(serves 2)  Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.
(serves 2) Prosciutto, salami, njuda, mortadella, soppressata, cappucollio, Reggiano parmesan, asiago, provolone and fresh mozzarella.
Italian bread toasted and topped with diced tomatoes, garlic and basil.
Shrimp & crab meat stuffing topped with provolone.
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter.
Fresh baby squid, dusted and flash fried.
Italian breaded rice balls stuffed with cheese and served over marinara sauce.
Rich, creamy parmesan baked in a ramekin.
Sautéed with hot peppers, onions, and potatoes.
Mussels in a white wine with garlic and light tomato sauce.
Fresh baby squid, dusted and flash fried.
An old family tradition. Cornmeal topped with Italian sausage and meat sauce.
6 oz. Seasoned and sautéed in our zip sauce.
Mini pasta in a broth made from real soup hens; a soup we grew up on.
A peasant soup made with pasta and beans in a tomato base.
Classic Italian vegetable soup in a beef broth.
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon, and housemade ranch.
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.
Meatballs, mozzarella cheese and a side of sauce.
Breaded chicken breast, mozzarella cheese and a side of sauce.
Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage.
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese.
Sautéed steak and onions topped with mozzarella cheese.
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Served with our traditional house meat sauce.
A traditional house blend of fresh tomatoes with herbs and spices.
Old school garlic and oil with sundried tomatoes.
Served in a rich creamy cheese and butter sauce.
Served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
An old family tradition. Cornmeal topped with Italian sausage and meat sauce.
Little potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
Fresh chunky tomato, garlic, basil sauce with a touch of spice.
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.
Shell shaped pasta topped with a creamy meat sauce.
Homemade little potato dumplings in a savory rich meat sauce.
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen.
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini.
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce.
Topped with meat sauce
Topped with a tomato sauce.
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.
Stuffed with mozzarella and ricota cheese, real lump crab, and shrimp topped with a palomino sauce.
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.
Spinach and ricotta topped with a cream sauce with sundried tomatoes.
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.
Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.
Tender baby clams prepared in clam stock with garlic, butter and wine.
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce.
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.
Tender shrimp sautéed in a rich garlic cream sauce.
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade.
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.
Layers of breaded eggplant and cheese baked in a rich tomato sauce.
Marinated chops with our special herbs and spices, broiled to perfection.
Tender veal shank simmered with vegetables in its natural juices, over polenta.
A tender seasoned breaded cutlet served with a side of tomato sauce.
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.
Tender dusted shrimp, fried to perfection.
Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter.
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta.
Tender shrimp sautéed with garlic, butter and wine.
Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.
Sautéed cod fillet in a zesty tomato sauce.
(4 oz.)
4 oz.
(4 oz.)
(Made in house)
(A toasty twist)
(As your server)
(momma rita’s secret recipe)
(from the home-land)
(A tradition)
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Hours of Service:
Friday: 12:00pm - 10:00pm
Monday: 12:00pm - 9:00pm
Sunday: 1:00pm - 9:00pm
Tuesday: 12:00pm - 9:00pm
Saturday: 1:00pm - 10:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.