lightly breaded, served with a side of amogio sauce and garlic toast
grilled seasoned chicken topped with cheddar cheese, tomato, lettuce, onion, jalapeño peppers and a side of salsa
cream cheese poppers
each day our chef creates different and delicious soup selection for your enjoyment.ask your server for today’s steaming selection
thick and meaty, loaded with ground beef, beans and onions
with cheddar cheese and sour cream. add onion upon request
tossed greens topped with a breaded pecan chicken breast, drizzled with a honey dijon sauce
in a house made taco shell with crispy lettuce and your choice of chicken, beef or pork served with cheddar cheese, diced tomatoes and onions. topped with a chili chipotle ranch dressing
mixed greens with tomatoes, cucumbers, red onions and house croutons
romaine lettuce, hand tossed with our house caesar dressing, parmesan cheese and croutons, served with garlic toast
a bed of mixed greens topped with ham, turkey, bacon, cheddar and mozzarella cheeses
smothered in sautéed onions and served on a steamed bun
half pound burger, served on a toasted bun with lettuce, tomato and onion. served with french fries
half pound double decker, served with two layers of cheese, lettuce, our citrus island chipotle sauce and french fries
half pound burger topped with bleu cheese and bacon. served with a side of chipotle bleu cheese sauce and french fries
half pound burger topped with tomatoes, onions, jalapeños and smothered in pepper jack cheese. served with a side of citrus island chipotle sauce and french fries
half pound burger served on grilled rye, with double slices of swiss cheese. sided with french fries. add sautéed onions upon request
one third pound burger, served with lettuce, tomato and french fries
a natural casing hot dog with chili and onions
four meaty bbq ribs served with french fries
grilled or fried extra crispy, served with lettuce, tomato and mayo on a pretzel loaf
shaved steak, grilled with peppers and onions, topped with cheddar and mozzarella cheeses served on a pretzel loaf
hand-cut, slow roasted beef, topped with swiss cheese served on a pretzel loaf with au jus dipping sauce
piled high, slow roasted, served with new house bbq sauce
turkey breast, lettuce, tomato, bacon and mayonnaise on toast
eight generous bones
twelve generous bones
finished on the char-grill
combo with four bones
lightly breaded, cooked golden brown
lightly seasoned, grilled in a lemon garlic butter. try it blackened
lightly battered, cooked golden brown
beer battered, light and crispy
the most flavorful selection, cooked to your choice of temperature and char-grilled to seal in flavor
tender and juicy new york strip steak, prepared to order
fresh ground angus burger smothered with caramelized onions and mushrooms topped with brown gravy
succulent black angus prime rib of beefslow-roasted til tender, cut to your order and served with au jus (please check with your server for availability). 15-oz. king cut, 10-oz. queen cut, 8-oz. petite cut
house recipe meatloaf served with mashed potatoes, rich savory gravy and vegetables. add bbq sauce at your request
roasted chicken smothered in a rich gravy, served with mashed potatoes and vegetable
four pieces of crispy fried chicken served with mac & cheese
choice of chicken, beef or pork wrapped in a soft flour tortilla shell, smothered with our homemade chili and topped with mexican blended cheese, lettuce and tomato, served with salsa
seasoned grilled chicken, beef or pulled pork topped with cheddar cheese, tomato, lettuce, green pepper, jalapeño peppers and a side of salsa
mexican blended cheese, grilled on a soft flour tortilla served with lettuce, tomato and salsa
grilled chicken tossed in our rich, creamy alfredo sauce, over pasta served with garlic toast
sautéed chicken breast in a marsala wine mushroom demi glaze, served with pasta and garlic toast
italian breaded chicken breast, sautéed and topped with marinara sauce and mozzarella cheese, served with pasta and garlic toast
served with choice of meatballs or italian sausage
served with garlic toast
smothered in sautéed onions and served on a steamed bun
topped with sautéed onions and served with french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.