Lightly floured and flash fried with citrus buerre blanc, sundried tomato, capers and red onion

2 hour slow cooked rainbow carrots, natural glaze, pecan crumble, smoked chevre

House made trio of traditional bruschetta, kalamata tapenade and watermelon-feta bruschetta with toast points

House made italian sausage with seared peppers and onions served sizzling with marinara on the side

Seasoned and flash fried shrimp tossed in the chef's firecracker sauce and served with house slaw, pine nuts and celery

Slow roasted garlic bulb served with pesto, smoked chevre cheese, roasted pepper compote and crackers

House special spinach and artichoke dip baked golden brown and served with toast points

Cajun marinated tenderloin tips with fire grilled peppers, tomatoes with garlic aioli, demi-glace and toast

Soppresata, capicola gouda, marinated mozzarella, olives, smoked trout pate, crackers and pimento cheese. Vegetarian board available

Heirloom tomatoes, mozzarella cheese and fresh basil, drizzled with our balsamic reduction

Mixed greens, marinated pears, gorgonzola cheese, candied pecans, tossed in our homemade balsamic shallot vinaigrette

Romaine lettuce, house made croutons, romano cheese, tossed in fresh caesar dressing. Anchovies optional

Mixed field greens tossed in poppy seed dressing and topped with tomato bacon, bleu cheese, pine nuts and red onion

Mixed greens with cucumber, tomato, red onion, croutons, parmesan and our house vinaigrette

Fresh arugula tossed with extra virgin olive oil, honey-balsamic, goat cheese, pine nuts, red onion and heirloom tomato

Pepperoni, italian sausage, soppressata and bacon with cheese and house sauce

Pesto cream sauce with grilled chicken, pine nuts, diced tomatoes and onions finished with parmesan and mozzarella

Zucchini, squash, roasted peppers, artichokes and olives over garlic and olive oil with three cheese blend

House made ground italian sausage with roasted peppers, basil and cheese blend with spicy sauce

Pepperoni, mushroom, onions, green peppers with our house sauce and mozzarella blend

Extra virgin olive oil with fresh basil, heirloom tomato and our smoked mozzarella

Cheese and 1 topping, additional toppings available: anchovies, bacon, basil pesto $2, kalamata olives, capers, garlic, goat cheese $2, green olives, sausage, spinach, pepper rings, fresh tomato, green peppers, mushrooms, pepperoncini, pepperoni

Made from scratch using the finest tomatoes, fresh vegetables and house ground meat and sausage meatballs. Available with bolognese

Our house special mushroom marsala sauce simmered with choice of meat and served over angel hair pasta with green beans

Hand breaded, seared and baked with marinara, parmesan and mozzarella served over angel hair

Our labor of love with handmade sheets of fresh pasta, house ground meat and four cheese blend baked to perfection

Asiago and prosciutto alfredo sauce with grilled chicken and fresh herbs. Ask for it spicy!

Wild mushrooms, spinach and pancetta with penne pasta and goat cheese cream sauce topped with fresh grilled chicken and herbs

Sautéed italian sausage, peppers, onions and mushrooms tossed with zesty marinara and baked gratin with three cheeses

Grilled tenderloin filet mignon served with fresh asparagus, whipped potato, mushrooms & zip sauce

48 hour short rib grilled and sliced, served over whipped potatoes, heirloom carrots, pearl onions and natural sauce

Char-grilled sea scallops served over smoked tomato lobster mac, arugula, pesto and oven roasted broccoli

Crispy skin duck breast served with potato gnocchi, pulled duck, golden raisin and fresh asparagus

House special lemon sauce with artichokes, capers and sundried tomatoes simmered with choice of meat served over risotto

Oven roasted with olive oil and lemon served with barley risotto and tomato-watermelon salad with fresh herbs

Center cut marinated salmon fillet with polenta fries, oven roasted broccoli and sumac aioli

Classically braised veal shank "ossobuco" served with risotto alla milanese, braised mirepoix, natural sauce and gremolata

Vegan handmade potato pillows with spinach, roasted broccoli, green onions and basil infused tomatoes

Fresh okemos shrimp pan roasted with garlic, scallion, yukon potato and roasted peppers with lemon garlic butter sauce

Choose spaghetti or fettuccini with marinara, alfredo or butter only

Grilled beef tenderloin tips with house chips, fresh vegetable, fruit or side salad

Grilled or crispy chicken served with house chips, fresh vegetable, fruit or side salad

Four gulf shrimp seasoned, grilled and served with house chips, fresh vegetable, fruit or side salad

Heirloom Tomatoes, Mozzarella Cheese and Fresh Basil, Drizzled with our Balsamic Reduction

Our Signature Salad Made with Baby Greens, Marinated Pears, Gorgonzola Cheese, Candied Pecans, Tossed in our Homemade Balsamic Shallot Vinaigrette

Romaine dressing tossed in house Italian vinaigrette with soppressata, ham, provolone, pepperoni, olives, gouda cheese and pepperoncini with oregano and parmesan

Fresh organic mixed field greens tossed in our house vinaigrette topped with ripe tomatoes, cucumbers, red onion, olives and croutons

Your choice of petite salad and soup

Baby Spinach, Red Onion, Mandarin Oranges, Dried Cherries, Gorgonzola and Candied Pecans with Warm Bacon Vinaigrette

Romain Lettuce, House Made Croutons, Romano Cheese, Tossed in Fresh Caesar Dressing. Anchovies Optional

Fresh arugula tossed with California extra virgin olive oil, honey-balsamic, goat cheese, pine nuts, red onion and heirloom tomato

Mixed field greens tossed in poppy seed dressing and topped with bacon, bleu cheese, pine nuts and red onion

Limited Availability

Pick any 1/2 sandwich and cup of soup

Salami, capicola, pepperoni, pepperoncinis, provolone, grilled onions and peppers with our roasted garlic aioli and shallot vinaigrette

Grilled seasonal vegetable medley wrapped in sun dried tomato lawash with boursin spread, candied red onion and romaine lettuce

House Smoked pastrami, house made thousand Island, chef's recipe cole slaw and natural swiss cheese on swirl rye

House ground 1/2 pound brisket, sirloin and chuck grilled to your preference and served with romaine lettuce, heirloom tomato and red onion with special sauce and fontina cheese

House made tuna salad grilled and served with swirl rye, white cheddar, lettuce and tomato

Applewood smoked bacon, lettuce, salami, gouda cheese, sun dried-tomato relish, roasted garlic aioli, toasted on our homemade bread

Marinated chicken breast grilled to perfection, topped with our roasted red pepper and shallot dressing, peppers, onion, provolone cheese and lettuce

House made meatballs, Mike's marinara and smoked mozzarella toasted in our own sub bun

Our house made bread topped with your choice of 4 toppings and baked with our delicious pizza sauce and mozzarella cheese

Grilled Scottish salmon with apple wood smoked bacon, heirloom tomato, candied red onion and arugula with sundried tomato vinaigrette on house made bread

Our famous house spaghetti served with meatballs, garlic bread and shredded parmesan cheese

Lunch portion of our house made meat lasagna using our in house ground burger and Italian sausage layered with four cheeses and baked golden brown

Penne Pasta tossed with spinach, wild mushrooms and pancetta simmered in goat cheese alfredo

5oz house cut tenderloin filet mignon served with scalloped potatoes, fresh vegetables, and crispy potato

Seasoned and flash fried shrimp tossed in Chef's firecracker sauce and served on coleslaw with celery and pine nuts

Hand made with love and a little vanilla

Cut by hand, made to order and served with Salts and sauces

House made sausage, English muffin bread and Gouda cheese, saffron mustard sauce

Hot and steamy, made to order!

Zucchini, squash, tomato, garlic, olive oil, onion and roasted eggplant jam

Lightly smoked, chive-garlic cream cheese, English muffin bread

Classic double decker fried ham and cheese sandwich with smoked gouda, white cheddar, black tea and fig jam

House made chorizo with scrambled eggs and tomatoes with jalapenos, charred scallions and white cheddar wrapped in flour tortilla and grilled

Eight ounce house ground burger with lettuce, tomato, three cheeses, extra bacon, fried egg, special sauce and fries

House made sub roll with sauteed beef tenderloin tips, sharp cheddar, gouda, lettuce, tomato, sriracha aioli and crispy onions

House made smoked link sausage with fresh herbs, pork, chicken and apples grilled and served over potatoes and ratatouille

Sliced and rested in custard batter then grilled in rosemary oil and served with fresh basil, proscuitto and fig jam

White potatoes seared with bell peppers, onions, garlic and our house smoked pastrami finished with two poached eggs and house made bread

Created in the french tradition, this quiche stands two inches tall and in it's entirety spans 9 inches across. Different every week, try a slice! Fresh fruit accompaniment

House braised short ribs, our English muffin bread, poached eggs, sriracha hollaindaise, smoked paprika and home fry potato

House English muffin bread, cured Canadian bacon, poached eggs and hand made traditional hollandaise