A rich & creamy guinness sharp cheddar dip served with house baked golden brown pretzel sticks.
Corned beef, shredded cabbage, diced potatoes with a duo of mozzarella & provolone cheeses, wrapped in a fried wonton, served with our house made remoulade dipping sauce.
Maloney's irish bangers, beer battered and fried until golden brown, served with curry mayo.
Your choice of garden goat cheese, buffalo chicken or blt flatbread.
A combination of spinach & artichoke hearts all bound together in a four cheese blend, topped with fresh diced tomatoes, served with a toasted baguette.
Delicate soft boiled eggs encased in sage infused sausage, rolled in panko breadcrumbs, golden fried & served with a mustard-mayo dipping sauce.
Our seasoned pub chips drenched in our homemade guinness cheese sauce, topped with bacon, diced tomatoes & green onions, accompanied by our seasoned sour cream.
Blackened steak tips topped with bleu cheese crumbles & served with grilled baguette slices.
Traditional wings tossed in our famous shamrock sauce; also available in guinness bbq, buffalo or jameson sauce.
Smithwick's irish ale battered cod filet cooked until golden brown, served with seasoned pub chips & house coleslaw, accompanied by tartar sauce.
Elbow noodles with applewood smoked bacon & irish rasher in our guinness beer cheese, oven baked & topped with crumbled crackers & irish style cheddar.
Chicken breast, onions, mushrooms & green peas sauteed & simmered in our house curry sauce served with rice pilaf.
Maloney's irish bangers, red potatoes, bacon, onions & red peppers, all stewed in a magner's irish cider & lakeshore beer mustard broth, served with claddagh soda bread.
Our own unique combination of ground beef, lamb, root vegetables & peas simmered in our secret sauce, under golden browned mashed potatoes, served with claddagh soda bread.
Tender cubes of beef, carrots, onions & mushrooms slow-braised in a burgundy wine sauce, served with mashed potatoes & claddagh soda bread.
Rasher bacon, black & white pudding, bangers, eggs* cooked to order, sautéed mushrooms & claddagh soda bread.
Fresh chicken, irish style cheddar, sundried tomatoes, spinach & sliced button mushrooms, tossed in our creamy guinness sauce, over penne pasta.
Flaky puff pastries filled with chicken, bacon & mushrooms in a rich creamy white wine sauce, served with mashed potatoes & fresh seasonal vegetables.
Two slices of our classic meatloaf, char-grilled and served over mashed potatoes with fresh seasonal vegetables, topped with peppercorn cream sauce.
Pan seared & lightly seasoned chicken breasts on a bed of mashed potatoes, drizzled with a rosemary infused irish whiskeymushroom sauce.
Freshly hand-carved house roasted corned beef, served alongside red potatoes, braised carrots & cabbage with our stone-ground mustard sauce.
Seasoned atlantic salmon, chargrilled & topped with garlic-dill butter served with rice pilaf & fresh seasonal vegetables.
Premium center-cut 12oz. Ny strip steak, spice-rubbed & char-grilled to your liking, served with a side of peppercorn cream sauce, potato cakes & fresh seasonal vegetables.
A homemade seasoned 100% ground beef burger, grilled to your liking, topped with a medium fried egg*, rasher bacon & irish style cheddar, served on a buttery brioche bun.
A homemade seasoned 100% ground beef burger with our signature jameson glaze, smothered with guinness beer cheese & hand-cut onion straws on a buttery brioche bun.
Your choice of homemade, seasoned 100% beef burger or veggie burger, topped with lettuce, tomato & red onion; served on a buttery brioche bun with your choice of toppings ($0.75): Bleu cheese, swiss, goat cheese, american, irish cheddar, feta cheese, black pudding, irish rasher, bacon, egg*, sautéed onions, sautéed mushrooms, fried onion straws.
A house made vegetarian burger of spinach, feta cheese & fresh herbs topped with trinity aioli, arugula spring mix, tomato & red onion, served on a buttery brioche bun.
Claddagh's unique take on the classic grilled cheese! Sourdough bread with brie cheese, balsamic caramelized red onions & black currant jam, oven baked to perfection.
Fresh grilled chicken breast layered between our house spinach dip, irish style cheddar, roasted red peppers & tomato on grilled ciabatta bread.
Our award winning beer-battered fish, topped with fresh lettuce, tomato & red onion, on toasted ciabatta bread served with tartar sauce & a side of coleslaw.
Shaved turkey & ham sandwiched between irish style cheddar & swiss cheese on sourdough bread, dipped in a sweet batter & deep fried, dusted with powdered sugar & served with black currant coulis.
Hot shaved corned beef, swiss cheese & house made coleslaw on grilled marble rye, served with our remoulade sauce.
Baked with soda bread croutons & topped with a mozzarella-provolone cheese blend.
Ireland's favorite hearty chowder, served with claddagh soda bread.
Our signature house soup in a light broth with corned beef, cabbage, potatoes & a dash of caraway, served with claddagh soda bread.
A blend of spring mix & romaine accompanied by cucumbers, tomatoes & onion.
Chopped romaine with caesar dressing, topped with parmesan cheese & croutons.
Baked walnut-crusted goat cheese on a bed of spring mix with dried & seasonal fruits and red onion, served with cran-raspberry dressing.
With cucumbers, tomatoes, bacon, boiled egg & romaine; tossed with crumbled bleu cheese in a cilantro cream dressing.
With sun-dried tomatoes, feta cheese & toasted almonds, served with balsamic vinaigrette.
House baked bread pudding, topped with homemade amaretto butter sauce & whipped cream.
Our guinness brownie topped with bailey's cheesecake & fresh infused jameson cream.
Double layered homemade carrot cake with cream cheese icing, toasted almonds and a crushed pineapple center, drizzled with caramel sauce.
Magner's soaked apples in a flaky crust, with a caramel crumb topping & a side of homemade whipped cream.
Creamy kraft mac 'n cheese.
Choice of either grilled chicken breast or breaded chicken tenders.
One-third pound burger with american cheese.
Broiled or battered served with tartar sauce.
Classic american cheese on sourdough bread, grilled to perfection.
Brownie topped with chocolate syrup & whipped cream.
Jameson irish whiskey, freshly brewed hot coffee, brown sugar & homemade whipped cream.
Bailey's irish cream, freshly brewed hot coffee and homemade whipped cream.
Irish mist, cointreau, kahlua, freshly brewed hot coffee & homemade whipped cream with a brown sugar rim.
Fireball cinnamon whiskey, hot apple cider & a cinnamon stick with a brown sugar & cinnamon rim.
Butterscotch schnapps & hot cocoa topped with homemade whipped cream & a caramel drizzle.
An irish tradition of ruby port, hot water, lemon & cloves.
Sobieski vodka, ginger beer & lime juice over ice in a copper mug, topped with lime & mint.
Magner's irish hard cider, raspberry vodka, lemon, lime & cranberry juices, served over ice.
Citrus vodka, triple sec, cranberry reduction & fresh lime juice with a lemon twist.
Vanilla vodka, butterscotch schnapps, kahlua & cream with a sea salt caramel rim.
Citrus vodka, lemon & lime juices and homemade blackberry puree with a sugar rim.
Magner's irish hard cider, citrus vodka, apple pucker & fireball cinnamon whiskey, dusted with cinnamon.
Succulent pan seared chicken filets simmered in a red wine & dried cherry sauce on a bed of mashed potatoes with fresh seasonal vegetables.
Pan seared & lightly seasoned chicken breasts on a bed of mashed potatoes, drizzled with an irish whiskey & mushroomrosemary infused sauce.
Our own unique blend of ground beef & lamb, root vegetables & peas simmered in our secret sauce, nestled under a crisp golden mashed potato topping.
Premium center-cut 12oz. Ny strip steak, spice-rubbed & chargrilled to your liking, served with a side of peppercorn cream sauce, potato cakes & fresh seasonal vegetables. Additional $5.
Claddagh's award winning beer battered cod filet cooked golden brown, served with ranch seasoned pub chips, coleslaw & tartar sauce.
Seasoned atlantic salmon, char-grilled & topped with garlic-dill butter served with rice pilaf & fresh seasonal vegetables.
Fresh chicken, irish style cheddar, sun-dried tomatoes, spinach & sliced button mushrooms, tossed in our creamy guinness sauce, over penne pasta.
Fresh linguini pasta with garlic, diced tomatoes, sliced mushrooms & fresh basil deglazed in a white wine & virgin olive oil, with fresh parmesan shavings.
With your choice of guinness bbq, buffalo, jameson or shamrock sauce.
Small, medium or large.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.