jalapeño / cherry / pepperoncini
sweet corn / traditional tartar
grilled sourdough / red wine demi / parmesan
traditional / 1/2 dozen
tempura fried bites / sriracha aioli
dressed greens / spicy vinaigrette
chef's selections / serves 2 - 3
horseradish cocktail sauce
himalayan sea salt / house made chips / cornichons / stone ground mustard
horseradish / cocktail / mignonette / 1/2 doz
mustard ale sauce
jumbo king half shell / split lobster tail / oysters / colossal shrimp cocktail / lump crab remoulade
goat cheese / dates / asparagus / tomatoes / roasted corn / sherry vinaigrette
applewood smoked bacon / tomato / maytag blue cheese
bacon / egg / radishes / mushrooms / warm bacon vinaigrette / tossed tableside
parmesan crisp
red and golden beets / cippollini onions / goat cheese crema
for 1 to 2 / presented tableside
lump crab / béarnaise / asparagus
pepper crust / cognac peppercorn sauce
mushrooms / caramelized onions
nueske's peppercorn bacon / maytag blue cheese / roasted red peppers / caramelized onions / arugula
drawn butter / asparagus
pan seared / mustard beurre blanc / shaved brussels sprouts + bacon sauté
dashi broth / miso butter / seasonal vegetables
whipped cauliflower / duck fat fingerlings / salsa verde / sweet apple purée
baked in the half shell / creminis / parmesan sherry cream
maine lobster / smoked gouda
mascarpone whipped polenta
oops! not from the ocean mashed potatoes / mushroom ragout
usda prime burger
honey soy marinated skewers, spring greens, mushrooms, caramelized onions, blue cheese crumbles
grilled garlic bread, roasted red pepper ranch
sliced prepared with bearnaise sauce
slices of seared ahi tuna perfectly complemented by a spirited sauce
lightly fried and tossed in a spicy cream sauce
with jalapeno, cherry and pepperoncini peppers
smirnoff, cointreau, pomegranate, cranberry juice, sugar rim
jim beam bourbon, noilly prat sweet vermouth, southern comfort, gourmet luxardo cherry
pineapple infused finlandia vodka, cointreau, cranberry juice
jose cuervo silver tequila, triple sec, freshly squeezed lime and orange juices
bacardi silver rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves
Cherry Sauce, Graham Cracker Crust
Fresh Berries
Vanilla Ice Cream, Caramel Sauce
Cream Cheese Icing, Caramel Sauce
Vanilla, Raspberry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.