shoestring potato, frisée, lemon aioli. Wine Pairing: Marques de Gelida Cava, Exclusive Reserva, 2011, Spain
prosciutto de parma, shaved manchego, toasted cashew, citrus ver jus. Wine Pairing: Paul Mas 'Claude Val' Blanc, 2012, France
house made pappardelle noodles, arugula, lemon, olive oil, orange-niçoise olive relish. Wine Pairing: Bishop's Peak Chardonnay by Talley, 2013, San Luis Obispo
creamed sweet corn, asparagus, hen of the woods tempura, golden whipped potatoes. Wine Pairing: Folie à Deux Cabernet Sauvignon, 2012, Alexander Valley
minted lemon curd, michigan maple blueberry compote, chantilly cream, and toasted almonds. Wine Pairing: Martin & Weyrich Moscato Allegro, 2011, California
buttered white cheddar drop biscuit and savoy slaw
sweet corn, veronica's chorizo, scallion, tomato concassé, white wine, and chimichurri
shoestring potato, frisée, lemon aioli
heirloom tomato, fava bean, crispy leek basil butter
house ground tenderloin, marinated vegetables, citrus soy
pecorino, caramelized vidalia-basil remoulade, olive oil, lemon
stewed strawberries, grilled ciabatta, balsamic reduction
buttermilk waffle, kapnick's cherry-peach compote
charleston crab cakes with lemon aioli, ginger beef wontons with sweet chile sauce, warm brie with stewed strawberries and grilled ciabatta
prosciutto di parma, niçoise olives, marcona almonds, soppressata, roasted red pepper, whole grain mustard, fresh mozzarella, olive oil, lemon
port-salut, maytag bleu, manchego, spiced pecans, local apple chutney, fresh fruit, artisan crackers, house baked brioche
crisp bacon, tabasco oil, chives
braised beets, cucumber, radish, shaved fennel, feta, crispy caper, honey lemon dressing
prosciutto di parma, shaved manchego, toasted cashew, citrus ver jus
parmigiano-reggiano, radicchio, house made croutons, white anchovy
smoked applewood bacon, radish, scallion, cherry tomato, asiago, herbed buttermilk dressing
pear, pecans, parmigianoreggiano, brioche croutons, herbed balsamic vinaigrette
toasted kaiser roll, hand cut parmesan-rosemary fries
braised artichoke, asparagus, carrot basmati, pecorino, picholine olive
house made pappardelle noodles, arugula, lemon, olive oil, orange-niçoise olive relish
michigan sweet corn-zucchini fritters, spiced tomato jam
vidalia eggplant ravioli, sautéed black kale, crispy beet chips, lemon fennel relish
lemon thyme gruyere polenta, salsa verde, sautéed swiss chard
sweet corn pierogi, country ham, chanterelle mushroom, herbed tomato butter
creamy house made spaetzle, haricots verts, lemon thyme natural reduction, crispy parsnips
creamed sweet corn, asparagus, hen of the woods tempura, golden whipped potatoes
forest mushrooms, roasted garlic, lemon thyme, tuscan kale, parmesan cream
shaved pear, pecans, parmigianoreggiano, sherry balsamic vinaigrette
applewood bacon, radish, scallion, cherry tomato, asiago cheese, and herbed buttermilk dressing
parmigiano-reggiano, radicchio, and house made croutons
prosciutto di parma, shaved manchego, toasted cashew, citrus verjus
crisp bacon, tabasco oil, and chives
braised beets, cucumber, radish, shaved fennel, feta, crispy caper, honey lemon dressing
shoestring potato, frisée, lemon aioli
dusted in panko crumbs and served with stewed strawberries, grilled ciabatta, and balsamic reduction
marinated vegetables, citrus soy
forest mushrooms with lemon thyme, local kale, and roasted garlic cream
roasted red pepper, bacon, broccoli, onion, scallion, white cheddar, gouda, and jarlsberg. served with fresh cut fruit
creamy spaetzle, haricots verts, lemon-thyme natural reduction, and crispy parsnips
grilled harvest vegetables, herbed orzo, lemon, olive oil
vermont white cheddar, crispy sweet potatoes, scallion
carnaroli risotto, broccoli, cabernet reduction
a larger incarnation of our petite greens or caesar
your choice from those listed here
applewood bacon, bibb lettuce and tomato
whole grain mustard, jarlsberg, onion roll
kapnick orchards apple butter on baguette
fresh mozzarella, greens, roasted pepper, red wine vinaigrette
caramelized onion, arugula, roasted garlic, and gouda
local fried green tomato, crispy pancetta, little gem lettuce, and lemon aioli, on farm loaf
our own special recipe topped with savoy slaw on a kaiser roll
choice of cheese, lettuce, tomato, and onion on a kaiser roll
minted lemon curd, michigan maple blueberry compote, chantilly cream, and toasted almonds
old world lemon poppyseed biscuit and vanilla bean whipped cream
sugar cookie crust, bourbon caramel, toasted hazelnuts, and whipped cream
toasted almonds, whipped cream, berries
choice of two james gin (crafted in detroit) or square one organic cucumber vodka, with cointreau, house pressed cucumber water, and white cranberry juice
square one organic basil vodka, fresh basil and grapefruit
hendrick's gin, st. germain, fresh squeezed lemon juice, soda, and a twist
candied and freshly grated ginger, simple syrup, and fresh squeezed lime juice, with your choice of bombay sapphire or grey goose
absolut mango, orange liqueur, white cranberry juice, fresh lime, sugared rim
ketel one, chambord, cranberry juice, honey & cane sugar rim, topped with bubbly
pallini limoncello, absolut citron, and soda with a sugared rim
stolichnaya raspberry, st. germain elderflower liqueur, and fresh lime juice
absolut peppar, bloody mary, salted rim, bleu cheese stuffed olives and shrimp cocktail
pama pomegranate liqueur, stolichnaya, and orange liqueur
absolut vodka, apple liqueur, citrus soda, garnished with a cherry
stolichnaya strasberi, white godiva, chambord, and a strawberry
stoli vanilla, godiva dark, kahlúa, bailey's
espresso, stolichnaya vanil, kahlúa, and espresso beans
square one organic botanical vodka, lavender syrup, fresh squeezed lemon, verjus, and bubbly
stoli vodka, midori, crème de cacao, pineapple juice, and whipped cream
brazillian cachaça and fresh lime juice
bombay sapphire gin with a splash of dry vermouth, garnished with a twist
ketel one vodka with olive juice to taste, garnished with spanish queen olives
vanilla stoli, kahlua, amaretto, cream, and a honey cane sugar rim
cinnamon, orange zest, walnuts, house made apple pie ice cream
dark chocolate and vanilla custard, cinnamon graham cracker crust, whipped cream
toasted almonds, vanilla bean whipped cream, and berries
sugar cookie crust, chocolate drizzle, toasted hazelnuts, whipped cream
toasted coconut
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.