Fried Pickles

ham, swiss, wrapped in wonton, served with bloody mary ranch

Mojo Pork Nachos

braised mojo-marinated pork, four cheese blend, pico, tortilla chips, served with sour cream & salsa

Reuben Rolls

corned beef, cabbage, swiss, bacon thousand island, wrapped in wonton

Fried Cheese Sticks

mozzarella, panko breading, house recipe marinara

Chicken Wings

choice of sauce: bbq, sweet n' sour, buffalo, hot (seriously), served with celery sticks, bleu cheese, or ranch

McFamous Tenders

beer-battered chicken, your choice of dipping sauces

Hangover Poppers

jalapeno halves stuffed with bloody mary cream cheese, wrapped in bacon, drizzled with a pork & pale ale demi glaze

Guiness Stew

beef, carrots, onions, celery, potatoes, served with irish soda bread

Soup Du Jour

chef's creation

Caesar Salad

crispy romaine, parmesan, garlic-herb croutons, caesar dressing

House Salad

crispy romaine, tomatos, red onions, cucumbers, garlic-herb croutons, choice of dressing

McFadden's Reuben

guinness-braised corned beef, kraut, swiss, bacon thousand island, light rye bread

California Reuben

shaved peppered turkey, house apple slaw, swiss, light rye bread

Buffalo Chicken Wrap

fried or grilled chicken tenders, buffalo sauce, lettuce, tomato, onion & four cheese blend, tomato basil tortilla

Pulled Pork

braised bbq pork, peppered bacon, pepperjack cheese, house apple slaw, brioche bun

Ranch Chicken Wrap

fried or grilled chicken tenders, ranch dressing, lettuce, tomato, onion & four cheese blend, tomato basil tortilla

Triple Grilled Cheese

american, swiss, pepper jack, bacon, sun-dried tomato & basil aioli, sourdough bread

Guinness Stew Dinner

chef's mashed potatoes, Guinness stew, onion straws

Garlic Herb Salmon

seared salmon filet, garlic-herb butter, chef's mash, seasonal veggies, irish soda bread

Baked Ziti

penne, house-recipe marinara, seasonal veggies, melted mozzarella, Texas toast

Fish & Chips

Guinness-battered cod, fries, house apple slaw, tartar

Smothered Sirloin

seared sirloin, sauteed onions & garlic-herb butter, chef's mash, seasonal veggies, irish soda bread

Chicken Marsala

lightly breaded chicken breasts, creamy mushroom & bacon marsala sauce, chef's mash, seasonal veggies, irish soda bread

The Ole' Standby

black angus, choice of cheese, lettuce, tomato, onion, brioche bun

The Slowcooker

black angus, bbq pulled pork, gouda, onion straws, lettuce, tomato, brioche bun

Black N Bleu

black angus, bleu cheese, bacon, lettuce, tomato, onion, brioche bun

Steakhouse

black angus, mushrooms, swiss, onion straws, spicy A1, lettuce, tomato, onion, brioche bun

Veggie Burger

chipotle black bean patty, swiss, sun-dried tomato & basil aioli, lettuce, tomato, onion, brioche bun

Jumbo Chicken Wings

tossed in mild, medium, or hot sauce. served with choice of ranch or bleu cheese dressing

Traditional Chicken Tenders Or Buffalo Style Chicken Tenders

hand-battered chicken tenders crispy fried and served with your choice of (2) dipping sauces: honey mustard, bbq sauce, bleu cheese or ranch dressing

Meatballs

(served one style per pan) served bbq, swedish style, or sweet and sour

Sliders

(served one style per pan) classic cheeseburger or bbq pulled pork

Quesadillas

flour tortilla filled with our blend of cheddar and monterey jack cheese. served with sour cream and salsa

Fried Provolone Wedges

wedges of provolone cheese fried to a golden brown, served with spicy marinara sauce

Sweet And Spicy Shrimp

served with sweet and spicy thai sauce

Southwest Chicken Eggrolls

served with avocado ranch

Buffalo Chicken Wontons

House Made Pizza Rolls

served with spicy marinara sauce

Mini Crab Cakes

with roasted red pepper aioli

Coconut Shrimp

with citrus chili sauce

Bacon Wrapped Jumbo Shrimp

Sweet Chili-glazed Chicken Satay

Pot Roast Slider

served with horseradish cream and roasted onion demi

Mini Grilled Cheese Sandwiches

with white cheddar, tomato, and basil

Loaded Bacon, Cheddar And Chive

stuffed baby potatoes with sour cream

Southwest Chicken Egg Rolls

with avocado ranch

Vegetarian Spring Rolls

with thai peanut and teriyaki

Wild Mushroom And Chevre Tartlets

Skirt Steak Brochette

served with jalapeno lime vinaigrette

Spanakopita

served with red bell pepper coulis

Warm Brie And Green Apple

on a crostini

Bacon Wrapped Fig

stuffed with bleu cheese

Assorted Miniature Quiche

(minimum 50 pieces per style) florentine, spinach and goat cheese smoked bacon, caramelized onion, and white cheddar broccoli, chicken and smoked cheddar

Roasted Wild Mushroom And Goat Cheese Bruschetta

Spicy Tuna Roll

with soy ginger dipping sauce

Kalamata Olive Tapenade

on a roasted garlic crostini

Smoked Salmon

on crostini with dill cream cheese and capers

Sesame-seared Ahi Tuna

on a wonton crisp with seaweed salad and sesame aioli

Tomato Basil Bruschetta

with parmesan and balsamic syrup

Spicy Tuna Tar Tare Cone

with wasabi aioli

Salmon Mousse

with horseradish cream cheese tartlets

Caprese Skewer

with fresh mozzarella, roma tomatoes, basil and balsamic reduction

Build-your-own Sticky Chicken Lettuce Wraps

orange-ginger chicken, bibb lettuce, asian slaw, cilantro, green onions

Spinach, And Artichoke Dip

crispy pita chips

Buffalo Chicken Dip

crispy pita chips, carrot and celery

Mashed Potato Martini Bar

bacon, shredded cheddar cheese, scallions, broccoli, salsa, sour cream, butter, and grated horseradish, served in a martini glass

Mac And Cheese Martini Bar

our signature three-cheese macaroni. choice of (2) proteins: bacon, pulled pork, ham, or chicken, choice of (3) veggies: mushrooms, tomatoes, broccoli, roasted red peppers, or green onions panko bread crumbs, served in a martini glass

Assortment Of Flat Bread Pizzas

Tequila Lime Chicken Or Steak Fajita Station

flour tortillas, shredded cheddar cheese, sour cream, salsa, and fresh-cut limes

Nacho Station

seasoned beef, shredded chicken, warm queso cheese, crispy tortilla chips, diced tomatoes, onions, jalapenos, sour cream and salsa

Chicken And Beef Taco Station

seasoned beef, shredded chicken, flour and corn shells, shredded cheese, diced tomatoes, lettuce, onions, sour cream and salsa

Chef Attended Carving Station

choose one: smoked tri-tip, honey baked ham, roasted pork loin, or bourbon peppercorn turkey, mini potato rolls and choice of (3) sauces: whole grain mustard, dijon mustard, sweet and smoky aioli, horseradish cream, honey bbq, bourbon sauce, cranberry aioli

House Salad Station

mixed greens, shredded cheese, bacon, red onion, cucumbers, tomatoes, croutons with two dressings

Gourmet Salad Station

mixed greens and spinach, shredded cheese, bleu cheese crumbles, bacon, chopped egg, red onion, cucumbers, tomatoes, croutons, candied walnuts, and dried cherries with two dressings

Chipotle Lime Or Roasted Red Pepper Hummus

crispy pita chips

Caprese Display

fresh mozzarella, roma tomato, fresh basil, roasted garlic, balsamic syrup

House Salad

mixed greens, red onion, cucumber, tomato, and croutons and choice of dressing

Classic Caesar Salad

romaine, garlic croutons, house caesar, parmesan cheese

Spinach Salad

baby spinach, slivered almonds, dried cherries, manchego cheese, sliced bermuda onion, fat free raspberry vinaigrette ($1 per person)

Michigan Salad

mixed greens, candied walnuts, sliced apples, bleu cheese, and maple balsamic vinaigrette ($1 per person)

Classic Chopped Salad

chopped mixed greens, bacon, bleu cheese crumbles, red onion, cucumbers, tomatoes, tossed in a white balsamic vinaigrette dressing ($1 per person)

Stacked Caprese

fresh mozzarella, sliced tomato, chiffonade basil, garlic oil, reduced balsamic ($2 per person)

Green Bean Amandine

Maple Roasted Carrots

Steamed Broccoli

Roasted Brussels Sprouts

Vegetable Medley

Parmesan Zucchini

Stir Fry Vegetables

Roasted Butternut Squash

seasonal, available november-march

Grilled Asparagus

seasonal, available april-october

Garlic And Herb Whipped Potatoes

Baked Potato With Sour Cream And Chives

Twice Baked Potato

Three Cheese Baked Macaroni

Honey And Cinnamon Whipped Sweet Potatoes

Tuscan Baby Potatoes

Garlic And Herb Roasted Redskin Potatoes

Exotic Grain And Vegetable

Orzo Toscano

Orzo Toscano

Package 1

choice of one salad, choice of one entrée served with choice of two sides

Package 2

choice of one salad, choice of two sides, choice of any two entrees

Package 3

choice of one salad, choice of two side dishes, choice of any three entrees

Chicken Marsala

sautéed chicken and mushrooms in a rich sweet marsala wine sauce

Artichoke Chicken

baked chicken breast covered in a rich artichoke and basil cream sauce

Chicken Cordon Bleu

chicken breast stuffed with honey ham and swiss, covered in a dijon cream sauce

Chicken Piccata

sauteed chicken cutlets covered with a light lemon caper butter sauce

Chipotle Lime Chicken

grilled chicken covered in a smoky, honey chipotle lime glaze

Chicken Pesto Penne

grilled chicken on top of penne pasta, covered in a tangy basil pesto cream sauce, parmesan

Irish Beef Stroganoff

guinness-braised beef, buttered egg noodles, and a garlic mushroom cream sauce

Herb Chicken And Spinach Lasagna

layered with ricotta cheese, garlic cream, herb-roasted chicken and baby spinach, finished with reduced balsamic and blistered tomatoes

Chicken Farfalle Pasta

crispy pancetta, sugar snap peas, roasted red pepper cream sauce and shaved parmigiano

Roasted Vegetable Lasagna

roasted seasonal vegetables layered in tender pasta and italian cheeses, baked and finished with fresh marinara sauce

Almond Crusted Tilapia

mild, flaky tilapia lightly coated in crushed almonds, and covered with a pesto cream sauce

Baked Whitefish Piccata

lake superior whitefish, perfectly seasoned and baked, covered in a light lemon caper butter sauce

Grilled Salmon

farm-raised atlantic salmon perfectly grilled with your choice of honey dill glaze, sweet-chili glaze, chipotle lime, or plain grilled with lemon. (choose one style)

Seasonal Fresh Fish Selection

fresh seasonal fish prepared to order by our chef

Braised Pot Roast

served with roasted root vegetables and a burgundy wine sauce

Mcfadden's Tenderloin Tips

grilled marinated steak tips served with roasted onion gravy

Bone-in Pork Chops

sweet tea marinated and grilled, finished with a seasonal fruit chutney

Bbq Baby Back Ribs

served fall-off-the-bone tender covered in our sweet and tangy sauce

London Broil

red wine marinated flank steak served with natural jus

Stuffed Pork Loin

roasted pork loin stuffed with apples, walnuts, and brown sugar

Roasted Turkey

roasted natural turkey breast served with cranberry orange relish and pan drippings

Salmon Wellington

atlantic salmon wrapped in a crispy puff pastry with a dill-chardonnay beurre blanc

Prime Rib

garlic and rosemary crusted, served medium rare with natural jus and horseradish cream

Beef Tenderloin

grainy mustard and horseradish crusted, served with horseradish cream and natural jus

Chicken Marsala

sautéed chicken and mushrooms in a rich, sweet marsala wine sauce

Chicken Piccata

sautéed chicken cutlets served with a light lemon caper butter sauce

Chipotle Lime Chicken

grilled chicken covered in a smoky, honey chipotle lime glaze

Chicken Cordon Bleu

large chicken breast stuffed with honey ham and gruyere, baked, and covered with a grain mustard cream sauce

Vermont Chicken

large chicken breast stuffed with sharp vermont cheddar cheese and granny smith apples, finished with a tart cranberry sauce

Artichoke Chicken

bone-in 8 oz. chicken breast finished with a rich artichoke and fresh basil cream sauce

Roasted Turkey

herb-roasted and sliced turkey breast finished with a cranberry chutney

Grilled Flat Iron

chili-rubbed and grilled 8 oz. flat iron steak with a cilantro lime sauce

Soy Ginger Marinated Flank Steak

asian marinated london broil, grilled and sliced. complimented with a orange teriyaki steak sauce

Prime Rib

12 oz. garlic and rosemary encrusted prime rib with natural jus and horseradish cream

Stuffed Pork Loin

roasted pork loin stuffed with apples, walnuts, and brown sugar

Smothered Sirloin

grilled 8 oz. top sirloin, served medium, and covered with grilled onions and peppers and topped with hotel butter

New York Strip Au Poivre

peppercorn crusted 12 oz. new york strip, served medium, finished with cognac sauce

Bone-in Pork Chops

two 4 oz. sweet tea marinated and grilled, finished with a seasonal fruit chutney

Bacon Wrapped Filet Mignon

grilled 7 oz. filet mignon cooked to medium, served with rosemary bourbon jus

Atlantic Salmon

8oz. fillet of salmon grilled to perfection with your choice of honey dill glaze, sweet-chili glaze, chipotle lime, or plain grilled with lemon. (choose one style)

Grilled Mahi Mahi

char-grilled mahi mahi fillet topped with a fresh avocado and cantaloupe "pico"

Almond Tilapia

almond-crusted tilapia finished with a light basil pesto beurre blanc

Maple Pecan Trout

great lakes rainbow trout covered with a light maple pecan breading, seared and baked to perfection

Whitefish Piccata

lake superior whitefish perfectly seasoned and baked, covered in a light lemon caper butter

Blackened Chicken Alfredo

blackened chicken tossed in creamy alfredo sauce with penne pasta, roasted broccoli, tomatoes, finished with parmesan and italian parsley

Herb Chicken And Spinach Lasagna

layered with ricotta cheese, garlic cream, herb-roasted chicken and baby spinach, finished with reduced balsamic and blistered tomatoes

Chicken Farfalle Pasta

crispy pancetta, sugar snap peas, roasted red pepper cream sauce and shaved parmigiano

Shrimp Margherita Pasta

grilled shrimp layered over penne tossed in tomato pomodoro sauce then topped with fresh basil, mozzarella and balsamic syrup

Roasted Vegetable Lasagna

roasted seasonal vegetables layered with tender pasta and italian cheeses, baked and finished with fresh marinara

Caprese Pasta

farfalle pasta tossed in pesto cream sauce with fresh mozzarella, oven cured roma tomatoes, basil chiffonade, and reduced balsamic

Vegetable Stir Fry

stir-fried vegetables (broccoli, carrots, peppers, water chestnuts, and sugar snap peas), over jasmine rice, covered with thai peanut sauce

Stuffed Peppers

seasoned rice, black beans, and cheese stuffed bell peppers with a chipotle tomato cream sauce

Fresh Seasonal Vegetable Crudite

served with ranch dipping sauce

Fresh Fruit And Cheese

seasonal fruit and an assortment of cheeses served with crisp crackers

Combination Platter

fresh seasonal vegetables, ranch, assorted cheeses, crackers and seasonal fruit

Gourmet Cheese And Artisan Bread Display

served with four cheeses, assorted artisan breads and sweet and savory butters herb boursin, michigan manchego, iowa maytag bleu, and wisconsin aged farmhouse cheddar

Antipasto Platter

assorted sliced italian meats, roasted peppers, olives, artichokes, and marinated vegetables

Smoked Salmon

smoked atlantic salmon sliced paper thin and served with red onion, capers, chopped egg, grated horseradish and toast points

Shrimp Cocktail

chilled jumbo shrimp served with house cocktail sauce and lemon

Marinated Olive Platter

kalamata, spanish, black, blue cheese-stuffed, garlic stuffed

Nut And Honey

warm local honey and peanut butter bar, topped with vanilla bean ice cream, chocolate ganache

Bourbon Pecan Pie

old fashioned pecan pie, chocolate chips, and bourbon

Irish Chocolate Martini

bailey's infused chocolate mousse, whipped cream and mint

Warm Apple Crisp

brown sugar and cinnamon crumble, vanilla ice cream and caramel sauce

Tuxedo Cheesecake

vanilla and dark chocolate swirl cheesecake with chocolate cookie crust, whipped cream

Chocolate Spoon Cake

a giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake

Chef's Choice Dessert

chef's specially selected dessert

Assorted Fresh Baked Cookies And Frosted Fudge Brownies

Miniature Dessert Bars

rainforest, blueberry linz, raspberry almond, and peanut butter marble

Miniature Cheesecake Bars

white chocolate chambord, gianduja, cappuccino, and classic new york

Combination Of Brownie Bites, Mini Dessert Bars, And Mini Cheesecakes

Assorted Baklava

walnut baklava, chocolate baklava, chocolate almond rolls, and pecan tarts

Dessert Shooters

oreo cookie, strawberry cheesecake, lemonberry, and double chocolate mousse

Crème Brulee Station

seasonal custard, hand fired with gourmet toppings

Ice Cream Sundae Station

(minimum 50 persons) french vanilla and chocolate ice cream, chocolate, caramel, and strawberry sauces, chopped peanuts, assorted candies, whipped cream and cherries

Trifle Martini Station

(minimum 50 persons) choice of (2): angel food cake, pound cake, banana bread, marble cake and lady fingers; choice of (2): lemon curd, vanilla pudding, chocolate mousse, white chocolate mousse chef's; choice of (2): seasonal fresh fruits; choice of (3): coconut, pistachios, almonds, granola, chocolate chips, caramel, chocolate

Diy Cheesecake Bar

(minimum 50 persons) vanilla cheesecake bites, milk chocolate chips, fresh strawberries, crushed reece's peanut butter cups, chocolate and caramel sauces, and fresh whipped cream