a creamy blend with tender artichoke hearts and parmesan cheese, served with tortilla chips.

a traditional topping of tomatoes, basil and extra-virgin olive oil and bleu cheese. served with warm italian sliced bread.

stuffed with chicken, cheddar and mozzarella cheeses, and refried beans. served with shredded lettuce, sour cream and salsa

cheddar and jack cheeses with your choice of chicken or beef. topped with, refried beans, shredded lettuce, tomatoes, green onions, jalapenos, sour cream and salsa

we rounded up all the wise guys for this eastside sampler, crispy chicken tenders, loaded potato skins, onion rings, mozzarella sticks and chicken quesadilla. served with marinara, ranch and sour cream

six homemade skins loaded with cheddar cheese, crisp bacon, and chives. served with sour cream

tender beef tips and savory pieces of chicken breast dusted in cajun spice, then flame grilled. served with your choice of dipping sauce served in a bread bowl

romaine lettuce tossed with caesar dressing. topped with homemade croutons and parmesan cheese.

mixed greens with cheddar and jack cheese, homemade croutons and your choice of dressing

a golden crisp tortilla shell piled hight with fresh greens, topped with tomato, black olive, shredded cheddar and jack cheeses, choice of chicken or beef, and served with sour cream and salsa

mixed greens with crispy chicken tenders, mandarin oranges, wonton skins, almond slivers, and broccoli. served with a sesame oriental sauce

grilled chicken on a bed of romaine lettuce and seasonal tomatoes. topped with homemade croutons and your choice of dressing

mixed greens with grilled chicken, hard boiled eggs, ham, bacon bits, cheddar and jack cheese and black olives

an 8-ounce n.y. strip steak topped with our homemade roasted garlic butter. served with vegetable and your choice of potato or rice pilaf medley. add $2.99 to make it a 12 oz. steak

six butterfly jumbo shrimp hand battered in house made coconut blend and fried to a crisp, goldenbrown. served on a bed of mandarin orange rice pilaf

three hand breaded, sam adams beer battered cod fillets. served with french fries, coleslaw, tartar sauce and lemon

an 8-ounce n.y. strip steak rubbed with cajun spices and topped with bleu cheese crumbles and onion strings. served with vegetable and your choice of potato or rice pilaf medley. add $2.99 to make it a 12 oz. steak

grilled salmon lightly seasoned with a mild lemon pepper and our home made dill butter. served on a bed of rice pilaf medley and broccoli florets

an 8-ounce steak topped with mushrooms, sauteed onions, and gravy. served with vegetable and your choice of potato or rice pilaf medley

an 8-ounce n.y. strip steak paired with our hand battered coconut jumbo shrimp make up one of our greatest creations. served over a bed of rice pilaf medley and broccoli florets. add $2.99 to make it a 12 oz. steak

8 oz of tender beef tips dusted in cajun spice, then frame grilled. served with your choice of dipping sauce.

two tender, tilapia filets mildly seasoned with our key west spices and topped with pesto sauce. served over a bed of rice pilaf medley with vegetables and dressed around the plate with roasted red pepper and pesto sauce

a chicken breast pan seared with artichoke hearts, onions, and tomatoes, then simmered in creamy white wine butter sauce. served over a bed of rice pilaf medley and and broccoli florets.

a pan-seared chicken breast covered with sauteed mushrooms and onions in a marsala wine sauce over a bed of fettuccine noodles. served with garlic bread.

we start with fettuccine noodles and cover them with our homemade alfredo sauce and top it with an extra serving of parmesan cheese and serve it with a side of garlic bread.

we start with homemade meatloaf and serve it on a bed of mashed potatoes then smother it in our homemade gravy and top it with onion strings and green onions

two lightly seasoned grilled chicken breasts, served with fresh broccoli topped with parmesan cheese and rice pilaf medley

golden-fried chicken tenders served with french fries. served with honey mustard or ranch

fettuccine with chicken in our creamy alfredo sauce, sauteed in a blend of cajun spices and parmesan shavings

a chicken breast breaded and covered with marinara and parmesan cheese and baked to perfection. severed over a bed of pasta.

tender sliced chicken breast mixed with fettuccine noodles, homemade alfredo and marinara sauces, mushrooms, broccoli, tomatoes, julienne onions, shredded mozzarella and parmesan cheeses. served with garlic bread.

fresh sliced dearborn ham, turkey, bacon, american cheese, lettuce, tomatoes and mayo

a half pound of crisp premium bacon, lettuce, tomatoes and mayo

fresh sliced turkey breast, spinach artichoke spread, swiss cheese, tomatoes and sauteed onions

al's tuna salad with american cheese on grilled rye bread

melted american, mozzarella and cheddar cheeses, on grilled white bread