Casa Queso

Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips.

Summer Vegetable Medley

Zucchini, yellow squash, red peppers, carrots and red onion. Julienned and sauteed over parmesan potatoes.

Chorizo Cornbread Bruschetta

Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.

Grilled Artichokes and Chickpeas

Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts.

Duck & Bacon Rangoons

Served with housemade chipotle plum sauce.

Tequila Chicken Quesadillas

Blackened grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.

Chicken Flautas

Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.

Grilled Vegetable Stack

Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with Monterey jack and spicy tomato ragout.

Bacon Wrapped Jalapeños

Smoked jalapeños stuffed with Spanish cheeses, wrapped in bacon and topped with a raspberry puree.

Cuban Tamales

Your choice of slow roasted pork or chicken. Served with our authentic housemade molé and Sriracha cream.

Chicken Relleno

Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a Michigan cherry-coconut compote.

Award-Winning Island Jerk Chicken

Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our Jamaican jerk barbecue sauce.

Carne Asada

A grilled flank steak marinated in plum tomato pico de gallo. Served with cilantro pesto and cilantro-lime rice.

Jamaican Jerk Filet Mignon

A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction.

Steak Diablo

Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a Spanish deviled egg.

Casa Enchiladas

Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice.

Roasted Chile Mac and Cheese

Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.

Tableside Guacamole

Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips.

Mango-Pecan Salad

Fresh greens dressed with lime-agave vinaigrette.

Avocado Artichoke Wedge

A new version of the classic wedge salad. Romaine topped with cherry tomato, avocado, and artichoke. Dressed with a chunky gorgonzola.

Baja Cobb Salad

Romaine, roasted corn, black beans, roasted red peppers, avocado, Monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch.

Tequila Poached Pear Salad

Spring greens with gorgonzola, candied walnuts, Michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette.

Crab Tostones

Fried plantain chips topped with lump crab, fresh mango and avocado.

Orange-Agave Coconut Shrimp

Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.

Lobster and Chorizo Stuffed Mushrooms

Topped with fresh tarragon-lobster buerre blanc.

Chipotle Cream Mahi Mahi

Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto.

Thai-ribbean Shrimp

A Thai and Caribbean fusion of flavors. A Thai peanut glaze fused with coconut milk over tri-colored peppers, carrots and white cabbage.

Caribbean Jerk Jumbo Scallops

Pan-seared and wrapped in bacon. Topped with a sweet chile sauce and a peach-habenero chutney. Served over toasted coconut cream risotto.

Calypso Crab Cakes

Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.

Pacifico Fish Tacos

Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with cilantro-lime rice.

Adobo Chicken Tacos

Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with cilantro-lime rice.

Street Tacos

Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice.

Chorizo-Calabaza Tacos

Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas.

Casa Fajitas

Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.

Fresh Guacamole

Toasted Coconut Cream Risotto

Cornbread with Jalapeño Butter

Cuban Black Beans

Cilantro-Lime Rice

Salsa Borracha (hot salsa)

Parmesan-Roasted Red Skins