Grilled certified Angus hamburger with lettuce, onion, tomato, American cheese, mayo and mustard on a brioche bun.
Sliced baguette topped with fresh basil pesto, stewed tomatoes, mozzarella cheese, balsamic reduction.
Fried eggplant topped with marinara sauce, fresh mozzarella, Parmesan cheese, and basil.
Jumbo shrimp lightly breaded and flash-fried topped with a lemon garlic cream sauce.
Italian sausage is pan-seared with sauteed banana peppers and onions.
Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce.
Three house made meatballs topped with bolognese sauce.
Fresh mussels sauteed with onions, Hungarian peppers, and garlic in a spicy tomato basil sauce.
Italian vegetable soup.
Stuffed with butternut squash puree, walnuts, and mushrooms in a creamy Marsala sage sauce.
Jumbo shrimp and diver scallops, mussels, sautéed with white wine, herbs, Cappellini pasta, and palomino sauce.
Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in an Asiago cream sauce and topped with fresh tomato relish.
Imported spaghetti with meat sauce. Served with your choice of meatballs or Italian sausage.
Fresh eggplant is lightly breaded and pan-fried. Topped with our signature marinara and fresh mozzarella. Served with capellini pasta.
Cheese-filled tortellini tossed with tri-colored peppers, onions, and garlic in a chipotle cream sauce.
Tossed in a creamy tomato sauce and topped with baked mozzarella.
Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese.
Sauteed Italian sausage, red onions, banana peppers, and spinach finished in a roasted garlic Pomodoro sauce. Tossed with penne pasta.
Sauteed onions, mushrooms, bell peppers, and broccoli in a garlic pomodoro sauce. Tossed with penne pasta.
Fresh romaine, herbed croutons, and shaved Parmesan.
Grilled salmon, baby spinach, mandarin oranges, almonds, crumbled goat cheese, and honey raspberry vinaigrette.
Fresh greens, traverse city dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette.
Hand cut grilled salmon served with polenta and fresh vegetables.
Pan seared diver scallops served with a mushroom-spinach orzo and lemon herb butter sauce
Jumbo shrimp lightly breaded and flash-fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce.
Pan-seared walleye served with mushroom-spinach orzo and lemon herb butter sauce
Hand cut pork chop, grilled to perfection, topped with spinach, mushrooms, and a Gorgonzola cream sauce. Served with our roasted garlic mashed potatoes and grilled vegetables.
This classic is char-grilled to perfection and topped with our signature zip sauce. Served with our roasted garlic mashed potatoes and grilled vegetables.
Chargrilled to perfection and topped with our signature zip sauce. Served with our roasted garlic mashed potatoes and grilled vegetables.
Slow-cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction.
Four domestic lamb chops grilled to perfection and served with roasted garlic mashed potatoes and vegetables.
Red wine braised beef roast served with potato gnocchi, shitake mushrooms, and roasted red peppers.
All-natural chicken breast sauteed with capers in a lemon white wine sauce.
Lightly breaded all-natural chicken breast topped with marinara sauce and mozzarella cheese.
All-natural chicken breast sauteed with mushrooms in a Marsala wine sauce.
All-natural chicken breast with roasted red peppers, Gorgonzola cheese in a garlic cream sauce.
All-natural chicken breast sauteed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce.
Tender veal scaloppine sauteed with capers in a lemon white wine sauce.
Lightly breaded veal scaloppine topped with marinara sauce and mozzarella cheese.
Veal scaloppine sauteed with mushrooms in a Marsala wine sauce.
Veal scaloppine with roasted red peppers, Gorgonzola cheese in a garlic cream sauce.
Veal scalopinne sauteed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.