fresh mozzarella and tomatoes with roasted peppers, sprinkled, with fresh basil and olive oil
with prosciutto, salami, asiago cheese and provolone
italian bread toasted and topped with diced tomatoes, garlic and basil
crab meat stuffing topped with provolone
tender butterflied shrimp with a crab meat stuffing. broiled in garlic butter
an old family tradition cornmeal topped with italian sausage and meat sauce
baby squid flash fried
sauteed with lemon, garlic and capers
breaded and seasoned with flavor
sautéed with hot peppers, onions and potatoes
italian breaded rice balls stuffed with cheese served over marinara sauce
sauteed steak and onions topped with mozzarella cheese
sauteed chicken and onions topped with mozzarella and cheddar cheese
mozzarella cheese, pepperoni and mushrooms
ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings
italian sausage, green peppers and onions
meatballs, mozzarella cheese and a side of sauce
breaded chicken breast, mozzarella cheese and a side of sauce
diced tomatoes, garlic, basil and mozzarella cheese (no sauce)
cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and italian sausage
cheese, pepperoni, ham, italian sausage, bacon and ground beef
cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese
chicken, feta cheese, steak, anchovies
little potato dumplings served with rita’s special pancetta (bacon) and mushroom blush sauce
served with our traditional house meat sauce
a traditional house blend of fresh tomatoes with herbs and spices
old school garlic and oil
served in a rich creamy cheese and butter sauce
served with ritas special pancetta (bacon) and mushroom blush sauce
small stove-pipe noodles with meat sauce
shell shaped pasta topped with a creamy meat sauce
an old family tradition, cornmeal topped with italian sausage and meat sauce
little potato dumplings in a savory rich meat sauce
prepared with eggs, pancetta (bacon) and parmesan cheese
thinly sliced breast of chicken, sauteed in a garlic cream sauce over a bed of fettuccini
fresh chunky tomato, garlic, basil sauce with a touch of spice
prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
mixed vegetables sauteed in a creamy tomato sauce
layers of homemade noodles baked with fresh cheeses in a rich meat sauce
layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
shell-shaped pasta filled with mozzarella, ricotta andparmesan cheese, then baked in a tomato sauce
shell shaped pasta filled with mozzarella, ricotta, parmesan, crab and shrimp, baked in a rich cream sauce
prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
a blend of veal and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
prepared with meatballs or italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
topped with a meat sauce
topped with a tomato sauce
spinach and ricotta topped with a cream sauce with sundried tomatoes
tender baby clams prepared in clam stock with garlic, butter and wine
a combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
tender shrimp sautéed in a rich garlic cream sauce
a tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
a breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
layers of breaded eggplant and cheese baked in a rich tomato sauce
tender veal shank simmered with vegetables in its natural juices, over polenta
a tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce
a tender seasoned breaded cutlet served with a side of tomato sauce
thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms
thinly sliced veal sautéed in a light lemon pepper and caper sauce
12 oz. marinated chop with our special herbs and spices and broiled to perfection
served with our own tangy bar-b-que sauce
10 oz. broiled italian cut chicken breast in a rosemary spice and wine marinade
sautéed cod fillet in a zesty tomato sauce
tender breaded shrimp, fried to perfection
tender butterfly shrimp with a crabmeat stuffing, broiled in garlic butter
shrimp sautéed with broccoli, cauliflower, zucchini, carrots and garlic in a zesty, chunky tomato sauce
tender shrimp sauteed with garlic, butter and wine
delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
feta or bleu
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.