chilled jumbo shrimp with knights cocktail sauce

flash fried, lightly tossed in our louisiana hot sauce ~ served with blue cheese dressing and celery

house smoked canadian salmon presented with cream cheese, red onions and rye toast points

tender prime rib sauteed with cajun spices and port wine served tossed in a cajun cream sauce with toast points

served buffalo style, sweet & sour or plain

seasoned ground beef, bell and jalapeno peppers, tomatoes, and onions ~ sour cream and salsa

with shredded cheese, bacon, sour cream and salsa

served with barbeque sauce or ranch dressing for dipping

delicate danish brie is oven warmed and presented with fresh fruit and crackers

garnished with croutons and melted swiss cheese

romaine lettuce, tomatoes, red onion, croutons and shred-ded parmesan tossed in creamy caesar dressing

mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and monterey jack cheese

mixed greens on a bed of corn chips, topped with seasoned chicken breast, shredded cheese, black beans, onion, to-mato, peppers and catalina dressing

assortment of sliced fresh fruit with cottage cheese

sliced roast beef on a french roll with a side of au jus

amish chicken breast topped with swiss cheese and bacon, served deluxe on a hamburger roll with fries and slaw

thinly sliced lean corned beef served on grilled pumpernickel bread with swiss cheese and sauerkraut

smoked turkey, coleslaw and swiss cheese on grilled rye bread with potato chips

7 oz. patty topped with double american cheese, bacon, lettuce, tomato, onion and mayonnaise

7 oz. patty with blue cheese, sauteed mushrooms and fresh chives

7 oz. patty with swiss cheese, sauteed mushrooms and onions

two quarter-pound patties layered between three buns with thousand island dressing, shredded lettuce, american cheese and pickles

served on a hamburger roll with potato chips and a side of pickles

the most tender of all our steaks

same tender steak

thick cut, excellent balance of flavor and tenderness

rib eye steak, very rich flavor from fine marbling

very lean steak, best prepared medium to medium rare

the best of both worlds, a n.y. strip on one side of the bone and a filet mignon on the other

slow roasted for exceptional flavor and tenderness

tender chicken breast pan seared, served over angel hair pasta, finished with a mushroom and sweet marsala pan sauce

made with fresh sauteed vegetables tossed in an alfredo cream sauce over fettuccine pasta

tossed in our homemade marinara sauce with italian meatballs and parmesan cheese ~ served with garlic bread

premium lump crab meat with roasted red peppers and scallions ~ pan sauteed and garnished with old bay mayonnaise

dusted in flour and sauteed garnished with almonds

blackened ~ broiled ~ char-grilled

fresh wild caught canadian whitefish encrusted with asiago cheese and fresh basil then broiled

two 4-5 oz. lobster tails ~ presented on a shell ~ served with warm butter

sea scallops pan seared in a simple pan sauce

sweet jumbo shrimp lightly hand battered ~ fried golden brown ~ served with house made cocktail sauce

rubbed with a special blend of spices, slow braised, then brushed with sweet baby rays barbeque sauce ~ finished on the grill

boneless amish chicken breast sauteed with crushed pecans ~ finished with honey-bourbon glaze

8 oz. flank steak marinated ~ grilled to your specifications ~ sliced thin and served with sauteed mushrooms and twice baked potato

sauteed with onions and bacon

grilled half pound chopped sirloin served as an entree or with cottage cheese and fruit

marinated 8 oz. amish chicken breast served open face ~ as an entree or with cottage cheese and fruit

two 6 oz. center cut boneless pork chops grilled with barbeque sauce ~ served plain on request

lean pork tenderloin rubbed with fresh herbs and seasonings then char-grilled. presented sliced with port wine cherries

baked, mashed or redskin