PAN SEARED FILET TIPS (gf)

cajun dusted pan seared steak tips with detroit style zip sauce

ASIAN SPICY SHRIMP

ROASTED GARLIC PLATTER

sweet toasted garlic, boursin cheese blend and roasted red peppers, served with ciabatta

CALAMARI FRITTI

rhode island calamari, tossed with garlic butter and pepperoncini, served with lime chili aioli

THAI CHICKEN SATAY (gf)

marinated chicken skewers served with asian carrot slaw and spicy thai peanut sauce

HOUSE QUESADILLA

grilled peppers and onions with cheddar and jack cheese pressed in a cheddar tortilla

TOMATO TARRAGON

crispy croutons, asiago

YA-YA GUMBO

chicken and andouille, rice

FRENCH ONION

topped with gruyere, asiago and ciabatta croutons, served in a crock

BOSC PEAR SALAD (gf)

mixed greens with candied pecans, bleu cheese, red onion, dried michigan cherries & poached bosc pears with a dark cherry vinaigrette

BEET & GOAT CHEESE SALAD (gf)

mixed greens & baby arugula blend tossed with pickled beets, goat cheese, sliced apples, shaved red onion and an apple vinaigrette

HOUSE SALAD (gf)

CAESAR SALAD

CAESAR...CAESAR

romaine lettuce tossed in traditional caesar dressing, with croutons & asiago

BLACK AND BLEU

blackened filet, tomatoes, crumbled bleu cheese & frizzled onions, tossed in caesar dressing

BLACKENED SALMON SALAD

mixed greens & arugula with bleu cheese crumbles, red onion, pumpkin seeds, dried michigan cherries & edamame in a maple vinaigrette topped with brussels sprout chips

MAURICE (gf)

house greens tossed with chopped turkey, ham & swiss, diced gherkin pickles, cherry tomatoes, hard-boiled egg, & a maurice dressing

BOSC PEAR SALAD (gf)

mixed greens tossed with a dark cherry vinaigrette with poached bosc pears, candied pecans, bleu cheese, red onion and dried michigan cherries

SMOKED TURKEY & AGED CHEDDAR CROISSANT

fresh basil pesto, arugula and tomato

CHICKEN SALAD CROISSANT

house-made chicken salad, arugula and tomato

BRIE & CAPRESE CROISSANT

brie, fresh basil pesto, tomato and balsamic glaze

DINTY MOORE

house-made corned beef, swiss, coleslaw and thousand island dressing on marbled rye, served with cracked black pepper kettle chips

NEW ENGLAND LOBSTER ROLL

fresh lobster, old bay tarragon aioli, baby arugula and pickled red onion on a brioche roll, served with cracked black pepper kettle chips

CHICKEN AND PROVOLONE

herb-crusted chicken breast, provolone, frizzled onions, basil pesto aioli, lettuce and tomato on asiago ciabatta, served with cracked black pepper kettle chips

CUBANO

sliced pork tenderloin, smoked ham, swiss, dill pickles and mustard on pressed cuban bread, served with cracked black pepper kettle chips

FILET MIGNON SANDWICH

grilled filet, roasted garlic aioli, balsamic onion marmalade and sautéed mushrooms, topped with swiss cheese, lettuce & tomato on grilled ciabatta, served with french fries

GEORGIA REUBEN

smoked turkey, swiss, coleslaw and thousand island dressing on marbled rye, served with cracked black pepper kettle chips

BLACKENED YELLOWFIN TUNA BURGER

blackened yellowfin tuna, wasabi aioli, pickled red onion and asian carrot slaw on a brioche bun, served with french fries

BRIE CAPRESE SANDWICH

brie, fresh basil pesto, grilled tomato and balsamic glaze on rustic sourdough, served with cracked black pepper kettle chips

SALMON B.L.T.

grilled salmon, thick cut bacon, lettuce, tomato, onion, avocado & roasted garlic aioli on a brioche bun, served with french fries

ANGUS BURGER

1/2 lb. prime angus beef patty, grilled to order and topped with lettuce and tomato, served with french fries

SLOW ROASTED POT ROASTED OPEN FACE

very tender prime angus beef roast and yukon gold mashed potatoes on toasted ciabatta, served with pan gravy, asiago and scallions

DRUNKEN SALMON (gf)

bourbon marinated salmon with a honey-ginger glaze, served with cilantro rice & stir-fry veggies

PETITE FILET MIGNON

6 ounce filet topped with gorgonzola butter, served with yukon gold mashed potatoes and asparagus

MAC & CHEESE WITH CHICKEN

cavatappi pasta with sharp cheddar, white cheddar, monterey jack and asiago cheese, topped with herb-crusted chicken

WRAP OF KHAN

chili-garlic marinated chicken, cilantro rice, shredded cabbage, black beans, tomatoes and roasted corn wrapped in a soft cheddar-jalapeno tortilla, topped with provolone, orange peanut sauce & spicy peanut sauce

RIBEYE (gf)

14 ounce southwestern -style with black pepper, honey & garlic butter, served with fingerling potatoes and fresh asparagus

STEAK BENEDICT

two 3 ounce filet medallions, garlic spinach and applewood smoked bacon, served on a potato pancake, topped with crab & hollandaise

FILET MIGNON (gf)

8 ounce center-cut tenderloin topped with gorgonzola butter, served with yukon gold mashed potatoes & asparagus

AUSTRALIAN LAMB CHOPS (gf)

herb-crusted lamb chops served with yukon gold mashed potatoes, asparagus and a sweet raspberry-mint sauce

THICK CUT PORK CHOP (gf)

char-grilled with a sweet chili rub, served with yukon gold mashed potatoes, sauteed spinach and an apple cider sauce

JUMBO SEA SCALLOPS (gf)

pan seared, served with peas and corn risotto, asparagus & shrimp sauce

CORIANDER YELLOWFIN TUNA (gf)

pan seared rare, served with sticky rice, stir-fry veggies & sweet thai chili beurre blanc

DRUNKEN SALMON (gf)

bourbon marinated salmon with a honey-ginger glaze, served with cilantro rice & stir-fry veggies

FISH TACOS

market fish in soft flour tortillas with cilantro rice, spicy black bean and corn relish, topped with chipotle aioli, shredded lettuce, tomato and pico de gallo

RITZ CRUSTED WALLEYE

wild caught walleye crusted in ritz crackers, served with yukon gold mashed potatoes, haricot verts, french carrots, peppercorn-shallot cream sauce & scallions

PRAWNS & SCALLOP PASTA

sautéed jumbo prawns and scallops, crispy prosciutto, peas and corn tossed with angel hair pasta in a saffron cream sauce, topped with asiago cheese

LOUISIANA CAJUN FETTUCCINE

chicken breast, andouille sausage and roasted red peppers tossed with fettuccine in a cajun cream sauce, topped with provolone & scallions

KOREAN BULGOGI TACOS

thinly slced, marinated ribeye and onion, with carrot vinaigrette spring greens, pickled red onion & miso sriracha mayo, served with cilantro rice and spicy black beans

CHICKEN PICATTA

panko-crusted chicken breast, served with yukon gold mashed potatoes, asparagus & caper sauce, garnished with lemon

QUINOA STIR FRY

sesame pea pods, peppers, bok choy, pickled ginger, red onion and cilantro over a quinoa & rice blend with peanuts and ginger-soy sauce

SLOW ROASTED POT ROAST

very tender certified angus beef roast, served with yukon gold mashed potatoes, seasonal vegetable & pan gravy

MAC & CHEESE WITH CHICKEN

cavatappi pasta with sharp cheddar, white cheddar, monterey jack and asiago cheeses, topped with herb-crusted chicken

FILET MIGNON SANDWICH

grilled filet, roasted garlic aioli, balsamic onion marmalade and sautéed mushrooms, topped with swiss cheese, lettuce & tomato on grilled ciabatta, served with french fries

ANGUS BURGER

1/2 lb. prime angus beef patty, grilled to order and topped with lettuce and tomato, served with french fries