Three potato boats, packed with bacon, cheddar and jack cheese.
Six sticks breaded and fried, served with ranch.
Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made bbq sauce and coleslaw.
Our great chicken strips beer battered and deep fried then dipped in our secret buffalo sauce; try this one with ranch or bleu cheese.
Marinated filet mignon rolled in cajun spice with mushrooms and onions. Served on pita bread.
Marinated chicken grilled in cajun spice with mushrooms and onions, served with pita bread and cole slaw.
Generous portion.
Generous portion.
Charbroiled chicken breast blackened served over bed of greens with garden vegetables.
Charbroiled chicken breast, sun dried cherries, bleu cheese and pecans served over fresh greens. We recommend raspberry vinaigrette.
Mixed greens topped with garden vegetables.
Mixed greens, garden vegetables, topped with cheddar cheese and bacon.
Our delicious half pound burger topped with bacon & swiss served with sweet sauce (a unique mayo, garlic and onion juice mix) - our signature burger.
A full half pound burger of fresh ground round served with lettuce, tomato and pickle.
Always fresh, never frozen with lettuce, tomato, and mayo. Available cajun or blackened.
Half pound of lean corned beef with swiss.
Jeff used to snicker when his grandmother said that the wing was the best part of the chicken. The house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the eastern market and sell 15 forty-pound cases daily. Quite frankly chicken wings are what we do! The flavor is so unique and delicious that once you try sweetwater wings, you'll be hooked for life-enjoy! Our award winning wings, ("best in detroit" - detroit free press) are served with celery sticks and bleu cheese.
For starters we use only hormel special trim ribs, the best money can buy! They're slowly cooked in our five hour cooking process, and then blackened in our piquant house-made sauce. Voted "best ribs in detroit" - detroit free press), we will put our ribs up against any in the city, they are that good.
1/2 slab of our famous ribs with a 1/2 order of sweetwater wings.
Huge order of tips paired with 1/2 order of sweetwater wings.
Ten whole wings seasoned with lemon pepper.
2 of our famous chicken strips with a 1/2 order of sweetwater wings.
A huge order of tips slow cooked, served with texas toast.
Served with maple syrup and sausage gravy.
Farm raised catfish dusted in cornmeal then pan fried.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.