Salmon roe.

Flying fish roe.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Bean curd made from soybeans.

Sushi laid top of rice.

Sushi laid top of rice.

Buttery mild fish.

Sweet tuna like fish.

Squid.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Mild flavored fish.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

5 pieces.

Spicy tuna, krab, avocado, and sweet sauce.

Spicy tuna, eel, and avocado.

Smoke salmon, avocado, and cream cheese.

Spicy tuna, eel, and cream cheese.

Spicy escolar, avocado, radish, and tempura bits.

Califronia mixed salad, eel, and avocado.

Extremely spicy tuna, and avocado.

8 pices

No mayonnaise.

Ray-finned fish.

Mild and tender fish.

Spicy escolar, avocado, eel, and topped with spicy mayonnaise.

Spicy yellowtail, avocado, pineapple, and eel with creamy garlic.

Cali roll wrapped with salmon and topped with spicy sauce.

Spicy tuna wrapped with tuna.

Spicy tuna wrapped with avocado and topped with a drop of chili sauce.

Spicy tuna with Mookie with avocado and spicy scallop.

Served with tuna Mookie, avocado, radish, and sweet sauce.

5 different fish wrapped around California roll.

Shrimp tempura wrapped with eel, avocado and topped with eel sauce.

Tuna, spicy mayonnaise, shrimp tempura, and avocado.

Shrimp tempura, spicy mayonnaise, eel, and avocado with sweet sauce.

Chili tuna, jalapeno, avocado, and masago.

Tuna, avocado, cream cheese, Mookie, and wrapped with escolar.

Steak, onion, spicy mayonnaise, and cheese.

Egg, crab, spinach, sweet gourd, pickled radish, and sweet tofu.

Spicy tuna, softshell crab, avocado, cream cheese, and eel with sweet sauce.

Spicy tuna, eel, crab, avocado, and sweet sauce.

Soy wrapper, tofu, spicy mayonnaise, avocado, cucumber, spinach, and sweet peppers.

Tempura fried veggies and shrimp topped with spicy sauce.

Fried calamari with curry and jalapeno.

Fried tofu served in a light soy and seaweed broth.

5 pork dumplings.

Filipino spring rolls with pork and shrimp. 5 pieces.

Lightly battered vegetables.

Minced pork and shrimp rolled in a thin pastry. 3 pieces.

Immature soybeans steamed in the pod.

Filipino spring rolls with pork and shrimp

Tuna, salmon, yellowtail, and escolar marinated in a ponzu olive oil.

Diced tuna marinated in a sesame ponzu olive oil.

6 pieces of freshly cut tuna. Served with ponzu olive oil.

Assortment of tuna, salmon, yellowtail, and octopus.

Calamari and Japanese vegetables seasoned with a sesame vinaigrette.

Marinated seaweed.

Thinly sliced marinated cucumber.

Thick wheat noodles sauteed in sake, butter and garlic. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Egg noodles with a sweet and savory brown sauce. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Savory with a hint of spice. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Pan fried egg noodles topped with a thick and clear sauce. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Traditional filipino dish. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Stir fried nappa, spinach, onions, carrots, mushrooms, beansprouts, and cabbage. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Tonkatsu ramen with fishball, shrimp, scallops, and corn.

House specialty with seaweed, scallions and shrimp tempura.

Japanese hot pot with veggies, krab, chicken, onion, egg, seaweed, and shrimp tempura.

Egg noodles with sliced pork, scallions, spinach, egg, bamboo shoots, and seaweed.

Spicy yet comforting soup with shrimp, chicken and vegetables.

Filipino soup with garlic, scallions, spinach, and hard boiled egg.

Sweet BBQ pork.

Beef teriyaki.

Pork marinated in garlic and vinegar.

Filipino chorizo.

Beef marinated in garlic and vinegar.

Marinated beef.

Chicken teriyaki.

Served with white rice.

All the good parts from a pig's head, chopped up and fried. Served with white rice.

Savory sour soup made with tamarind. Served with white rice.

Pork belly that is simmered until tender then deep-fried. Served with white rice.

Pork marinated in vinegar, soy sauce, garlic, and black peppercorns. Served with white rice.

Milkfish. Served with white rice.

Garlic, peas, carrots, and green onion. Chicken, shrimp and BBQ pork.

Garlic, peas, carrots, and green onion.

Garlic, peas, carrots, and green onion.

Garlic, peas, carrots, and green onion.

Garlic, peas, carrots, and green onion.

Garlic, peas, carrots, and green onion.

Served with onion, tomatoes, cilantro, pickled radish, carrots and jalapeno cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots and jalapeno cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots and jalapeno cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots and jalapeno cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots and jalapeno cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots and jalapeno cream sauce.

Served with onion, tomatoes, cilantro, pickled radish, carrots and jalapeno cream sauce.