Jumbo Lump Crab Cakes

pickled fennel & onion slaw, chef’s mustard sauce

Smoked Salmon Dip

traditional accompaniments

Chef Fred’s Fries

gorgonzola fondue, malt vinegar aioli & béarnaise

Mini Ahi Tuna Tacos

guacamole, pickled red onions & sriracha aioli

Bruschetta

parmesan, balsamic, tomatoes, fresh mozzarella

Haystack Onions

spicy buttermilk dip

Firecracker Shrimp

fried rock shrimp, chef's firecracker sauce, citrus slaw, peanuts

Wild Mushroom Pot

wild mushrooms. cognac cream, olivia’s market ciabatta

Crispy Calamari

pepperoncini, red onion, balsamic vinegar, parmesan

Sherry Scented Crab Bisque

French Onion Gratinee

Chef’s Soup Of The Day

Blt Wedge

chunky blue cheese, bacon, diced tomato, gorgonzola crumbles & french dressing drizzle

Tomato, Onion & Mozzarella

aged sweet red wine vinaigrette

Michigan Field

mixed greens tossed in sweet balsamic vinaigrette, candied walnuts, dried cranberries & gorgonzola crumbles

Winter Harvest

spinach, butternut squash, bacon, apples, dried cranberries, sunflower seeds & apple cider vinaigrette

Chopped

shredded lettuce, bacon, tomato, cucumber, egg, red onion, gorgonzola, croutons, avocado & garlic dijon vinaigrette

Caesar

romaine, homemade caesar, herb croutons, parmesan, lemon

Warm Spinach

french baguette, spinach, roasted tomatoes, bacon, red onions & mushrooms tossed in garlic dijon vinaigrette

Top Sirloin

lean & tender with an excellent flavor profile

6 Oz. Center Cut Choice Filet Mignon

the most tender of all the steaks

9 Oz. Center Cut Choice Filet Mignon

tender, thick barrel cut

14 Oz. Choice New York Strip

traditional cut

20 Oz. Porterhouse

the best of both worlds in one steak new york strip & filet mignon

Lamb Porterhouse

mint infused cranberry – grand marnier jam

White Marble Farms Pork Chop

butternut squash, bacon & apple hash, rosemary gravy & maple-walnut butter

Chef Fred’s Famous Slow Roasted Prime Rib

executive chef, fred scharmer, selects the best aged choice prime rib roasts & serves each cut with horseradish cream & rosemary scented au jus

Jumbo Lump Crab Cake

Seared Rare Ahi Tuna

Stuffed Half Maine Lobster

Jumbo Lump Crab Cakes

pickled fennel & onion slaw, chef’s mustard sauce

Maple & Cracked Mustard Glazed Salmon

butternut squash, bacon & apple hash

Seared Rare Ahi Tuna

crispy baby baked potatoes, edamame, roasted tomatoes

Stuffed Half Maine Lobster

jumbo lump crab, lobster & three cheese stuffing, béarnaise

Au Poivre

course cracked pepper crust, cognac mushroom cream

Cajun

blackened, gorgonzola fondue

Gorgonzola Dolce

aged sweet red wine vinaigrette

C.f. Oscar

chef’s crab cake, béarnaise

Cognac Wild Mushroom Cream

Creamy Gorgonzola Fondue

Classic Bearnaise

Horseradish Cream

Mom’s Rosemary Gravy

Rosemary Scented Au Jus

Roasted Garlic Cloves & Olive Oil

Redskin Mashed Potatoes

Creamy Gorgonzola Mashed

Sweet Potato Mash

topped with maple-walnut butter

Butternut Squash Hash

apples, bacon & cider vinaigrette

Double Baked Potato

cheese blend & chive sour cream

Crispy Baby Baked Potatoes

butter & chive sour cream

Chef Fred’s Fries

malt vinegar aioli

Haystack Onions

spicy buttermilk ranch

House Mac & Cheese

butter crumb topping

Creamed Spinach

swiss cheese gratinee

Brussels Sprouts

walnuts, bacon & balsamic

Asian Beans

sesame seeds & sweet soy drizzle

Roasted Crimini Mushrooms

garlic herb butter

Caramelized Onions