Tossed with sauteed Kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce. Gluten-free.
Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.
Served with house tortilla chips.
Jumbo shrimp coated with Italian bread crumbs and tossed with chef's Giuseppe sauce.
Sliced fresh mozzarella, tomatoes and basil seasoned with salt, extra virgin olive oil, and balsamic drizzle. Gluten-free.
Served with Loccino's own marinara sauce.
Pan-seared with light Cajun seasoning, zip sauce, banana peppers, and mushrooms. Gluten-free.
Funghi portabella, calamari fritti and toasted ravioli. Serves 4.
Crisp mixed greens with tomatoes, onions, cucumbers and croutons.
Tomatoes, Gorgonzola cheese, bacon, eggs, and blue cheese dressing. Gluten-free.
Crisp romaine lettuce, croutons, Parmesan cheese and house-made Caesar dressing.
Crisp mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions, and our house-made Italian dressing. Gluten-free.
Greek salad chopped. Gluten-free.
Tomatoes, Gorgonzola cheese, and toasted almonds served with vinaigrette dressing. Gluten-free.
Fresh spring mix topped with grilled salmon, roasted almonds, Gorgonzola cheese and dried cranberries served with raspberry vinaigrette. Gluten free.
Seared Cajun filet over mixed greens with avocado, tomatoes, Gorgonzola cheese and cucumber served with balsamic vinaigrette dressing. Gluten free.
Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes, and sliced hard-boiled eggs served with our house Italian dressing with a touch of ranch dressing. Gluten-free.
Sliced tomatoes, basil, mozzarella and olive oil.
Pepperoni, mushrooms and mozzarella.
Garlic, portabella mushrooms, spinach, tomatoes and mozzarella.
Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.
Shrimp, crab, spinach, tomatoes, garlic and mozzarella.
Fall-off-the-bone spare ribs with our house-made BBQ sauce served with french fries. Gluten-free.
Saffron marinated chicken breast medallions over rice with grilled tomatoes and vegetable medley. Gluten-free.
Simply flamed with lemon topped with olive oil, fresh garlic, served with basmati rice and vegetable medley. Gluten free.
Served with lettuce, tomato, pickle and french fries. Add Swiss, American, provolone, mushrooms or bacon for an additional charge.
Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs and Bolognese sauce.
Chicken Parmesan, lasagna and fettuccine Alfredo.
Spaghetti topped with our meat sauce.
Imported rigatoni in a chunky tomato sauce with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese.
Italian cheese-stuffed tortellini in our creamy palomino sauce with grilled chicken.
A rich creamy Alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli.
Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce.
Lightly breaded sauteed chicken with capers and mushrooms in lemon wine sauce.
Breaded eggplant, marinara sauce, and 4 cheeses.
Lightly breaded veal medallions sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.
Lightly breaded chicken sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.
Lightly breaded sauteed veal with capers and mushrooms in lemon wine sauce.
Lightly breaded sauteed chicken topped with marinara sauce and baked cheese.
Lightly breaded sauteed veal topped with marinara sauce and baked cheese.
Lightly breaded sauteed veal in garlic and olive oil with mushrooms, plum tomatoes, spinach and sprinkled cheese served over a bed of linguini.
Lightly breaded sauteed chicken in garlic and olive oil with mushrooms, plum tomatoes, spinach and sprinkled cheese served over a bed of linguini.
Great lakes filet of white fish broiled with white wine, lemon, and Italian seasoning. Served with basmati rice and vegetable medley. Gluten-free.
Lightly breaded sauteed lake perch over garlic mashed potatoes topped with a lemon wine cream sauce and capers. Served with asparagus spears.
Jumbo shrimp dipped in a beer-batter and fried to perfection served with french fries.
8 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley. Gluten-free.
USDA choice grade. A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushrooms and zip sauce.
12 oz. char-grilled NY strip steak served over garlic mashed potatoes with zip sauce and vegetable medley. Gluten-free.
New York cheesecake with a layer dark fudge covered in a silky caramel sauce garnished with chopped pecans.
Refreshing lemon cream fills this delightful cream cake, which is topped with cake crumbs and a dusting of sugar.
Three layers loaded with shredded carrots, pecans, crushed pineapple, finished with cream cheese icing and garnished with pecans.
A light and flavorful traditional Italian dessert, creamy mascarpone cheese filling an ladyfingers soaked in espresso with a touch of liqueur, crowned with a dusting of cocoa powder.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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