Distinctive, salty flavor; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Five jumbo shrimp with house made cocktail sauce
Crab encrusted with basil-infused olive oil drizzle
Hot & spicy rock shrimp over blue cheese hash browns
White wine, garlic & fresh herbs
Classic rouille & roasted red pepper sauce
Sweet & spicy roasted pepper sauce
Accented with béarnaise sauce
Warm apple chutney & crostinis
Mediterranean-style fish chowder
Traditional New England style
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Traditional Caesar salad topped with grilled chicken breast
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Tossed with traditional white clam sauce & accented with steamed mussels
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
Shrimp, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
Cajun seared beef tenderloin tips, roasted mushrooms, red onion, grape tomatoes & mixed greens tossed with balsamic vinaigrette
Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries
Fresh linguine tossed with shrimp & green peas in a bacon and egg parmesan cheese sauce
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
Shaved Prime Rib, balsamic caramelized onions, Gorgonzola, Chianti au jus; served with french fries
Marinated & grilled; with baby greens, Greek yogurt & chutney on flat bread
1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
Panko-crusted & fried; topped with melted cheddar, lettuce & tomato
with Provencale tomato sauce
IPA beer battered; french fries & cole slaw
simmered in a rich tomato sauce with rice
maple-raspberry vinaigrette
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
crowned with jumbo grilled shrimp
Distinctive, salty flavor; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Five jumbo shrimp with house made cocktail sauce
Crab encrusted with basil-infused olive oil drizzle
Hot & spicy rock shrimp over blue cheese hash browns
White wine, garlic & fresh herbs
Classic rouille & roasted red pepper sauce
Sweet & spicy roasted pepper sauce
Accented with béarnaise sauce
Warm apple chutney & crostinis
Mediterranean-style fish chowder
Traditional New England style
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Salmon, shrimp, scallops, mussels & andouille sausage simmered in a traditional Jambalaya sauce; served with Cajun rice
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth;
USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream
House cut accompanied by 4 shrimp (Coconut, Scampi or Tempura)
House cut paired with our signature Maryland Crab Cake
House cut accompanied by 1/2 lb. of succulent Snow Crab
Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus
Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Rich Marsala wine sauce & fresh mushrooms; Yukon Gold mashed potatoes
tomato-garlic sauce
with artichokes & mushrooms
bacon & onion hash browns
classic spinach stuffing
10 oz. cut; mashed potatoes
lemon beurre blanc
Simply Great
casino garlic butter & toasted almonds
add $3
add $1
smoked Gouda cheese sauce
with crumbled blue cheese
Five Shrimp - Grilled, Scampi, or Blackened
classic rouille & roasted red pepper sauce
Five jumbo shrimp with house made cocktail sauce
1/2 dozen; served with cocktail sauce
White wine, garlic & fresh herbs
Crab encrusted with basil-infused olive oil drizzle
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with maple raspberry vinaigrette
With house made dressing, anchovy & parmesan cheese
Bacon, tomato, red onion, blue cheese crumbles & dressing
Mixed greens, grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles; with blue cheese dressing
Warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskin potatoes
Crispy hash browns with bacon & onion; lemon beurre blanc & steamed vegetables
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & steamed vegetables
Broiled & topped with sherried scallops, mushrooms & scallions; served with Portuguese rice & steamed vegetables
Steamed; 1 1/2 lbs.; drawn butter, Portuguese rice & asparagus
Baked; drawn butter, Portuguese rice & fresh asparagus
Lemon beurre blanc, lemon scented sticky rice, steamed vegetables
Mushroom-shallot confit, Yukon Gold mashed & fresh asparagus
Yukon Gold mashed & fresh asparagus
Grilled with artichoke hearts, mushrooms & lemon beurre blanc; Yukon Gold mashed potaotes
Yukon Gold mashed & horseradish sour cream
Petite filet, lobster tail, Yukon Gold mashed & asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.