A bed of mixed greens topped with carrots, red onion, tomato, Cheddar, and Monterey Jack cheese with croutons.
Chopped Romaine lettuce tossed with Caesar dressing and parmesan cheese. Topped with croutons.
A bed of mixed greens, with tomato, red onions, crumbled bleu cheese, and topped with a 5 oz sirloin.
Grilled Buffalo chicken wrapped in a tomato tortilla with pepper jack cheese, jalapenos, lettuce, and tomato, served with a side of blue cheese for dipping.
Turkey and American cheese with lettuce, tomato, mayonnaise, and bacon piled high on your choice of white or wheat bread. Served with French fries.
Grilled chicken wrapped in a flour tortilla with romaine lettuce, Caesar dressing, and parmesan cheese.
A generous portion of turkey piled high on rye bread with coleslaw, Swiss cheese, and French dressing. Served with French fries.
Corned beef stacked high on rye bread, served with sauerkraut, Swiss cheese, and thousand island dressing. Served with French fries.
6 oz chicken breast topped with lettuce, tomato, Swiss cheese, and bacon. Served with honey mustard (Try it Cajun style with BBQ sauce for no extra charge). Served with French fries.
A pub classic applewood bacon. Served with French fries.
For cheese lovers, we stack four cheeses, Swiss, Monterey jack, Cheddar, and American on your choice of white or wheat bread Served with French fries.
Shaved rib eye steak served on a hoagie roll with grilled onions, then topped with American cheese. Served with French fries.
6 oz mahi-mahi filet, portioned over three slider buns with mixed greens, tomato, red onions, and Southwest sauce. Served with French fries.
Lean ham, Swiss cheese, tomato, and lettuce with tartar sauce, grilled on a hoagie roll. Served with French fries.
Slow roasted pork on a brioche bun, with BBQ sauce and topped with coleslaw. Served with French fries.
Two coney dogs smothered in detroit coney sauce topped with onions, Cheddar, and monterey jack cheese.
Tender roast beef and Swiss cheese served on a fresh hoagie roll, served with au jus for dipping.
Slices of grilled gyro meat or chicken breast on a warm pita with lettuce.
A generous portion of sweet potato fries served with our Southwest sauce.
Basket of deep fried onion rings.
Side of coleslaw.
A large basket of French fries.
A large flour tortilla filled with ground beef, tomato, and onion, topped with enchilada sauce, and melted cheese. Served with tortilla chips and salsa.
Lightly battered cod fillets, cooked to perfection then paired with French fries and coleslaw.
12 oz coke (diet)
Lightly fried chicken tenders served atop a mound of fries.
8 traditional jumbo wings tossed in your choice of sauce.
3 pieces. Slow roasted pork topped with lettuce, tomato, Cheddar, and Monterey jack cheese with Southwest sauce.
A large flour tortilla stuffed with your choice of chicken or beef. Cheddar and Monterey Jack cheese with lettuce, tomato, and onion.
Breaded mozzarella sticks served with your choice of marinara or ranch.
3 pieces. Slow roasted pork with BBQ sauce and topped with coleslaw.
A healthy plate of chips surrounding a large cup of salsa.
Lightly breaded cheese curds with a spicy kick. Choice of Ranch or marinara for dipping
Fraser's 1/2 lb. burger served with lettuce, tomato, onion, mayo and pickles.
1/3 lb. burger served with lettuce, tomato, onion, mayo and pickles.
Prime ground beef burgers served with French fries. 1/2 lb. of ground beef on rye bread, with Swiss cheese and sauteed onions.
Prime ground beef burgers served with French fries. Three two ounce ground beef patties served with grilled onions and pickles.
Prime ground beef burgers served with French fries. Two 1/4 lb.ground beef patties, with cheese, lettuce, pickles, and 1000 Island dressing.
Prime ground beef burgers served with French fries. Half pound ground beef topped with BBQ sauce, Cheddar cheese, and onion rings with lettuce and tomato.
A mixture of black beans, corn, tomatos and green chili peppers, topped with hot pepper cheese, mixed greens, tomato, and spicy ranch dressing.
Prime ground beef burgers served with French fries. Half pound ground beef with Cajun seasoning, pepper Jack cheese, sauteed onions, lettuce, tomato, and southwest sauce.
Drizzled chocolate icing topped over four layers of moist cake and frosting
Key lime pie served with whipped cream on graham cracker crust
Three layers of carrot cake made with cream cheese frosting then garnished with walnuts and white chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.