sauteed hot and mild peppers tossed with sausage and garlic sauce

toasted slices of italian bread topped with fresh amogio

served with warm butter and lemons

4 italian breaded shrimp with buerre blanc and fresh amogio

4 gulf shrimp and portabella mushrooms sauteed and finished with sweet marsala wine

towering layers of tomatoes fresh basil and fresh mozzarella cheese drizzled with balsamic vinegar and extra virgin olive oil

batter dipped chicken on a bed of mixed greens tossed in ranch with bacon peas red onion and topped with crispy onion strings

romaine lettuce and croutons tossed with caesar dressing

italian salad of mixed greens topped with salami ham banana peppers provolone tomatoes cucumbers black olives and garbanzo beans served with red wine vinaigrette

sauteed artichokes salami olives and capers served on a bed of crisp romaine with warm red wine vinaigrette

sauteed veal with prosciutto and spinach topped with provolone

grilled or blackened scampi style served medium rare or to your desired temperature

grilled breast basted with sweet balsamic glaze

six italian breaded shrimp served on a bed of buerre blanc with amogio

golden fried cod filet served with crispy french fries