assorted cheeses, crackers & homemade bar cheese
onion rings, cheese sticks and battered mushrooms
lightly breaded
lightly dusted and flash fried
six jumbo size shrimp with cocktail sauce
in mushroom caps and garlic butter, with our homemade garlic toast
stuffed with crab cake, broiled in garlic butter, served with our homemade garlic toast
locally made pate combo, served with pita chips
fresh cut romaine, croutons & fresh parmesan (anchovies upon request)
broiled chicken breast, granny smith apples, gorgonzola cheese and candied walnuts with red onion and tomatoes served over a bed of greens with balsamic dressing
broiled chicken breast with dried cherries, goat cheese, and roasted pecans over a bed of fresh greens served with fat free raspberry vinaigrette
1/2 lb. juicy choice ground beef on a toasted bun, with lettuce, tomato, onion, and pickle
one half pound of slow roasted, shaved beef, stacked high on toasted sourdough with swiss or cheddar cheese, served au jus
our famous perch, lightly breaded and piled high on a toasted bun
topped with swiss cheese and served on a toasted bun with lettuce, tomato and onion
lightly breaded and fried or broiled, with lettuce, tomato, and tartar, served on a kaiser bun
slow cooked in our spicy sauce and served on a kaiser bun
two lightly seasoned breasts served over a bed of wild rice, with grilled pineapple ring
marinated tender chicken breasts combined with onion, green peppers, tomato, mushrooms and pineapple, grilled and served over a bed of wild rice
six pieces, juicy and tender
two broiled marinated center cut chops
penne pasa, garden vegetables & alfredo sauce (no potato or vegetable choice)
single tail lobster dinner
twin tail lobster dinner
our finest lobster and shrimp together
a lobster tail and a large portion of crab
from northern waters, lightly breaded & deep-fried
our famous prime rib, hand rubbed with our own seasonings and slow cooked to perfection
very tender, hand cut (mushroom sauce available)
house specialty hand cut, cooked to order
hand-cut & broiled
steak hand-cut from the same loin as a new york & porterhouse
marinated in our special dressing, broiled to perfection, with mushroom sauce
a broiled 16 oz. cut of our famous prime rib with special seasoning
tender, lightly seasoned sirloin, smothered with bleu cheese and mushrooms
tender pieces of marinated filet mignon combined with onion, green pepper, mushrooms & tomato, served on a bed of rice, topped with mushroom sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.