escargot in garlic butter
sliced squid steak, garlic, onions, and peppers
roasted portabella cap stuffed with prime crab meat baked with mozzarella and parmesan and garlic aioli
Italian sausage, fresh fennel, red onion, bell pepper with house marinara sauce
Prosciutto and Grana Padana parmesan filled pasta with a light palomino sauce
sweet and spicy petite shrimp served over a bed of field greens
classic Italian cured meats, cheeses, olives, peppers, and chef's salad
cheese filled risotto balls crusted with seasoned bread crumbs and served with a palomino sauce
Choice tips of USDA Certified Piedmontese tenderloin of beef with onions, mushrooms and vintage sauce
rosemary and garlic marinated lamb chops with horseradish risotto and vegetable
Simply Italian. Breaded chicken with fresh lemon, olive oil, basil pesto linguine, fresh spinach and tomato
Locally sourced spaghetti with our house marinara, USDA Certified Piedmontese meatballs and Parmesan garlic bread
Beef short rib braised to perfection with a natural reduction, horseradish risotto and fresh vegetable
The chefs hand selected fresh fish for today
scallopini of provimi veal, garlic, wild mushrooms, marsala wine, chef's starch and fresh vegetable
pan seared diver sea scallops with basil risotto, sautéed sweet bell peppers and onions
classically prepared breaded chicken with a mozzarella and parmesan cheese blend served with penne marinara and fresh vegetable
fresh wild salmon, grilled and finished with a amaretto cream reduction, dried apricots, almonds, rice and fresh vegetable
house cut tenderloin of beef. 6 oz, 8 oz, 10 oz
the classic, seared and finished to perfection
the chef's choice, bone-in for ultimate flavor
Beef tenderloin tips, mushrooms, caramelized onions, cherry tomatoes and a vintage sauce with parmesan risotto
A blend of Italian sausage, onions, sweet and hot peppers
sliced squid steak, garlic, onions, and peppers
escargot in garlic butter
roasted portabella cap, goat cheese, and port wine demi glace
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens
cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
romaine lettuce, croutons, grana padano cheese, house made caesar dressing
prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction
chef's daily soup selection
house cut tenderloin of beef
sautéed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce
sautéed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch
piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce
sautéed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi
scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.