Tender charbroiled chicken strips surrounded by fresh strawberries, tasty feta cheese crumbles and crunchy walnuts all layered on a bed of fresh house greens topped with red onions. Try it with Clementine’s sweet onion dressing or raspberry walnut vinaigrette.

Tender slices of charbroiled steak with a combination of fresh roma tomatoes, green peppers and red onions. Served over our house greens and topped with bleu cheese crumbles.

Romaine, roma tomatoes, cavatappi pasta and creamy Caesar dressing with shredded parmesan and croutons.

Mexican favorites on house greens with your choice of ground beef or fajita chicken, tomatoes, green onions, green peppers, roasted corn, black beans, monterey jack, cheddar and tortilla chips.

Herb marinated charbroiled chicken tops a bed of fresh romaine leaves tossed in creamy Caesar dressing with cavatappi pasta, shredded parmesan, croutons and roma tomatoes.

Fresh sliced apples, baby spinach and walnuts with bleu cheese crumbles and sliced red onion. Try it with sweet onion dressing or raspberry walnut vinaigrette.

A generous helping of fresh house greens, sliced cucumber, roma tomatoes, red onions and croutons served in a chilled bowl.

The chef’s daily homemade creation served with a fresh baked roll.

Piping hot onion soup topped with a toasted crouton and melted mozzarella cheese served with a fresh baked roll.

House greens with ham, turkey, monterey jack and cheddar cheeses, tomatoes, egg and croutons.

Crab broiled on toasted French bread with grilled tomatoes. Topped with a bubbly melted blend of cheeses.

ur own home cooked corned beef stacked on marbled rye with melted Swiss cheese, homemade Thousand Island dressing and sauerkraut.

Our pan fried yellow lake perch, on a grilled bun with fresh lettuce and tartar sauce on the side.

Charbroiled, honey glazed six ounce salmon fillet topped with mixed greens, red onion and a dill mayo.

Oven roasted ham, stacked on a flavorful pretzel bun, served with a warm cheddar cheese sauce for dippin'.

We oven roast our turkey, then build your club with bacon, lettuce, tomato and mayo on fresh toasted bread.

Tender, lean roast beef piled high with melted Swiss cheese on crispy French bread with au jus for dipping.

Sautéed chicken breast topped with smoked bacon, lettuce, tomato, Monterey jack cheese and drizzled with our famous ranch dressing.

A basket of our homemade chicken fingers, hand dipped and crispy fried with fries and coleslaw.

Sautéed chicken breast topped with a medley of crab, mushrooms, baby spinach and creamy alfredo sauce on a flaky croissant.

Melted Fontina cheese on toasty whole grain bread with sautéed apples, fig jam and mixed greens.

Oven roasted turkey on a croissant with crispy bacon and Swiss cheese, topped with our famous ranch dressing.

A good ol’ cheese burger topped with American cheese, lettuce and tomato on a toasted artisan bun.

Charbroiled burger smothered with melted fontina cheese and sautéed sweet onions on grilled rye bread.

Crispy bacon strips and cheddar cheese stacked on a juicy charbroiled burger with whole grain honey mustard and a melt-in-your-mouth pretzel bun.

Charbroiled burger with green olives, American cheese, lettuce, tomato and mayo. An old time favorite.

Charbroiled burger stacked with American cheese, bacon and Clementine’s famous mini onion rings.

Fried golden brown and served on a wooden peg. We sold eight miles last year!

Yummy hand cut zucchini dredged in parmesan bread crumbs then flash fried and served with Clem’s creamy herb dip.

Wings dipped in our own classic wing sauce, served with celery sticks and chunky bleu cheese dressing.

Crisp tortilla chips smothered with monterey jack and cheddar, green onions, tomatoes and a side of homemade salsa.

Thick potato skins loaded with freshly shredded monterey jack and cheddar, real bacon, green onions and sour cream.

10 shrimp steamed in beer and served on ice.

Tender chicken strips, hand dipped and crispy fried. Served with our own homemade sweet and sour dipping sauce.

Fresh mushrooms hand-dipped in our famous batter. If you like our onion rings, you’ve got to try these!

Sautéed with spinach and onions in a rich garlic butter.

Crispy tortilla with monterey jack and cheddar, tomatoes, lettuce, green onions and homemade salsa on the side.

Bubbly fontina and parmesan cheeses baked with artichoke hearts, roasted red peppers and baby spinach with your choice of warm bread sticks or tortilla chips

Handcut pepperjack cheese, lightly breaded and deep fried.

Mini cheeseburger with fries, curly fries or apple slices.

Oven roasted turkey on white or multigrain wheat bread with American cheese and side of mayo. Served with fries, curly fries or apple slices.

Three fried fingers with fries, curly fries or apple slices. Grilled chicken breast available upon request.

With fries, curly fries or apple slices.

Six mini corn dogs with fries, curly fries or apple slices.

American cheese grilled on white or multigrain wheat bread. Served with fries, curly fries or apple slices.

Linguine with choice of butter, marinara or alfredo and garlic toast.

Topped with real whipped cream.

Or orange cream soda.

Made with hand dipped ice cream.

Clementine’s classic yellow lake perch lightly dusted and pan fried. We served 14 tons last year. You’ll love it!

A potato crusted Canadian Walleye fillet, pan fried in an iron skillet. 8 oz. Fillet.

Ten butterflied, lightly breaded shrimp. Deep fried until golden brown.

Six ounces of charbroiled salmon topped with sun-dried tomato basil butter.

Charbroiled Black Angus 8 oz. sirloin smothered with sautéed crab, mushrooms and melted mozzarella cheese.

A well marbled charbroiled twelve ounce ribeye steak topped with white wine shallot butter and our famous onion rings.

Center cut top sirloin steak charbroiled and finished with our white wine shallot butter. 8 oz. Cut

A hickory smoked slab of baby back ribs with our own zesty barbeque sauce.

Fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with fettuccini and salsa Alfredo. Smothered with Monterey jack and cheddar.

Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over noodles.

Shrimp sautéed with garlic, tomatoes, fresh basil and olive oil, tossed with baby spinach and linguine and topped with parmesan cheese.

A wonderful combination of sautéed chicken, mushrooms, broccoli and baby spinach on a bed of fettuccini tossed in white cheddar alfredo sauce.

Sliced, chargrilled chicken breast on penne pasta tossed with a creamy pepper jack alfredo sauce.

Our legendary wet burrito (grande or chiquito) loaded with seasoned beef or refried beans, lettuce, tomato, green onions and cheese with a delicious sauce and melted cheese on top.

Absolut Citron, 7UP, sour and a sugared rim.

Kahlua, bailey's irish cream, stoli vanil and coffee.

Alize, stoli razberi and lemonade.

Stoli vanil vodka, bailey's irish cream, godiva chocolate liqueur and creme de cacao in a chocolate swirled glass.

Jameson whiskey, peach schnapps and lemonade.