our version of egg rolls filled with beef, shrimp and vegetables.
soft noodle with your choice of meat (shrimp, beef, chicken)
the general's favorite dish. tender chunks of boneless chicken marinated in red hot sauce.
with your choice of meat (shrimp, beef, chicken)
hot scallops sauteed in rich brown sauce with red peppers, peanuts and broccoli.
tender chunks of boneless chicken deep fried marinated in thin batter, topped with sesame seed.
slices of beef with fresh broccoli, lightly stir fried.
minced pork dumplings fried until golden brown.
Our version of egg rolls filled with beef and vegetables.
Meat filled dumplings deep fried until crispy.
Minced shrimp with water chestnuts and spices, then dipped in egg batter, covered in bread crumbs and deepfried.
Slices of tender flank steak on a stick, dipped in teriyaki sauce and broiled.
Slices of tender chicken on a stick, dipped in teriyaki sauce and broiled.
Minced beef with water chestnuts, celery, mushrooms, green pepper and carrots wrapped in lettuce. Spicy.
Steamed dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables. Vegetarian.
Steamed dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
Tender baby spare ribs marinated in sweet and sour sauce.
Fresh celery, mushrooms, water chestnuts and bamboo shoots wrapped in lettuce.
Wontons with chef special peanut sauce and chili oil. Spicy.
Veggie version of spring rolls
Walnuts deep fried until crisy and sweet
Scrambled egg soup in a rich broth
Our version of popular Chinese dumpling soup
Hot Rich, spicy chicken broth with beef, bean curd and bamboo shoots
Shrimp, fish and scallop in oriental delicacy broth
Fresh vegetable and bean curd cooked in a thick rich broth
Hot Slices of pork with fresh broccoli, onions and mushrooms sauteed in Chef's spicy hot pepper sauce
Hot Shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce
Hot Slices of pork, cooked twice with cabbage, green pepper and carrots
Chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce
Shredded pork sauteed with special plum sauce and fresh scallions
Slices of pork sauteed with mixed vegetables
Hot Thin slices of beef sauteed with fresh broccoli, onions and mushrooms in Chef's spicy hot pepper tangy sauce
Beef sauteed with mixed vegetables in brown sauce
Beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce
Hot Shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce
Slices of beef with fresh broccoli, lightly stir fried
Beef tenderloin sauteed with fresh green peppers and onions in Mandarin sauce
Beef tenderloin sauteed with water chestnuts, mushrooms, carrots and snow peas in brown sauce
Sliced tenderloin sauteed with scallions
Hot Beef diced and sauteed in rich brown sauce with red peppers, peanuts and broccoli
Sliced of beef sauteed with water chestnuts and snow peas in oyster sauce
Hot Slices of beef cooked with hairy corn and vegetables in sha-cha sauce
Slices of beef with basil and mixed vegetable
Beef pieces battered in a sweet sauce with pineapples
Slices of beef with vegetables in a hot spicy sauce
Hot Jumbo shrimp marinated with fresh broccoli, onions and mushrooms in Chef's spicy hot pepper tangy sauce
Shrimp sauteed with fresh green peas and broccoli in light sauce
Shrimp and shredded pork sauteed with cabbage and mushroom
Jumbo shrimp sauteed with mushrooms, onion and snow peas in brown sauce
Hot Baby shrimp sauteed with ginger and broccoli in hot chili sauce
Baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce
Shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce
Slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with Chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth
Shrimp sauteed with fresh snow peas, mushrooms, carrots and water chestnuts
Hot Jumbo shrimp sauteed with water chestnuts and celery in garlic sauce
Hot Baby shrimp sauteed in rich brown sauce with red pepper, peanuts and broccoli
Jumbo shrimp sauteed with mixed vegetables
Jumbo shrimp sauteed with fresh broccoli
Shrimp cooked with green peas, mushrooms and water chestnuts
Fresh scallops sauteed with water chestnuts and snow peas in oyster sauce
Hot Scallops sauteed with green pepper, onions and black beans
Scallops sauteed with baby corn, water chestnuts, mushrooms and carrots in light, white wine sauce
Hot Scallops sauteed in rich brown sauce with red pepper, peanuts and broccoli
Hot Scallops marinated with fresh broccoli, onions and mushrooms in Chef's spicy hot peppers tangy sauce
Hot Scallops sauteed with broccoli, onions, carrots, green pepper in Chef's tangy sauce
Hot Deep sea scallops sauteed with water chestnuts in a spicy garlic sauce
Fresh pike, filleted and marinated in egg white and spices, then stir-fried with Chinese vegetables in delicate wine sauce
Hot Slices of fillet sauteed with water chestnuts and celery in garlic sauce
Hot Slices of chicken with fresh broccoli, onion and mushrooms sauteed in Chef's spicy pepper sauce
Sliced of chicken sauteed with mixed vegetables
Diced chicken sauteed with carrots, water chestnuts, fresh mushrooms and snow peas in brown wine sauce
Prepared with fresh snow peas, mushrooms, water chestnuts and carrots
Slices of chicken sauteed with mushrooms, snow peas and baby corn
Hot Chicken diced and sauteed in rich brown sauce with red pepper and peanuts
Diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce
Hot Slices of chicken sauteed with water chestnuts and celery in hot spicy garlic sauce
Hot Diced chicken, sauteed with fresh green pepper in special hot tangy sauce
Chicken sauteed with celery and water chestnuts
Hot Sliced chicken cooked with baby corn and vegetables in sha-cha sauce
Slices of chicken with fresh broccoli, lightly stir fried
Chunks of chicken deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce
Fresh string beans
Hot Fresh broccoli sauteed with garlic sauce
Hot Spicy bean curd
Fresh mixed vegetables served in a light delicate sauce
Eggplant sauteed in garlic sauce
Hot Fresh bean curd sauteed with black bean in hot spicy sauce
Hot Deep fried bean curd with bamboo shoots, black mushroom and sliced pork
Deep fried bean curd sauteed in rich brown sauce with red peppers and peanuts
Shredded beef, chicken, and shrimp sauteed with Chinese vegetable over deep-fried brown noodles
Stir-fried in spicy curry sauce
Chicken , beef, vegetables and shrimp cobination
The general's favorite dish. tender chunks of boneless chicken marinated in red hot sauce
Breast chicken dipped in a batter, fried in golden brown, sliced and simmered in fresh lemon sauce
Hot Boneless chicken sauteed with orange flavor sauce
Hot Chunks of tender steak sauteed with orange flavor sauce
Tender chunks of boneless chicken deep fried marinated in thin batter, topped with sesame seed
Hot Shredded beef deep fried & well blend Chef's special sauce, sesame seeds and broccoli
Combination of shrimp, chicken and pork deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce
Hot Sliced shrimp, deep fried in batter with walnuts cooked in special tangy sauce
Jumbo shrimp, sauteed with shredded scallions and ginger root, deep fried in batter then lightly dipped in sweet and sour sauce
The General's favorite dish. Shrimp marinated in red hot sauce
Hot Fresh scallops and shrimps sauteed with water chestnuts and celery in garlic sauce
Expertly seasoned tender shrimp deep fried in batter then sauteed in the Chef's special hot chili sauce
Beef with scallops, fresh broccoli, snow peas, straw mushrooms and water chestnuts, served on a sizzling hot platter
Combination of chicken, shrimp and beef with mushrooms,bamboo shoots and snow peas served on a sizzling hot plate
Combination of shrimp, scallops and fish fillet with carrots, mushrooms and snow peas served on sizzling hot plate
Each
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.