all your favorites on one plate – mozzarella sticks, chicken tenders, potato skins and buffalo wings. served with marinara sauce, bbq sauce, bleu cheese dressing and seasoned sour cream.
corn tortilla chips with your choice of seasoned pulled chicken or chili. topped with white queso, cheddar cheese and pico de gallo. garnished with jalapeños, sour cream and salsa.
a combination of pork, beef, mushrooms and asian vegetables sautéed in sesame oil, wrapped and fried until golden. served on a bed of thai peanut slaw.
our signature hand-breaded chicken tenders served with honey mustard or bbq sauce.
filled with a blend of cheeses, seasoned chicken and corn & black bean salsa. garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.
these awesome house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with asiago cream sauce, then topped with applewood-smoked bacon, green onions and sour cream. trust us, you won’t be satisfied with just one!
served with seasoned sour cream.
asian chicken skewers with stir-fry vegetables. served with thai peanut sauce and sweet soy dressing.
deep fried chicken wings tossed in spicy buffalo sauce, served with celery sticks and bleu cheese dressing. sauces: mild, medium, hot honey, hot bbq, chipotle bbq
lightly battered calamari, fried golden brown and served with a spicy tuong onion sauce and marinara.
three melt-in-your-mouth kobe beef patties, grilled to perfection and topped with cheddar cheese. served on our slider buns with a side of lettuce, tomato and pickles.
french bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara.
a blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa.
served with a side of marinara.
with cheese, bacon pieces and seasoned sour cream.
six asian-style dumplings made with ground pork, cabbage, green onions and savory spices, steamed and pan-fried. served with our own freshly-made slaw with a sweet soy dipping sauce.
a lightly battered avocado fried until golden brown then topped with corn and black bean salsa. served on a bed of spring mix and drizzled with chipotle ranch dressing.
with garden or caesar salad.
a champps’ favorite. freshly made with tender onions, topped with a crostini and melted provolone cheese.
topped with bacon pieces, cheddar cheese and croutons.
we make our own daily. ask for today’s selection.
topped with sour cream, cheddar cheese and chives.
fresh ingredients tossed with herb vinaigrette.
fresh romaine tossed with traditional caesar dressing and herb toasted croutons.
mixed greens topped with garden vegetables.
sautéed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. topped with shredded parmesan cheese.
sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese.
ricotta cheese tortellini tossed with sautéed chicken, spinach and basil in a sun-dried tomato cream sauce.
blackened chicken served atop a bed of fettuccine with sautéed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. topped with fresh parmesan.
tender grilled chicken sautéed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. topped with grated parmesan cheese.
choose a light side portion of any one of our pasta selections and enjoy it with a side garden, greek or caesar salad or a bowl of soup. available only during lunch.
sautéed shrimp tossed in a white wine clam sauce. served on a bed of fettuccine-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil.
sautéed shrimp in a spicy cream sauce with a medley of peppers and red onions. served over penne pasta, topped with lime sour cream.
a half rack of our slow-cooked baby back pork ribs, a juicy grilled chicken breast and a side of pulled pork all smothered in bourbon bbq sauce. served with waffle fries and coleslaw.
fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables.
chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. comes with jasmine rice and our own asian vegetable medley.
pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. served with sesame vegetables, garlic mashed potatoes and tabasco® fried onions.
tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables.
fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes, mushrooms and broccoli, prepared in a white wine piccata sauce. topped with parmesan cheese.
samuel adams® beer-battered fillets golden fried, served with fries and coleslaw.
a 12-ounce usda choice sirloin grilled and topped with tabasco® onion strings. served with seasoned vegetables and garlic mashed potatoes.
slow-cooked baby back pork ribs, smothered in our bourbon bbq sauce and served with fries and coleslaw.
choose from chicken, beef or shrimp. served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, spanish rice and tortillas.
a 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled jumbo shrimp. served with a side of garlic mashed potatoes and the chef’s seasonal vegetables.
a fresh pita filled with sliced lamb and beef, diced tomato, onion and lettuce, topped with cucumber sauce and served with potato chips.
grilled chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese. served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries.
a satisfying hot bowl of soup plus a hearty half of a champps’ sandwich. choose between our reuben, turkey or chicken salad sandwiches.
roasted london broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. served with steaming hot house au jus and fries.
slow roasted pulled pork garnished with southwestern bbq sauce, topped with tabasco® fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw.
sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes and provolone cheese.wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad.
traditional reuben on dark russian rye. served with house-made potato chips.
sliced beef sautéed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted american or provolone cheese. served with house-made potato chips.
served open-faced with swiss cheese and tomato on multi-grain bread. accompanied by house-made potato chips.
tender chicken breast grilled with our bourbon bbq sauce and topped with cheddar cheese and applewoods moked bacon. served on a toasted sesame seed bun with shredded lettuce, tomato and fries.
fresh roasted turkey topped with applewood-smoked bacon, monterey jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. served on toasted multi-grain bread with house-made potato chips.
fresh roasted turkey, ham, monterey jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips.
fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. served with pasta salad.
a tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. served with tortilla chips and fresh salsa.
a juicy grilled marinated chicken breast topped with roasted red pepper, melted pepperjack cheese, crispy bacon and grilled pineapple. served on nine grain bread with thousand island dressing, crisp iceberg lettuce and tomato. served with fries.
our take on a hot pressed cuban sandwich, made with slow-roasted pulled pork, ham, swiss cheese and dijon pickled mayo, all on a fresh roll. served with fries.
here’s the best trade of the season. switch from fries to champps’ onion rings. they’re sliced thick, fried to a crispy golden brown, and only
a premium melt-in-your-mouth kobe beef burger with cheddar cheese and all the classic fixings. this burger is a home run!
perfectly seasoned and topped with bourbon bbq sauce, melted cheddar cheese, creamy coleslaw and crispy fried onion strings.
two champps’ favorites combined on one bun. our signature burger with cheddar cheese, applewood-smoked bacon and topped with bbq pulled pork, chipotle mayo, lettuce and tomato.
our signature burger. american, swiss, pepperjack, provolone, monterey jack or cheddar.
melted bleu and cheddar cheeses. topped with two strips of applewood-smoked bacon.
our signature burger topped with melted pepperjack cheese, home-made guacamole, pico de gallo, cilantro and crisp iceberg lettuce. garnished with a lime wedge and served on a toasted sesame seed bun with fries.
ready to spice things up? this burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, chipotle tabasco®, cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeño peppers.
cooked the way you like it and loaded with sautéed mushrooms and swiss cheese.
two patties topped with pepperjack cheese and applewoods moked bacon. served with queso fries.
a slice of rich new york cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces.
a slice of rich new york style cheesecake topped with fresh seasonal berries.
vanilla ice cream served atop baked apples and crumble topping, drizzled with warm caramel and dusted with cinnamon sugar.
a warm chunky chocolate chip cookie topped with french vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.
a rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream.
the champps’ mega dessert that is big enough to share! rich french vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces.
our delicious desserts – miniaturized! cookie espress, chocolate cake and your choice of turtle or new york style cheesecake.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.