Blue Crab Cakes

Wild-caught Blue crab meat, hand formed, with roasted tri-color bell peppers, on a bed of mixed greens with a tomato garlic aioli

Calamari Steak

Tender calamari seasoned with sea salt, cracked black pepper and Italian herbs then flash fried, served with capers & sweet peppers

Coconut Shrimp

Shrimp coated in a light coconut served on a bed of greens with an orange marmalade glaze

Spinach & Sundried Tomato Dip

Our house-made dip features pepper jack, parmesan & Swiss cheeses blended with baby spinach, garlic & sun dried tomatoes, served with chips & garlic flat bread

Steak Tips

Tender steak slices sautéed with portabella mushrooms & caramelized onions, drizzled with balsamic sauce served with ciabetta toast

Artichoke Heart Beignets

Whole artichoke hearts filled with Boursin cheese, battered then flash fried, served with our signature tartar sauce

Italian Sausage & Peppers

Ernesto's own Italian sausage recipe sautéed with caramelized onions & tri-color bell peppers tossed with house marinara

Nacho/Jalapenos Ravioli

Cheese filled ravioli deep-fried then topped with a jalapenos marmalade or house marinara

CHG Beef Sliders

Caramelized onions, Michigan-sourced cheddar cheese, condiments and deli pickle slice

Classic Caesar

Romaine, red Belgian endive, lemon, Parmigiano Reggiano, garlic crostini

Courthouse Garden Salad

Spring mix greens & romaine, cucumber, cherry tomatoes, red onion, croutons, Italian dressing

Maurice

Black Forest ham, roasted turkey, Swiss, iceberg, green onion, hardboiled egg, sweet gherkins, olives with iconic Maurice dressing

CHG Cherry Chicken

Garden greens, grilled chicken breast, pecans, red onion, Gorgonzola, dried cherries, with our own unique cherry vinaigrette

Grilled Salmon

Seared Atlantic Salmon filet atop spring mix greens, asparagus, cherry tomatoes with balsamic vinaigrette

Courthouse Burger

Half pound "American Kobe Beef" (Wagyu), served with fries or coleslaw, sliced tomato & onion on request

Prime Rib Sandwich

Slow cooked prime rib with cheddar cheese, horseradish mousse on a ciabetta roll served with au jus & seasoned fries or coleslaw

Minestrone

Garden fresh vegetables, Mezzi tubetti noodles

French Onion

Slow cooked onions in rich herb beef broth, topped with croutons & melted provolone

Courthouse Soup Du Jour

Please ask your server for details

Linguini with marinara or meat sauce

French Fries

Mac & Cheese

Brandied Mushrooms

Onion Rings

Baked Potato

Baked Potato with dinner

Filet Mignon

The most tender Certified Black Angus center cut filet mignon cooked to your liking, served with Burgundy mushrooms & potato du jour

New York Strip

Center cut New York strip, with mushroom cabernet demi-glace, sautéed asparagus & potato du jour

Rib Eye

14 oz Delmonico choice rib eye steak, with natural beef juices, sautéed asparagus & potato du jour

Spring Lamb Chops

New Zealand Lamb Chops marinated in extra virgin olive oil, rosemary & seasonings char-grilled, served with vegetable & potato du jour

Bistro Tenderloin & Shrimp

Two choice medallions of beef marinated in natural juices grilled with shrimp then topped with demi-glace served over mashed potatoes and vegetable du jour

Veal Cherry

Sautéed veal medallions with Michigan cherries, wild mushrooms, caramelized shallots and port wine reduction sauce, wilted spinach & mashed potatoes

Veal Boursin

Medallions of veal wrapped around Boursin cheese, bathed in egg and seasoned panko, then pan fried, served with asparagus, wild mushrooms & rich herb demi-glace

Veal Marsala

Tender veal cutlets pounded thin & pan seared with wilted spinach, wild mushrooms & Marsala sauce and potato du jour

Veal Parmesan

Tender veal cutlets pounded thin & pan seared, encrusted with Parmesan and herbed bread crumbs then baked under house marinara and a trio of cheeses, served over linguini pasta

Pork Osso Buco

Braised pork shank prepared with sliced mushrooms, diced bacon, sun-dried tomatoes, shallots, cooked with Madiera wine, with mashed potatoes & vegetable du jour

Courthouse Meatloaf

"American Kobe Beef", ground pork and roasted vegetables generously seasoned, served with rich mushroom gravy, mashed potatoes and vegetable du jour

Friday, Saturday & Sunday - Prime Rib

Slow roasted with Courthouse herbs & spices, served with vegetable & potato of the day

Chicken Piccata

Sauteed chicken breast, artichoke hearts, capers, lemon beurre blanc served over linguini

Chicken Ernesto

Sautéed chicken breast, Italian Sausage, onions, mushrooms, potatoes & cherry peppers and picante sauce, a complete meal

Chicken Parmesan

Parmesan encrusted breast of chicken breaded and pan-fried then baked under our house marinara & trio of cheeses served over linguini

Chicken Marsala

Sautéed chicken breast in savory sauce of mushroom, artichoke, garlic & Marsala wine

Pecan Crusted Walleye

Fresh Great Lakes walleye crusted in toasted chopped pecans then sauced with a caramelized peach beurre blanc, served with potato and vegetable du jour

Great Lakes Perch

Dusted in panko & parmesan crumbs, sautéed with capers & lemon served over roasted vegetable risotto

Grilled Atlantic Salmon

Grilled salmon, caper tomato & olive relish, with asparagus and potato du jour

Scallops

Large sea scallops pan seared served with shallot risotto, grilled asparagus & white wine butter sauce

Classic Fish & Chips

Beer battered Atlantic cod, lager-style, our signature tartar sauce, fries & slaw

Fettuccini Alfredo

Egg fettuccini with shallots, garlic & cream, Parmigiano Reggiano cheese topped with fresh herbs

Ernesto Lasagna

Alternating layers of meat and cheese between fresh pasta sheets baked with tomato & meat sauce topped with a trio of Italian cheeses

Sausage Ravioli

Pasta pillows filled with spicy sausage in marinara sauce topped with Italian cheeses, then baked

Vegetable Paella

Roasted acorn squash, red onion, zucchini, yellow squash & bell peppers with imported Arborio rice & house spices

Risotto Cioppino

White wine and saffron risotto surrounded by sauteed shrimp, scallops and lobster with bell peppers, onions and tomatoes

Eggplant Parmigiano

Breaded eggplant medallions layered with zucchini, squash & onions, topped with marinara & our three cheese blend then baked

Shrimp Scampi Roma

Sautéed tiger shrimp with sliced mushrooms & diced Roma tomatoes in a lemon garlic butter sauce, tossed with linguini pasta

Mac & Cheese

A unique Grille blend of two Michigan cheeses - velvety Pinconning and a sharp cheddar, also parmesan and béchamel tossed with Cavatappi pasta then baked with a crunchy Ritz cracker crumb crust

Pasta Bella Mucci

Choice of linguini, penne or cavatappi pasta with your choice of marinara, palamino or Bolognese sauce

Spaghetti with Marinara

Chicken Tenders & Fries

Mac n Cheese

Hamburger & Fries

Tiramisu

Spumoni

Lemoncello Cheesecake

Amaretto Spumoni Cake

Large Cannoli

Guernsey Ice Cream

Chocolate or Vanilla

Chicken Piccata

sauteed in white wine, lemon, artichoke hearts and capers

Chicken Siciliano

baked in herb bread crumbs, dressed with lemon butter sauce

Chicken Ernesto

tender sauteed chicken breast, italian sausage, onions, mushrooms and sweet cherry pepper sauce

Salmon Provencale

grilled with herbed tomato, caper & olive salsa

Walleye tosca Style

baked with oregano, garlic and romano cheese

Veal Marsala

pan seared with mushrooms in light marsala wine sauce

Chicken Primavera

sauteed chicken breast with fresh vegetables and linquini pasta in alfredo sauce

Tortelloni Gorgonzola

cheese tortelloni with garden peas and prosciutto in a mild gorgonzola cream sauce

Pescatore Linquini

shrimp, scallops and clams tossed in a light garlic scented sauce

Shrimp Scampi

gulf shrimp with tomatoes & mushrooms in a light garlic olive oil sauce

Chicken Ernesto

chicken breast, italian sausage, bell peppers, mushrooms & sweet cherry pepper sauce

Rafano Chicken

sauteed with roma tomatoes & scallions in a light horseradish cream sauce

Chardonnay Poached Chicken

poached with lemon, artichoke hearts, mushrooms & chives

Chicken Siciliano

baked in herb bread crumbs, dressed with lemon butter sauce

Chicken Cacciatore

classic dish of succulent chicken pieces simmered in a tomato stew seasoned with italian spices & vegetables

Bruschetta Pommadori

Eggplant Parmesan Medallions

Antipasto Platter

(artichoke hearts, roasted peppers, olives & cheeses

Fried Calamari

Tempesto Glazed Shrimp

Chicken Ernesto

Chicken Piccata

Chicken Marsala

with mushrooms & artichokes

Chicken Siciliano

Chicken Cacciatore

Mostaccioli With Bolognese Meat Sauce

Penne With Tomato Basil

Alfredo Sauce (add $2.00 Pp)

Gnocchi Or Tortelloni (add $2.00 Pp)

Tiramisu

Cannoli Large

Cannoli Mini

Sorbet

Spumoni

N.y Cheesecake

Guernsey Ice Cream