baby back pork ribs glazed with sauce
herb crusted, char grilled new zealand chops
a pir of 6-8 ounce chops finished with apple butter
hash brown, baked, french fried, red skin, garlic mashed
garlic and olive oil, marinara
bearnaise, bordelaise, tangy zip, cheese
complimentary with entree purchase
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.