Wild mushrooms, Marsala reduction, demi-glace, and herbs. Served with your choice of side.
Scottish salmon, apple brussel sprout slaw, seasonal risotto, maple chili agrodolce.
Sauteed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce.
Charbroiled 8 oz Filet Mignon, Italian potatoes, seasonal vegetables, signature Zip sauce.
Espresso-soaked ladyfingers layered with mascarpone creme and dusted with cocoa.
sweetened ricotta filling, chocolate shavings, crisp shell.
Freshly baked baguette loaf.
Romaine lettuce, creamy dressing, shaved Parmigiano-Reggiano, and herbed croutons.
Chefs seasonal soup of the day.
Chopped greens, chicken, soppressata, bacon, tomatoes, hard-cooked egg, olives, cucumber, avocado, capers, basil, shaved fennel, balsamic dressing.
Handmade pasta layered with Mozzarella, bolognese, and bechamel sauces. Served with your choice of side.
Choice of Pasta and Sauce.
A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side.
Fresh pasta, filled with beef pork and veal, wild mushrooms, basil, mascarpone creme.
Garlic, parmesan, light creme, homemade pasta.
Hungarian hot peppers sauteed with house-made Italian sausage, rosemary, sliced potatoes, and demi-glace.
Marinated and char-grilled, Andiamo zip sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.