shredded chicken confit pot stickers, baby bok choy-cashew salad, sweet chili mustard dipping sauce

local sausages & organic artisan cheeses: assorted seasonal selection, pickled horseradish golden beet & apple "salad", mustard & cracker bread

house made potato focaccia, ramp pesto, dancing goat creamery organic goat cheese, balsamic reduction, baby arugula salad

soy dipped, wasabi pea crust, pickled vegetable slaw, pickled ginger, thai chili mayo, miso dipping sauce

savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry

prince edward island mussels, white wine, dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds

leek tart, spiced nuts, sherry glazed figs, rouille, allioli, spanish cheeses, olives, red pepper relish, cured meat, shrimp

marinated shaved "raw" sirloin, shallots, capers, parmesan reggiano, e.v.o.o & chef's accompaniments

lemon & herb roasted breast of chicken, asparagus-ramp risotto, organic baby arugula, artichoke & tomato salad

orange-corriander marinated grilled breast, leg & thigh confit, caramelized shallot & shiitake basmati rice, orange rhubarb salad & pomegranate-syrah reduction

local dry aged steak with five onion jam, hoffer farm tomato, white truffle drizzle & mashed potatoes

eight-ounce spice rubbed, char grilled salmon fillet, roasted eggplant-tomato caper vinaigrette, chive dumplings

arborio rice sauteed with garlic, onion, asparagus & ramps with an arugula, hoffer farm tomato & white truffle salad

penne pasta tossed with sauteed garlic, shallot, sundried tomato, mushroom, pesto, stock & a dash of cream

beef tenderloin, prosciutto, sage, marsala, demi glace, garlic crouton, parmesan reggiano cheese

twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace

sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice

pan seared fresh catch over local market vegetables w/ a shiromiso broth & fried rice noodles

chargrilled eight-ounce american wagyu beef sirloin steak, crimini mushrooms, asparagus & tomato saute

roasted sea salt rubbed beets, goat cheese, walnut vinaigrette, grilled asparagus

romaine lettuce, purple onion, cucumber, teardrop tomatoes, feta cheese, kalamata olives, grandma gigi’s greek dressing

mixed greens, seasonal dried fruits, toasted nuts, onion, gorgonzola cheese, sweet balsamic vinaigrette

house made dressing choices, sweet balsamic vinaigrette, garlic-basil cream, gorgonzola cream, champagne vinaigrette

smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & stacked potato strings

cajun spice rubbed mahi mahi fillet, giardiniera tartar sauce, bibb lettuce, tomato, pickled red onion & jalapenos