Lump crab mixed with bell peppers, garlic & pickled ginger, sautéed & finished with a ginger garlic aioli
Michigan organic roasted beets sliced & served with herbed goat cheese & pecans
Steamed soy beans sprinkled with salt & pepper
House chorizo inside medjool dates, served with a roasted tomato 30 year sherry vinegar and Parmigiano-Reggiano.
Ancho chili spiced garbanzo beans with lime zest and parsley
Tempura fried shrimp & seasonal vegetables served with a sweet chili sauce
Grilled shrimp with a creamy polenta. Seasoned by bacon, pickled jalapeños & chipotle
Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, & scallions, served on wonton chips
Ground tenderloin & ribeye combined with ginger, garlic & yuzu. Served with a tamari sauce
Cheese, guacamole, pico de gallo& gently braised pork
Roasted pork belly, pickled shitake mushrooms with carrot, daikon, mayo, & jalapeño on a Hawaiian bun
Sautéed chicken or tofu with carrot, daikon, mushroom & Napa cabbage. Served with iceberg lettuce & oyster sauce
Smoked bell peppers, white wine, garlic & shallot are used to steam these PEI mussels. Served with grilled bread
Fried Arborio rice with parmesan & wild mushrooms served with an herb aioli
Tunisian spiced shrimp atop chickpea, carrot, sugar snap salad with a lemon Dijon vinaigrette.
Mixed spring greens, dried cherries, blue cheese & spiced pecans with a red wine vinaigrette
Blue cheese, red onion, cherry tomatoes & bacon
Baby arugula, honey balsamic vinaigrette, shaved parmesan & candied pecans
Chimichurri marinated steak with avocado, asparagus & mixed spring greens tossed with a chipotle lime vinaigrette
Sautéed mushrooms, kale, prosciutto & truffle vinaigrette, topped with a fried egg
House made daily. Ask your server for details
Roasted squash, goat cheese, & fresh thyme in hand made pasta.
Bone-in rack of Australian lamb marinated in fresh herbs & grilled. Served with a sweet russet potato pavé, braised chard, & a sweet chili veal stock glaze
Atlantic Salmon, sautéed and served with mushroom risotto, asparagus & topped with fennel marmalade
Blackened tofu, soba noodles, stir-fried vegetables, & chili soy coconut milk curry
Grilled & served with roasted garlic mashed potatoes, seasonal vegetables & a beef demiglacé
Ginger & veal stock braised Black Angus beef, served over roasted garlic mashed potatoes with a crispy potato nest and wasabi peas
Slow roasted duck leg confit seasoned with a 7-spice blend & topped with a whiskey blueberry sauce. Paired with roasted red Pepper couscous & fresh green beans
U10 wild caught scallops seared & served with a sushi rice cake, sautéed spinach & a light tamari & yuzu sauce
Mushroom broth, sautéed oyster mushrooms, Arborio rice, truffle oil & fresh parmesan
Wild caught, pan seared & roasted with fresh herbs, topped with pickled cherry tomatoes, capers &a sweet soy vinaigrette on coconut milk jasmine rice
yellow, vanilla, chocolate, strawberry, red velvet, carrot, banana, carrot, marble, german chocolate, lemon, lemon poppy seed, spice, cherry
rasberry crème, strawberry crème, chocolate mousse, white chocolate mousse, mocha crème, bavarian crème, pastry crème, cream cheese, lemon curd, peanut butter crème, cherry crème, fresh fruit, frosting
chocolate, vanilla, swiss buttercream, cream cheese, strawberry, champagne, salted carmel
several varieties
we can put anything in these!!
many varieties of fillings
many varieties
a mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and mango-lime dressing.
grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle
blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce
whole roasted beef tenderloin, drizzled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus
choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or shrimp: tiger shrimp stuffed with crab and dressed with a chili lime sauce. accompanied by mango salsa, basmati coconut rice pilaf and julienned vegetables
grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle
choose 1 - thai pasta with chicken: blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce or shrimp: tiger shrimp stuffed with crab and dressed with a chili lime sauce. accompanied by mango salsa, basmati coconut rice pilaf and julienned vegetables
choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or tuna: parmesan crusted yellowfin tuna served rare and accompanied by a pesto risotto, grilled tomatoes, house made olive salad, basil oil, balsamic reduction, fresh asparagus and prosciutto chip or seabass: chilean sea bass pan seared, topped with cherry tomatoes, capers with a sweet soy vinaigrette. served over jasmine rice pilaf and julienne vegetables
choose 1 - beef tenderloin: whole roasted beef tenderloin grilled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus or pork chop: a center cut frenched pork chop marinated in an orange ginger tamarind sauce, grilled and served on a bed of buckwheat soba noodles and asian coleslaw dressed with a spicy peanut sauce or lamb: grilled lamb chops marinated in thyme, rosemary, and basil. served over roasted yukon gold potatoes and brussel sprouts with a chili lime soy glaze
A mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and red wine vinaigrette
Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry.
Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus
Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade
Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry
Pan seared Sea bass, topped with pickled cherry tomatoes, capers with sweet soy vinaigrette. Served atop coconut milk jasmine rice
Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade
U10 fresh scallops seared & served with a sushi rice cake, sautéed spinach, & a light tamari & yuzu vinaigrette
Bone-in rack of Australian lamb, marinated in fresh herbs and grilled. Served with sweet and russet potato pave, braised chard & a sweet chili veal stock glaze
Ginger and veal stock braised beef, served over roasted garlic mashed potatoes with a crispy potato nest & wasabi peas
Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus
Slow roasted duck leg confit seasoned with a 7- spice blend & topped with a whiskey blueberry sauce. Paired with roasted red pepper couscous and fresh green beans
Serves 50 people
Serves 50 people
Serves 50 people
Serves 50 people
Assorted muffins, scones, danishes, pastries, and bagels; Variety of juices and coffee; Fresh fruit platter
Whipped eggs and filling with no crust: Vegetable, Southwest, Midwest, or Lorraine
Whipped eggs in pie crust with any filling. Some Suggestions: Caramelized onion, gruyere, spinach; Broccoli, onion, red pepper Cotswold; Smoked salmon, capers, red onion, cream cheese
Miniaturized version served in an assortment
Whipped eggs and any filling built in layers with slices of bread. Some Suggestions: Spinach, feta cheese, tomato; Bacon, mushroom
Buttermilk biscuits with red eye sausage gravy
Whipped eggs, hash browns, and any combination of vegetables, cheese, and meat or other meat substitute. Some Suggestions: Sausage, onion, Cheddar cheese; Spinach, mushroom, Manchego cheese; Zucchini, onion, red pepper, dill
scrambled eggs, sausage, red peppers, and onion rolled up in a flour tortilla then baked and topped with Cheddar cheese, salsa, guacamole, and sour cream
Cheesy potato casserole, Hash browns, Bacon, Sausage & Turkey sausage
Our chef team comes to you with all the equipment and ingredients to create made-to-order omelets to meet all your guests' needs
Homemade pancakes with toppings that include: banana, strawberry, blueberry, maple syrup, whipped cream, pecans, powdered sugar, chocolate chips
Scrambled eggs, bacon, sausage, ham, Cheddar, American, onion, green onion, peppers, mushrooms, salsa, sausage gravy
A variety of gourmet crafted sandwiches cut and displayed. Some Suggestions: Turkey, brie, pesto mayonnaise: Portabella mushroom, roast red pepper, feta, balsamic reduction; Salami, capicola, muffaletta, provolone; Ham, gruyere, apple, whole grain honey mustard; Skirt steak, shitake mushroom, parsley vinaigrette; Pan fried eggplant, fresh mozzarella, white anchovy, golden raisin compote; Roast beef, grilled red onion, pickled radish, black pepper
A variety of lavash wraps stuffed, cut, and displayed. Some Suggestions: Cashew chicken salad, arugula, kumato tomato; Cilantro hummus, roast red pepper, grilled zucchini; Marinated fresh tuna, green bean, pickled pepper, aioli; Quinoa salad, lemon confit, kalamata olive, goat cheese
your choice of meats and cheeses artfully rolled and displayed on a tray with accompanying breads, garnishes, and condiments
Idaho potato, celery, onion, mustard mayonnaise dressing
Redskin potato, celery, red onion, red pepper, jalapeno, chipotle cilantro mayonnaise
Couscous, cucumber, cherry tomato, feta, olive oil, mint, lemon juice
Red and white quinoa, carrot, celery, onion, mango curry dressing
Tricolor tortellini stuffed with cheese, red pepper, red onion, kalamata olive, pepperoncini, parmesan, Italian dressing, pesto
Barley, black beans, red onion, red pepper, garlic, cumin, cilantro, lime juice
Farro, corn, cherry tomato, scallion, arugula, lime juice
Penne pasta, boccocini (mini fresh mozzarella balls), basil, cherry tomato, garlic, olive oil
Shredded cabbage, carrot threads, coleslaw dressing
Shredded Nappa cabbage, red peppers, carrot threads, soba noodles, green onion, peanut satay dressing
Shredded cabbage, carrot threads, red onion, red pepper, bacon vinaigrette
A mix of young field greens topped with a burgundy dried cherries, bleu cheese, spicy pecans and mango-lime dressing
Fresh baby spinach, crispy goat cheese crouton, roasted peppers, lentils, fennel, sweet potatoes, bacon, and white balsamic dressing
Chopped crispy romaine hearts, Asian style vegetables, mandarin oranges, curried almonds, and with a sesame-soy dressing
Chopped crispy romaine hearts, tomato, cucumber, onion, vegetable threads, croutons, and buttermilk ranch
Chopped crispy romaine hearts, parmesan-reggiano, herbed garlic croutons, and Caesar dressing
Fresh baby spinach, warm sautéed mushrooms, bacon, beet threads and topped with our house made Black Truffle vinaigrette
Fresh baby kale, asparagus, bleu cheese, cherry and cherry tomatoes tossed in a honey balsamic dressing
A quarter head of Iceberg lettuce served with cherry tomatoes, carrot threads, bacon, croutons, and bleu cheese dressing
Chopped crispy romaine hearts, tomato wedge, cucumber, feta, red onion, and Greek dressing
Fresh baby kale, bleu cheese, toasted almonds, and bacon vinaigrette
Parmesan, feta, bleu cheese, cheddar cheese, cucumbers, onion, carrots, beets, olives, peppers, chickpeas, pecans, curry peanuts, and sunflower seeds
Bacon, ham, turkey, salami, and tofu
Caesar, ranch, Italian, mango vinaigrette, and sesame ginger
Pick any two soups to accompany the salad bar
Stuffed with goat cheese
In a parmesan cup
With mango salsa in a cucumber cup
Stuffed with goat cheese, mint, and endive
Marinated in sweet chili sauce and topped with Mandarin orange
Marinated in jerk sauce and topped with mango and cilantro
With mango salsa
With wild mushroom and roast red pepper coulis
With truffle cream sauce
On a lime wedge with chili sugar spice and cilantro
With crab and white truffle oil
With goat cheese mousse and lemon confit
On a watermelon wedge with basil pesto and mint coulis
Pesto marinated, with fresh tomato and artichoke olive relish
With tomato chutney
With goat cheese mousse
With goat cheese mousse
With capers and chives
With gorgonzola cream
With candied pecan and apple wedge
With pineapple salsa
With arugula pesto, fried caper, and pickled red onion
With orchard chutney
With shaved Parmesan and balsamic reduction
With boursin, bacon jam, and chive
With manchego, guacamole, fresh tomato, sriracha sour cream, and scallions
With sundried tomato, goat cheese, and caramelized onion
With BBQ glazed chicken and scallions
With fresh corn salsa
On puff pastry with tomato jam and herbed goat cheese
Seared tuna on a wasabi rice cracker with sriricha sour cream and chive
On puff pastry with mushroom ragout
On a beet chip with bacon jam and chive
With ponzu dipping sauce
With ponzu dipping sauce
Potato, vegetables, and curry
Spinach, onion, garlic, and parmesan
Burgundy poached pear and double cream brie
Jumbo lump crab, onions, and peppers
With sweet and sour sauce
With cilantro sour cream and guacamole
Served in a wild mushroom sauce, Swedish sauce, or BBQ sauce
With dynamite sauce
With red pepper remoulade
With ginger aioli
Topped with gruyere and red pepper coulis
With mint coulis
Traditional, buffalo, BBQ, or tequila lime
Beer braised and served coated in a spicy braising reduction
Cauliflower and boursin cheese puree flash fried
With truffle cream
Topped with bacon, cheddar cheese, and chive sour cream
With avocado ranch
An assortment
Stuffed with goat cheese
Stuffed with orchard chutney and wrapped in puff pastry
Brie wrapped in puff pastry and served with apricot orange marmalade
An assortment of pizza fillings served in a savory tart shell
Ham, pork, Gruyere, mustard, and dill pickle in a spring roll wrapper
Fresh Asian vegetables rolled in rice paper
Duck confit and Asian vegetables rolled in rice paper
With fresh lemon and cocktail sauce
With hoison BBQ dipping sauce
Yellowfin Tuna blackened and seared, with wasabi and pickled ginger
With pickled ginger, wasabi, and soy sauce
Assorted vegetables grilled and dressed each in their own flavorings
With capers, red onion, and egg
Traditional hummus, cilantro hummus, and roast red pepper hummus
Assorted fruit artfully displayed
Scallops, salmon, and shrimp in a citrus marinade
A variety of domestic cheeses served with crackers
A variety of artisanal cheeses from around the world with crackers
Black beans, guacamole, sour cream, cheddar cheese, onion, tomato, and lettuce served with house made smoked paprika tortilla chips
USDA choice tenderloin rubbed and slow roasted to perfection with your choice of sauce: Red wine demi-glace, marsala wine demi-glace, wild mushroom, chasseur, brandy peppercorn, and rustic italian
Dry rubbed and slow roasted to perfection. Served with natural aus-jus
Encrusted with a rosemary-garlic coating and slow roasted to perfection. Served with natural aus-jus
Coulotte steak marinated for 24 hours in our house marinade and skewered with peppers, onion and squash. Grilled and topped with house made glaze
USDA choice flank stead marinated for 24 hours in our Asian marinade. Grilled to perfection and topped with a pineapple soy glaze
Dusted with coffee chili rub, grilled, and topped with chimichurri sauce and sautéed peppers and onions
Slowly braised and coated in our secret Asian glaze
Slowly braised and coated in the natural reduction of braising liquids
The French classic stew with potatoes, carrots, and pearl onions
A roulade of chicken stuffed with prosciutto, spinach, and romano cheese. Served with tomato basil sauce
A roulade of chicken stuffed with roast red peppers, spinach, kalamata olives, and capers. Served with a parmesan cream sauce
A roulade of Chicken stuffed with roast poblano, black beans, and Queso Fresco. Served with sweet corn puree
Chicken breast coated in sesame seeds and sautéed. Topped with a sweet chili soy glaze and Mandarin orange yuzu beurre blanc
Sautéed chicken breast topped with a portabella sherry wine cream sauce and crispy leeks
Sautéed chicken breast topped with a spicy creole tomato sauce
Sautéed chicken breast topped with a pineapple mango salsa and cilantro coulis
Spice rubbed chicken breast sautéed and topped with a black bean sauce
Sautéed chicken breast with Traverse City dried cherries, mushrooms, fresh basil and a sherry wine sauce
Spice rubbed and roasted. Topped with a stone ground mustard demi-glace
Blackened pork tenderloin served with black bean sauce and fresh corn salsa
Spice rubbed with Chinese 5 spice. Topped with an apple cider fennel reduction and mirin braised cabbage
Smoked baby back ribs slow roasted and basted in BBQ
Slow braised and sauced with Sweet Baby Ray's BBQ and served with rolls
Fresh Scottish salmon coated in sesame seeds and topped with port plum and orange miso sauces
Spice rubbed Scottish salmon served with a fresh corn emulsion
Pan seared Scottish salmon served with a sweet pea puree and topped with bacon vinaigrette
Topped with BBQ sauce and served over black bean sauce and topped with fresh corn salsa
Chilean Sea Bass topped with cherry tomatoes, capers, and garlic. Topped with sweet soy vinaigrette
Herb crusted Chilean Sea Bass served over a rustic tomato sauce
Topped with lemon caper beurre blanc
Topped with lemon confit
Topped with fresh parsley pesto
Topped with stone-ground mustard sauce
Topped with chimichuri sauce
Topped with fresh herbs
Topped with mandarin orange yuzu beurre blanc
Shrimp, Andouille sausage, peppers, and onions stewed in tomatoes and served over a bed of dirty rice
Portabella mushroom cap stuffed with gruyere, duxelle, and spinach. Wrapped in puff pastry and served with a vegetable demi-glace
Topped with gorgonzola cream sauce
Fresh grilled vegetables and Manchego cheese rolled in flour tortillas. Served on Black Bean sauce and topped with cilantro sour cream and fresh corn salsa
Caponata rolled in an eggplant skin topped with cauliflower cream sauce
Lo-mein noodles coated in a soy glaze and tossed with stir fried veggies and served with a coconut curry sauce
Herb and panko crusted eggplant medallions fried and served on tomato basil sauce and topped with Parmesan and fresh basil
Idaho potatoes, garlic mashed red skins, and sweet potato russet blend. Toppings include sour cream, green onion, bacon, duck confit, garlic shrimp, cheddar cheese, Sauces include chicken gravy, broccoli cheddar, and wild mushroom cream
Skirt steak or chicken Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato; Served with spicy rice and refried beans
Skirt steak or chicken. Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato. Served with spicy rice and refried beans
Toppings include, steak, shrimp, chicken, zucchini, yellow squash, broccoli, onion, carrot, celery, baby corn, bamboo shoots, bean sprouts, peppers, fresh ginger, and fresh garlic. Sauces include a Thai basil soy, coconut curry, or sriracha.
Mini Angus beef hamburgers and BBQ pulled pork served on a Hawaiian roll. Toppings include cheddar cheese, gruyere cheese, bleu cheese, American cheese, onion, tomato, pickle, guacamole, bacon jam, bacon, lettuce, sautéed mushrooms, and sautéed onion. Sauces include ketchup, mustard, A-1, BBQ, and pickle relish
All beef Nathan's hot dog served with a potato bun. Toppings include diced onion, pickles, chili, cheddar cheese, jalapeno, diced tomato, bacon, ketchup, mustard, pickle relish, sauerkraut and guacamole
Tri-color bowtie and penne. Toppings include chicken, shrimp, steak, caramelized onion, peppers, mushrooms, roast fennel, cherry tomatoes, pesto, roast garlic, fresh garlic, and parmesan-reggiano, Sauces to choose from: Bolognese, fontina cream, alfredo, pesto cream, and tomato basil
Fresh rolled sushi to order by Mélange's own sushi chefs
set up a no-cost consultation with our professionally trained pastry chef to design and create the perfect cake for your occasion
Cheese, guacamole, pico de gallo & gently braised pork.
Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, & scallions, served on wonton chips
2 hot and tangy marinated skirt steak, plum tomato pico de gallo, diced avocado, & queso fresco cheese. Topped with chipotle aioli. Served in corn tortillas.
Roasted pork belly, pickled shitake mushrooms with carrot, daikon, mayo & jalapeño on a Hawaiian bun.
Automatic 18% gratuity added prior to Happy Hour discount
Served with meringue & candied lime zest
Fluffy & rich chocolate mousse atop a cinnamon cake with coffee crème anglaise
Ginger & vanilla bean infused cream baked into this classic custard dessert. Burnt sugar top & fresh fruit
An individual serving of apple pie with a streusel topping & vanilla ice cream
bombay sapphire gin, blueberry rosemary syrup & sour mix topped with sparkling white wine & plum bitters garnished with a rosemary sprig & blueberries
house-infused blueberry pearl vodka, pama liqueur, blueberry lavender syrup & fresh lemon juice garnished with a lemon peel
three olives peach vodka, cointreau, peach sake, lemon juice, ginger syrup & peach bitters garnished with a lemon peel
deep eddie grapefruit vodka, pama liqueur, blood orange juice, grapefruit bitters & muddled basil garnished with an orange peel
house-infused pineapple ketel one vodka, cocchi americano bianco, mango tea syrup, mango puree & fresh lemon juice topped with sparkling white wine garnished with an orchid
house-infused ginger pearl vodka, ginger syrup, fresh lime juice & barritt's ginger beer garnished with candied ginger
house-infused lychee ketel one vodka, st. germain elderflower liqueur, lychee sake, lemon juice & white cranberry juice garnished with a lychee nu
woodford reserve bourbon, aperol, zucca & rhubarb bitters served over an ice sphere garnished with an orange peel
jameson whiskey, st. germain elderflower liqueur, lemon juice, barritt's ginger beer & angostura bitters
bulleit rye whiskey, cherry heering liqueur, ginger syrup & lemon juice garnished with a maraschino cherry
four roses bourbon, sugar & house-made bitters served over an ice sphere garnished with an orange peel & maraschino cherry
house-infused peach bulleit bourbon, chamomile citrus tea syrup, lemon juice & peach bitters garnished with a lemon peel
house-infused pear bombay gin, elation pear liqueur, rosemary syrup, fresh lemon juice with lemon bitters garnished with a rosemary sprig
house-infused blackberry exotico tequila, cointreau, lime juice & agave nectar garnished with blackberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.