served buffalo style, bbq or plain.
dusted with herb seasoning, served with our house marinara.
crispy potato halves filled with shredded bbq pork, scallione, and covered with cheddar cheese. served with our sour cream and salsa.
presented with our remoulade sauce.
sauteed artichoke hearts and baby spinach combined with parmesan cream sauce.
grilled chicken breast, chipotle peppers, avocado, sweet diced red pappers' kalamata olives, green chilies and aged shredded cheddar placed in a grilled handmade tortilla. served with sour cream and salsa.
feta slices, kalamata olives, beets, sliced sweet red onion, pepperoncini peppers, tomatoes and cucumbers. tossed with our house greek dressing. with chicken add $3.00.
grilled and sliced smoked turkey breast, artichoke hearts and roasted red peppers, topped with provolone aged cheddar cheese and spiced pecans.
grilled chicken breast, two strips of bacon, avocado, sliced sweet red onions, tomatoes, carrots, cucumbers and a sprinkle of nuts.
dried traverse clly cherries, spiced pecans, roasted red peppers, sweat red onion slices, cucumbers and tomatoes and tomatoes, tossed in our raspberry vinaigrette.
romaine, tomatoes, sweet red onion, croutons and shredded parmesan, tossed in a creamy caesar dressing. caesar with salmon add $5.00, caesar with chicken add $3.00.
grilled white rye with shaved smoked turkey, creamy coleslaw, aged swiss cheese and 1000 island dressing.
premium corned beef with sauerkraut, swiss cheese and 1000 island dressing on grilled white rye.
thin sliced roast beef, piled high on a grilled hoagie roll, served with au jus.
battered then deep-fried cod on a grilled roll with american cheese, lettuce and tomato. served with tartar sauce.
the classic blt sandwich with mayo and bread of your choice.
a triple decker of smoked turkey breast, bacon, lettuce, tomato, cheddar cheese mayo on toast.
choice of cheese.
grilled smoked turkey, red onion slices, red pepper salsa with sauteed mushrooms, melted monterrey jack cheese, lettuce and tomato on a grilled hoagie roll.
corned beef, sliced turkey, bacon, cream cheese spread, red onions and cucumbers on grilled white rye.
slices of slow roasted beef, sauteed red peppers, green peppers and chipotle peppers, sweet red onion slices with melted monterrey jack cheese on a grilled hoagie roll.
pan seared icelandic cod on our house roll, served with remoulade sauce, sliced tomatoes and lettuce on a grilled roll.
the classic blt but we add a fried egg and american cheese with a louch of mayo, served on a choice of bread.
a pite of shaved smoked turkey, honey cured ham and roast beef, on a grilled hoagie roll with melted cheddar, american and swiss cheeses. served with lettuce and tomato.
muenster cheese for creaminess, mozzarella for gooayann, provolone fro that bite, slices of sweet grilled tomatoes and a pile of shaved ham, placed between two slices of grilled texas toast.
sliced smoked pork and shaved ham, covered with caramelized onions, jalapeno peppers, creamy coleslaw and roasted garlic cilantro mayo. served on our house bread.
our natural chicken breast is grilled along with caramelized dry figs. slices of sweet tomatoes, provolone cheese and topped with our roasted garlic mayo. served on our house bread.
this creation is for the skinny at heart, shaved turkey, ham, bacon, grilled tomato slices, cover it with melted cheddar cheese and top this with creamy coleslaw and a mess of fries. served on a hoagie roll.
grilled chicken breast cut into chunks combined with chipotle peppers, green chilis and shredded lettuce, monterrey jack and cheddar cheeses, onion and avocado, rolled in a crispy flour tortilla and topped with red pepper salsa and sour cream.
we start with sauteed mushrooms, green peppers, caramelized onions, tomatoes, melted swiss and american cheese.
hickory smoked bacon, crumbled feta cheese, grilled mushrooms, sauteed red onion slices, lettuce and tomato.
with lettuce and tomato.
hickory smoked bacon, swiss, cheddar and monterrey jack cheeses with lettuce and tomato.
grilled corned beef, cream cheese, caramelized onions, lettuce and tomato.
two center-cut pork chops grilled to perfection. served with garlic mashers.
sauteed and chopped chicken breast, placed in our spicy red sauce with diced tomatoes, herbs and spices. tossed with fettuccini.
two natural chicken breast, sauteed with artichoke hearts and mushrooms then finished with a rich marsala wine, served on fettuccini.
fresh atlantic salmon topped with smoky sweet bbq bourbon sauce, served with baked potato.
made with fresh herbs, spices, chopped green peppers and diced onions, oven browned and ready to eat with a side of macaroni and cheese.
we start with our dry rub then smoke then slowly to perfection. your choice dry or wet. served with mess of fries.
(8-9 oz). the most tender of fall of our steaks.
(12-14 oz), thick cut, excellent balance of flavor and tenderness.
(12 oz), exceptional flavor and line marbling.
very lean, succulent slices of tender steak with a wild mushroom red wine sauce reduction.
very lean, best prepared medium rare to medium.
(12 oz). available after 4pm, friday and saturday.
(4 pieces), add.
add.
add.
add.
a delicate walleye fillet, rolled in fresh pecans, then pan fried and drizzled with a peach bourbon butter.
blackened, broiled or char-grilled, topped with a creamy cucumber dill sauce.
our large florida gulf shrimp is hand battered and flash fried.
dipped in our seasoned beer batter and fried to a golden brown. also available blackened, broiled or pan-seared.
rolled then baked in lemon bread crumbs. blackened, broiled or pan-seared.
two jumbo meatballs atop spaghetti noodles and marinara sauce.
we start with sauteed chicken breast, add artichoke hearts, fresh herbs and spices, then combine it with our creamy alfredo sauce tossed with fettuccini.
stuffed with chicken, italian sausage, fresh basil, sun-dried tomatoes, ricotta and parmesan cheeses. topped with our famous marinara sauce.
(from the oven), pasta layered with spinach, four cheeses and our marinara meat sauce of sausage, beef and italian herbs.
mushrooms, spinach, tomatoes, broccoli, carrots, tossed with fettuccine, in a light garlic sauce.
fettuccine tossed in a rich creamy alfredo sauce. with chicken add $3.00, with shrimp and salmon add $6.00.
(served after 5pm).
(coke products).
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.