A half loaf of our crusty Italian bread, served with a Michigan Cherry and balsamic reduction
Mixed greens tossed in our pomegranate vinaigrette, roasted butternut squash, pistachios and pomegranate seeds. Welcome to Fall!.
Dried cranberries, Michigan apple, goat cheese, red onion and pumpkin seeds top out house mixed greens, all tossed in our apple cider vinaigrette
Garlic rubbed crust, Fontinella and Gorgonzola cheeses, sliced apples, red onion and pine nuts
House made red sauce, Italian sausage, portobello and mozzarella
Jumbo shrimp sautéed with roasted garlic, chipotle, lime and cilantro. Served with rice, pico de gallo and corn tortillas
Roasted Delicata squash filled with a medley of toasted quinoa, fall veggies and herbs... Finished with an apple cider / ginger reduction and maple roasted pecans
Cast Iron pan seared jumbo sea scallops in a Thai vanilla and mushroom broth with shitake, oyster, cremini and button mushroom medley, baby bok choy and basmati rice
A tradition at 804 W. Vine
Our fresh pasta with a creamy tomato vodka sauce, asiago cheese, and fresh basil. One taste of this, and you'll think you're in Absolut heaven! Great with shrimp or prosciutto!
Amish chicken breast sautéed with peppers, both hot and sweet, ripe tomatoes and fresh basil tossed with our hand pulled pasta, asiago and Numero Uno prosciutto. Careful, this dish could be spicy, you never know what kind of heat mother nature has put in her peppers!
Our hand pulled linguini with sautéed mushrooms, Italian sausage and a spicy cream sauce. Topped with pico de gallo.
Amish chicken beast simmered slowly in a spicycream sauce, finished with white wins, fresh herbs and a petite cranberry apple salad
taste of Korea. Our spicy kimchi pan fried with fresh ginger, pepper medley, finished with fish sauce and green onion. Served with crying tiger and lime. Spicy! Mmmm, add shrimp to this one!
Slow cooked Tequila braised pork shoulder served with cilantro rice, ranch style beans, pico de gallo, tomatillo salsa and corn tortillas
Slow stirred Arborio rice infused with sweet corn and heirloom tomatoes and white wine. Finished with fresh herbs, Parmesan reggiano. Topped with fresh arugula salad and tomatoes.
Our house made roasted wild caught salmon patty with capers, bell peppers and fresh herbs, served on a locally made onion bun with a lemon arugula salad and our fennel and tarragon aioli. Accompanied by rosemary roasted oven fries
All natural, grass fed Rib-Eye grilled to your liking, served atop firm polenta, tomato relish and finished with our chive compound butter
Rosemary rubbed duck breast sliced thinly, finished with a cherry balsamic reduction, fresh berries, and served with our mashed sweet potatoes and a petite arugula salad
New Zealand's Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad
Shrimp, mussels, scallops, clams and the freshest fish available served in a classic Italian spicy tomato broth with a garlic crouton
One of our most popular lasagnas, back by popular demand! Rich in flavor & low in fat. What a combination! A Light Hearted Living approved entree
One half pound Kobe style Wagyu beef, topped with heirloom tomatoes and fresh mozzarella. Served on a pesto grilled onion bun with rosemary oven fries
A light fluffy omelette with the works, ham, cheddar, onions, green peppers, mushrooms and potatoes. Served with toast
A light fluffy omelette with tomatoes, onions, mushrooms, green peppers, and cheddar cheese. Served with toast.
An omelette folded with onion, tomatoes, avocado, green pepper and cheddar cheese. Served with toast.
A culinary delight! Three eggs gently folded with crab, shrimp, spinach and monterey jack cheese, With toast.
Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes
Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast.
Two farm fresh eggs, toast, and redskins
The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter.
Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included
English muffins topped with capicola, poached eggs and hollandaise. Served with a side of apples.
A six ounce steak, two eggs and toast
with sauteed bell pepper, onion, cheddar and monterey jack cheeses.
Available all day Saturday and Sunday
a blended creation of fruit, juice & ice
Selection changes regularly.
Made with our hand squeezed limeade, Sauza Commerativo Anjeo tequila, orange liqueur. Served shaken in a chilled martini glass. Also available in a Mango version.
Vodka, POM liqueur, Triple Sec, limeade and POM juice. Shaken and served in a chilled martini glass.
Ketel One blends perfectly with Kahlua to make a really smooth White Russian.
Sauza Commerativo tequila, peach schnapps, our fresh limeade, and a splash of cranberry, shaken and served in a chilled martini glass.
Absolut Citron, Triple Sec, a splash of cranberry, shaken and served in a chilled martini glass.
Great as a late night aphrodisiac or an early evening starter! Lindeman's Framboise and Stoli Razberi. Available as a cocktail or as a shooter.
Buttershots and Bailey's chilled.
Same as above, adding vodka.
same as the buttery, adding Jameson.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.