house prepared daily selection
gratinee-style, baked with melted cheese & croutons
our specialty baked tomato soup with a puff pastry crust
baked twists of pastry stuffed with feta cheese & tapenade
scallions blended with light cream cheese & assorted crackers
roasted mushrooms, goat cheese & baby spinach on a thin crust
leelanau cheese raclette, melted leeks & house bacon serv ed with accompaniments
toasted baguette with grain mustard, granny smith apple & red onion jam
two sauteed crab cakes served with a spicy chipotle remoulade
roasted veal bones served with red onion confit, coarse sea salt & crostini
four cheese selections serv ed with crisp apple slices, hot mustard fruit & walnut toast
sweet & spicy grilled shrimp served with pineapple salsa
chilled rare tuna on thin crackers with wasabi & hot mustard
mixed greens and bibb lettuce with creamy parmesan or oil & vinegar
classic romaine salad with our superb low fat dressing
tender chicken added to our classic salad
bibb lettuce & mixed greens with feta, dried cranberries & tomato vinaigrette
spinach with chevre, red onion, pine nuts & pomegranate dressing
classic arborio rice dish with roasted local beets & creamy goat cheese, garnished with spiced pistachios
one half bird, herbs de prov ence & olive oil marinade, served with a dijon cream sauce & buttermilk mashed potatoes
broiled tilapia served with tomato, olive & caper relish, quinoa pilaf & fresh vegetables
sautéed turkey breast cutlets served with a tarragon-mushroom marsala sauce, house rice & fresh vegetables
potato & ricotta cheese dumplings tossed with slow cooked pork, peas, roasted tomatoes & braising jus
pan-seared salmon served with a spicy ginger-soy dressing, house rice & napa cabbage slaw
slow-cooked brisket in locally brewed beer & balsamic-marinated onions served with buttermilk mashed potatoes
grilled porterhouse chop with a whiskey glaze, served with fingerling potatoes & sautéed spinach
pan-seared steak serv ed with a balsamic brandy cream sauce, fingerling potatoes & fresh vegetables
pan-seared duck breast with an orange-black currant sauce, quinoa pilaf & fresh vegetables
jumbo shrimp simmered in a fragrant coconut curry sauce, served with house rice & napa cabbage slaw
center-cut filet of beef serv ed with a rich mushroom-shallot demi glace, roasted fingerling potatoes & vegetables
daily selections of fresh fish & seafood prepared by our chefs
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.