Soup Du Jour

Prepared daily by chef dwayne

Oysters Rockefeller

Succulent oysters topped with creamed spinach & bacon

Baked Swiss Onion Soup

Caramelized onions simmered in a rich, sweet beef & sherry stock topped with crispy croûtons mounded and baked till golden with bubbling melted swiss & parmesan cheeses

Gulf Port Shrimp

One half dozen served with fresh lemon & cocktail sauce

Chicken Fingers

Hand cut fresh chicken breast, lightly battered & fried, served with nick's barbecue sauce or ranch dressing

Edgar's Beer Cheese

Served with garlic toast & crackers

Nibbles & Bits

A sampling of oysters rockefeller, shrimp cocktail, chicken fingers, fried mushrooms, cheese sticks and fresh fruit (in season)

Our Famous New Orleans Style Crab Cakes

Guaranteed to be the best! Fresh shrimp & crab meat delicately seasoned, then fried with shrimp veloute & chive oil

Escargot

One half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter & provolone cheese. Served with a slice of homemade garlic bread

Baby Spinach

Topped with fresh mushrooms, chopped egg, real bacon bits, red onions, tomatoes, homemade croûtons & honey mustard dressing

Straits Salad

Mixed greens topped with toasted almonds, chow mein noodles, tomatoes, sliced peaches, bleu cheese crumbles and homemade raspberry balsamic vinaigrette

Signature

Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries & a poppy seed crescent

Caesar

Crisp romaine, fresh grated parmesan & homemade baked croûtons tossed with our own traditional caesar dressing, served with tomatoes & a poppyseed crescent

Romaine Wedge

Crisp wedge of romaine, fresh blue cheese crumbles, real bacon bits, tomatoes & purple onions topped with homemade blue cheese dressing, homemade baked croûtons & tomatoes

Mixed Field Greens

Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes & homemade baked croûtons topped with fat free tomato basil dressing

Salad Bar (Seasonal)

Variety of fresh garden vegetables. Unlimited trips with a cup of homemade soup and bread

Hunter's Elk

Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers & onions flamed with brandy & cabernet, served over rice pilaf

Bbq Baby Back Ribs

Baby back pork ribs dry rubbed, slow roasted, then oven-bronzed in homemade kansas city style bbq sauce

Bison Meatloaf

Homemade and slow cooked, on homemade demi-glace with our duchess potatoes

New York Strip

Filet Mignon

Almond Chicken Cordon Bleu

Boneless breast of chicken stuffed with swiss cheese & imported smoked ham, rolled in italian bread crumbs & almonds, baked until golden served on hollandaise sauce

Chicken Philadelphia

Fresh baby spinach blended with herbed boursin and philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb & parmesan panko and roasted to perfection; plated with hollandaise sauce

Minnesota Chicken

Boneless breast of chicken with a filling of wild mushrooms and minnesota wild rice encrusted in parmesan cheese and panko, plated on chicken pan gravy

Broiled Whitefish

Lightly seasoned, served with fresh lemon wedges

Planked Whitefish

Served on a maple board and surrounded by duchess potatoes & a medley of vegetables

Stuffed Whitefish

Topped with a seafood dressing of shrimp, krab meat, clams, langostinos & scallops

Almondine Whitefish

Laced with toasted almonds

Encrusted Whitefish

Herb, panko & parmesan encrusted fillet, oven roasted till bronzed

New Orleans Whitefish

Dusted with a delicate mixture of herbs & spices

Cajun Whitefish

A mix of peppers, thyme & spices to give a full cajun flavor

Charlevoix Whitefish

Dusted with drake's, sautéed till golden then topped with our lemon-dill & caper hollandaise sauce

Yellow Lake Perch

Sautéed or deep fried in a light beer batter

Planked Vegetable Board

A medley of steamed vegetables, served with mushrooms and broiled tomatoes, topped with fresh grated romano & parmesan cheeses, surrounded by golden duchess potatoes

Lobster Tail

Two south african cold water tails, delicately broiled

Crab Legs

One pound steamed crab legs, with drawn butter

Gulf Shrimp

One dozen sautéed or deep-fried in a light beer batter

Steak & Crab

5 oz. Filet mignon and a half-pound steamed crab

Walleye

Canadian 'shore lunch' style 10 oz. Fillet of fresh lake superior walleye! Nick's own specialty

Frog Legs

Tender little legs either sautéed or lightly battered

Steak & Lobster

Choice hand-cut 5 oz. Filet mignon and lobster tail

Seafood Fettuccine Alfredo

A medley of shrimp, scallops, krab, lobster, langostinos & clams tossed in double cream & freshly ground parmesan cheese, served with pasta and garnished with mussels and a bayou prawn

Fettuccine Alfredo

Fresh pasta tossed in double cream & freshly ground parmesan cheese

Lasagna

Traditional lasagna prepared with house made italian sausage finished with melted mozzarella, parmesan and italian spices and herbs accompanied by homemade garlic italian bread

Cosmopolitan

Absolut citron, triple sec, and a splash of cranberry juice, garnished with a twist of lemon

French Martini

Absolut & chambord (black raspberry liqueur), garnished with a twist of lemon

Cocoa Berry

Raspberry stolichnaya & dark crème de cocoa, frozen raspberry garnish

Nilla-Nut

Stoli vanilla & frangelico

Lemon Drop

Absolut citron chilled with a sugared rim and garnished with a slice of lemon

Puckertini

Watermelon, grape, or apple pucker & absolut

Very-Berry

Cuervo gold, raspberry liqueur, triple sec & cranberry in a sugar-rimmed glass with raspberry garnish

Chippewa Warrior

Cuervo gold, grand marnier, a splash of oj, salted rim & orange garnish

Mackinaw Sunset

Absolut, peach schnapps & cranberry juice

Mackinac Island Fudge-Tini

Chocolate rimmed glass filled with godiva chocolate liqueur & stoli vanilla, and a splash of irish creme

Straits of Mack-A-Tini

Vodka, blue curacao & a splash of sour & seven

Audie's Awesome Tini

Absolut, kahlua, baileys & amaretto

Peach Martini

Kettle one & peach schnapps

Spanish

Kahlua, brandy & whipped cream

Keoke

Brandy, kahlua & dark rum

French

Grand marnier

Italian

Frangelico

Jamaican

Dark rum & tia maria

Nutty Irishman

Irish cream, frangelico & whipped cream

Turtle Pie

A smooth blend of bear hug ice cream folded with caramel, peanuts and chocolate chips nestled in an oreo crust

Mudd Pie

Coffee almond ice cream folded with fresh whipped cream in an oreo cookie crust, topped with chocolate fudge

Flaming Peach Melba

Peaches flamed table-side with kirsch & peach brandy, vanilla bean ice cream and raspberry melba sauce

Flaming Bananas Foster

Sliced bananas sautéed in a concoction of butter, brown sugar & liquors, flamed table-side and served over vanilla bean ice cream

Robin's Homemade Pies

A variety of fresh baked pies

Frozen Cream Puff

Filled with vanilla bean ice cream, smothered in hot fudge & whipped cream

The Devil's Temptation

Chocolate bear hug ice cream sandwiched in our own devil's food cake and topped with hot fudge, whipped cream and sprinkled with chopped nuts

Ice Cream

Choose from the sinfully wonderful hudsonville sleeping bear dunes bear hug chocolate ice cream with cashews & caramel, nick's michigan maple pecan or rich, delightful full flavor vanilla bean

Michigan Maple Sundae

Nick's maple ice cream swirled with real maple syrup candied pecans and topped with maple caramel sauce

Sundaes

Chocolate, strawberry or raspberry

Homemade New York Style Cheesecake

Sinfully rich, baked in a nutty crust, topped with raspberries or strawberries

Dalwhinnie Aged 15 Years

Glenkinchie Aged 10 Years

Cragganmore Aged 12 Years

Oban Aged 14 Years

Talisker Aged 10 Years

Lagavulin Aged 16 Years