seasoned chicken on grilled lawash bread filled with cheese, tomatoes, grilled peppers, and onions. served with sour cream and salsa on the side
open faced deep fried potatoes topped with bacon, cheddar, and green onions served with dipping sauce
southern style plump all white meat tenders deep fried golden brown served with steak fries and choice of dipping sauce
hand breaded alaskan pollock served with steak fries and coleslaw
traditional breaded and deep fried chicken wings served with steak fries
thin sliced napa cabbage tossed in our own homemade dressing. topped with chinese noodles, toasted almonds, and sesame seeds
romaine and iceburg lettuce mix topped with turkey, ham, hard-boiled egg, swiss cheese, cheddar cheese, green olives, and tomatoes
crisp romaine, parmesan cheese, seasoned croutons, and caesar dressing
ask your server for today's homemade selections
a classic sirloin steak cooked to order and served with seasonal vegetable and choice of potato
usda choice strip steak cooked to order and served with grilled asparagus and choice of potato
dry rubbed and slow roasted until tender then slathered in our house made bbq sauce, served with sweet potato fries and coleslaw
two herb seasoned chicken breasts served with roasted redskin potatoes and seasonal vegetable
grilled salmon served with risotto, grilled asparagus, and topped with lemon butter
beer battered and deep fried perch fillets served with steak fries and coleslaw
1/2 pound of angus beef cooked to order with lettuce, tomato, and onion on a grilled ciabatta roll
1/2 pound of angus beef cooked to order served with lettuce, tomato, haystack onions, cheddar, bbq sauce, and mayo on a kaiser roll
1/2 pound of angus beef cooked to order with lettuce, tomato, swiss, and olive mayo on a kaiser roll
thin sliced corned beef on grilled marble rye with sauerkraut, swiss, and thousand island dressing
grilled fajita seasoned chicken, lettuce, tomato, cheese, and boulder sauce in a soft lawash wrap
shaved roast beef with garlic sauteed mushrooms, onions, green peppers, and swiss on a grilled rustic ciabatta bun
double decker sandwich with turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo on toasted white bread
grilled chicken breast covered in bbq sauce with lettuce, tomato, and haystack onions served on a kaiser roll
beer battered and deep fried perch fillets with lettuce, tomato, and tartar sauce served on a rustic ciabatta bun
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.