bell peppers, potatoes, zucchini, onions, hot peppers, cooked in a marinara sauce
prosciutto, ham, salami, provolone, Kalamata olives served with lettuce and Giardinera
sauteed wild mushrooms, deglazed with sherry wine, in a cream sauce over crostini
fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar
Argiero"s special bread, toasted lightly with mozzarella and spices
roasted garlic, tomatoes, olive oil, basil, and mozzarella cheese toasted
fried calamari rings served with lemon basil aioli
Rosa's hearty vegetable soup
a small tossed salad with our Italian dressing on the side and croutons
a large serving of greens topped with mozzarella, olives, our Italian dressing on the side and croutons
mixed greens with pears, sliced almonds vinaigrette dressing on the side
mixed greens with walnuts, sun dried cranberries, gorgonzola cheese, roasted shallot vinaigrette dressing on the side
crisp romaine lettuce tossed with parmesan cheese, Caesar Dressing and our own special croutons
with a tasty crust, our special pizza sauce and mozzarella cheese
mushrooms, green peppers, pepperoni, ham, onions, green olives, black olives, tomatoes, double cheese, hot peppers, fresh garlic, Italian sausage, anchovies, pineapple, yellow pepper rings, spicy hot eggplant sauce and alfredo sauce
chicken, shallots, mushrooms, spinach and alfredo sauce
fresh mozzarella cheese, tomatoes, sweet basil crust brushed with olive oil and garlic
grilled chicken, mozzarella, and bruschetta, topped with pesto sauce on ciabatta roll
roasted red pepper with grilled portabella mushroom and strips of eggplant on fresh ciabatta bread with melted provolone
Rosa's home- made meatballs served with tomato sauce in a toasted bun
mildly seasoned sausage served with tomato sauce in a toasted bun
fresh peppers, tomatoes, onion and potatoes combined to make a spicy hot treat:
prosciutto, ham & melted provolone on a toasted bun topped with lettuce & our dressing
fresh mozzarella, tomato, basil topped with Balsamic dressing on ciabatta bread
melted provolone layered with salami in a bun topped with lettuce & our dressing
grilled chicken & melted provolone on a toasted bun topped with lettuce & our dressing
with tomato sauce and mozzarella cheese baked on ciabatta bread
penne pasta sauteed with sliced Italian sausage, garlic and roasted red pepper with olive oil and tossed with parmesan cheese
a green herb sauce rich in basil, cream and parmesan, tossed with rotini or penne
a present for garlic lovers; we toss rotini noodles in olive oil, garlic, and parmesan; also served piquant (spicy hot) add $0.75
a light cream sauce tossed with fresh vegetables and spaghetti
fresh ground veal in a tomato, cream, parmesan, prosciutto and sage sauce over penne
Spaghetti, Penne, Rotinni or Angel Hair
tomato-based eggplant sauce over spaghetti with Parmesan cheese served piquant (spicy hot)
our rich parmesan butter cream sauce with garlic and spices
dumpling- like pasta, covered with tomato sauce
pasta sheet stuffed with ricotta cheese, covered with tomato sauce, then backed
traditional with broad noodles layered with meat, cheese, tomato sauce and spices
home-made spinach noodles rich with cheese, spinach, tomato sauce and spices
eggplant breaded fried and baked with tomato sauce, parmesan and mozzarella cheese
Beef or cheese ravioli, beef tortellini, spaghetti or penne with tomato or meat sauce
bell peppers, potatoes, zucchini, onions, hot peppers, cooked in a marinara sauce
prosciutto, ham, salami, provolone, Kalamata olives served with lettuce and Giardinera
sauteed wild mushrooms, deglazed with sherry wine, in a cream sauce over crostini
fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar
Argiero's special bread, toasted lightly with mozzarella and spices
roasted garlic, tomatoes, olive oil, basil, and mozzarella cheese toasted
fried calamari rings served with lemon basil aioli
Rosa's hearty vegetable soup
a small tossed salad with our Italian dressing and croutons
mixed greens topped with mozzarella, olives, our Italian dressing on the side and croutons
mixed greens with pears, sliced almonds Raspberry vinaigrette dressing on the side
mixed greens with walnuts, sun dried cranberries, gorgonzola cheese, roasted shallot vinaigrette dressing on the side
crisp romaine lettuce tossed with parmesan cheese, Caesar dressing and our own special croutons
with a tasty crust, our special pizza sauce and mozzarella cheese
mushrooms, green peppers, pepperoni, ham, onions, green olives, black olives, tomatoes, double cheese, hot peppers, fresh garlic, italian sausage, anchovies, pineapple, yellow pepper rings, spicy hot eggplant sauce and alfredo sauce
chicken, shallots, mushrooms, spinach and alfredo sauce
fresh mozzarella cheese, tomatoes, sweet basil crust brushed with olive oil and garlic
two veal cutlets deglazed with white wine, lemon, capers, and fresh vegetables, tightened with whole butter with spaghetti
two veal cutlets sauteed and deglazed with marsala wine, prosciutto, and wild mushrooms, served with spaghetti and vegetables
marinated chicken breast, grilled and served with fresh vegetables and tomato basil sauce over penne pasta
chicken breast breaded in our own Italian bread crumbs, sauteed, then baked with tomato sauce and provolone cheese with spaghetti
sauteed chicken breast deglazed with white wine, lemon, capers, and fresh vegetables, tightened with whole butter with spaghetti
pasta sheet stuffed with ricotta cheese, covered with tomato sauce, then backed
traditional with broad noodles layered with meat, cheese, tomato sauce and spices
home-made spinach noodles rich with cheese, spinach, tomato sauce and spices
eggplant with tomato sauce, parmesan and mozzarella cheese
penne pasta sauteed with sliced Italian sausage, garlic and roasted red pepper with olive oil and tossed with parmesan cheese
a green herb sauce rich in basil, cream and parmesan, tossed with rotini or penne
a present for garlic lovers; we toss rotini noodles in olive oil, garlic, and parmesan; also served piquant (spicy hot) add $0.75
a cream sauce tossed with fresh vegetables and spaghetti
fresh ground veal in a tomato, cream, parmesan, prosciutto and sage sauce over penne
Spaghetti, Penne, Angel Hair or Rotinni
tomato-based eggplant sauce over spaghetti with Parmesan cheese served piquant
our rich parmesan butter cream sauce with garlic and spices
homemade dumpling- like pasta, covered with tomato sauce
Rosa's home-made meatballs served with tomato sauce in a toasted bun
mildly seasoned sausage served with tomato sauce in a toasted bun
Beef or cheese ravioli, beef tortellini, spaghetti or penne with tomato or meat sauce
mascarpone cheese, espresso coffee, brandy, with sponge cake (we make it here)
a light pastry horn filled with a rich creamy ricotta cheese (we make it here)
multiple flavor ice cream
ask your server for today's selection (seasonal)
Voted Best in Ann Ardor
Chopin vodka, dry vermouth
Absolut, peach puree and champagne
Absolut acai berry, white cranberry juice
Gin and Galliano
Blue Curacao, Stoli, Lime juice, Lemon slice
Three Olives Vanilla Vodka, cream de cocoa, Kahlua, half and half
Van Gogh Espresso Vodka, creme de cacao half and half
Amaretto, Tequila, triple sec, Apple Pucker, sweet and sour mix
Amaretto, triple sec, sweet and sour mix
Champagne and Peach puree
Three Olive Cherry Vodka, Sprite, And maraschino cherries
Amaretto, vodka
Bacardi, Amaretto, Blue Curacao, Lime Juice
Amaretto, tequila, triple sec, Sweet and sour mix on the rocks
Kahlua, Amaretto, cream
Vodka, Kahlua, and Bailey's
short's humalupaligious IPA, short's soft parade, atwater vanilla java porter, atwater dirty blonde, bell's amber, bell's oberon (in season)
Dry, well balanced with a smooth finish
Light and easy drinking
Dry, well balanced with a smooth finish
Fruity with a touch of sweetness
Light and delicate, very easy to drink
Dry with a light oak finish
Crisp and easy to drink
Delicate and lively with spritz
Medium dry with a smooth finish
Dry, full bodied with fruit forward finish
Smooth, medium body, easy to drink
Medium dry, delicious fruit and easy finish
Medium body, smooth and easy to drink
Dry and wonderfully balanced
Dry, robust with excellent finish
Full body, rich, dark and full flavor
A distinctive blackberry flavor, a full bodied red
Full bodied, dry, soft balanaced fruit
Big and rich wine a long finish
Ample and fruit with a long finish, medium dry
Full bodied, rich, with a wonderful finish
Medium dry, full body and smooth finish
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.