award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom.
with a five-cheese dipping sauce
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads
with a crisp tempura batter, tarragon aioli and parmesan
with seasoned herb breading and basil aioli
lump and snow crab baked with a blend of cheeses, spinach and artichokes
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese
mixed greens, candied pecans and poached pears with balsamic vinaigrette
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade croutons
classic salad of mixed field greens, redskin potatoes, haricot vert, niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing
A warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella
with roasted tomato sauce and mozzarella cheese
marinated roma tomatoes, fresh mozzarella and basil
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramelized onions, gruyére cheese, smoked gouda, truffled wild mushrooms
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard creme fraiche
shaved corned beef, cheddar and marinated tomato served with brewer's mustard mayonnaise on rye
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche
grilled pancetta, brie, truffled arugula and orange cranberry relish
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread
with rich parmesan cream sauce and truffled bread crumbs. brewer's recommendation: monumental blonde
chive and horseradish waffle topped with grilled beef tenderloin, marinated portabella mushrooms and tomatoes in a dubbel vision and horseradish demi-glace. brewer's recommendation: dubbel vision
herbed belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream and white wine sauce. brewer's recommendation: monumental blonde
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable. brewer's recommendation: royal ipa
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw. brewer's recommendation: main street pilsner
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage. brewer's recommendation: witface
pan seared canadian salmon filet with edamame risotto cake and a brie, sundried tomato and hazelnut mousse. brewer's recommendation: main street pilsner
salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce. brewer's recommendation: witface
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles. brewer's recommendation: witface
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables. brewer's recommendation: dubbel vision
jumbo sea scallops lightly seared and topped with a hazelnut and garlic breading, pea and pancetta risotto, almond haricot vert. brewer's recommendation: nectar des dieux triple
with blue cheese mousse, pancetta wrap, and roasted bell pepper coulis. brewer's recommendation: main street pilsner
hand cut certified angus beef filet or ribeye, grilled and served over pomme frites. brewer's recommendation: nectar des dieux triple
house baked apples with a strudel crust and cinnamon honey ice cream
with espresso ice cream
with candied zest
with whiskey caramel sauce
fresh raspberries and chocolate chips with vanilla ice cream
choux pastry with cream filling and chocolate ganache
white and rich dark chocolate mousses layered in a shot glass
a pair of fresh ripe berries coated in dark chocolate
chocolate, almond and amaretto filling
with whipped cream and raspberry compote
amador county, ca.
north american beer awards 2008 - bronze, world beer championships - silver, world expo of beer 2011 - 2nd place . american-style light beer with soft malt and hop flavors 4.5% abv
world expo of beer 2010 - 1st place, world expo of beer 2010 - 1st place, united states beer tasting championship 2010 - best of the midwest, all about beer - best of 2007. bohemian-style pilsner with moderate hop and malt character 5.5% abv
north american beer awards - bronze, world expo of beer 2011 - 3rd place, world beer championships - gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv
world beer championships - silver. american-style india pale ale with a strong hop and malt presence 6.75% abv
north american beer awards 2011 & 2012 - gold, world expo of beer 2011 - 2nd place, world beer championships - gold, all about beer - best of 2010. belgian-style amber brewed with candi-sugar and dried dark fruits 7.5% abv
great american beer festival 2010 - gold, world beer championships 2011 - gold, north american beer awards 2010 & 2011 - gold, all about beer - best of 2009, world expo of beer 2011 - 1st place, world beer cup 2012 - silver. belgian-style strong golden ale with light fruity notes and a hint of sweetness. served in a snifter 9.0% abv
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer
award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom.
with a five-cheese dipping sauce
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads
with a crisp tempura batter, tarragon aioli and parmesan
with seasoned herb breading and basil aioli
lump and snow crab baked with a blend of cheeses, spinach and artichokes
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella
with roasted tomato sauce and mozzarella cheese
marinated roma tomatoes, fresh mozzarella and basil
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil
simmered with fresh ingredients daily
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese
mixed greens, candied pecans and poached pears with balsamic vinaigrette
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade
classic salad of mixed field greens, redskin potatoes, haricot vert, niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing
a warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing
with a five-cheese cream sauce and truffled bread crumbs
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramelized onions, gruyére cheese, smoked gouda, truffled wild mushrooms
a cup of soup and today's special sandwich
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard créme fraîche
shaved corned beef, cheddar and marinated tomato served with brewer's mustard mayonnaise on rye
grilled pancetta, brie, truffled arugula and orange cranberry relish
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll
grilled turkey breast, coleslaw, honey mustard and melted cheddar on swirled rye bread
house baked apples with a strudel crust and cinnamon honey ice cream
with espresso ice cream
with candied zest
with whiskey caramel sauce
fresh raspberries and chocolate chips with vanilla ice cream
choux pastry with cream filling and chocolate ganache
white and rich dark chocolate mousses layered in a shot glass
a pair of fresh ripe berries coated in dark chocolate
chocolate, almond and amaretto filling
with whipped cream and raspberry compote
north american beer awards 2008 - bronze, world beer championships - silver, world expo of beer 2011 - 2nd place. american-style light beer with soft malt and hop flavors 4.5% abv
world expo of beer 2010 - 1st place, world expo of beer 2010 - 1st place, united states beer tasting championship 2010 - best of the midwest, all about beer - best of 2007. bohemian-style pilsner with moderate hop and malt character 5.5% abv
north american beer awards - bronze, world expo of beer 2011 - 3rd place, world beer championships - gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv
world beer championships - silver. american-style india pale ale with a strong hop and malt presence 6.75% abv
north american beer awards 2011 & 2012 - gold, world expo of beer 2011 - 2nd place, world beer championships - gold, all about beer - best of 2010. belgian-style amber brewed with candi-sugar and dried dark fruits 7.5% abv
great american beer festival 2010 - gold, world beer championships 2011 - gold, north american beer awards 2010 & 2011 - gold, all about beer - best of 2009, world expo of beer 2011 - 1st place, world beer cup 2012 - silver. belgian-style strong golden ale with light fruity notes and a hint of sweetness. served in a snifter 9.0% abv
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer
lightly battered sourdough, sweet mascarpone filling, fruits of the forest compote and seasonal fruit
house smoked tasso ham topped with a duo of poached eggs and finished with hollandaise
house cooked corned beef, bell peppers and shredded potatoes served with two fried eggs and topped with melted cheddar
roasted vegetables baked with eggs and manchego cheese, served with fresh fruit
traditional belgian sugar waffle topped with fried chicken and sausage gravy
house smoked salmon, herbed goat cheese and peppered hash brown potatoes
chargrilled certified angus ribeye with scrambled eggs and peppered hash browns
house cured ham, poached eggs, grilled pineapple and peppered hash browns
house cured bacon, sausage, fried eggs, grilled tomato, fried sourdough bread and baked beans
choice of chive & onion or traditional belgian sugar with your choice of toppings. caramelized apples, fruits of the forest compote, fresh strawberries, chocolate chips, whipped cream, cinnamon honey ice cream, wild mushrooms, caramelized onions, sausage gravy, sautéed bell peppers, chargrilled vegetables
Up to 40 people. Available 11AM -11PM Mon-Thur, 11AM to 2AM Friday and Sat, and 11AM-10pm Sundays
Up to 200 people. Available 11AM to 11pm Mon-Thur, 11AM to 9pm Fri and Sat and 11AM-10pm Sundays
Overlooking Bastone - up to 20 people. Available 11AM-11pm. Mon-Thurs, 11AM-12AM Fri and Sat and 10AM-10pm Sundays
Up to 100 people. 11AM-3PM Monday through Sunday
Monday through Sunday
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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