tenderloin and mushroom in puff pastry.

spinach and feta cheese in a flaky fillo.

goat cheese on a flat bread topped with balsamic vinegar marinated fig and finely chopped bacon.

iceberg lettuce with carrots, tomatoes, and cucumbers.

feta cheese, beets, cucumbers, tomatoes, olives, red onoins, pepperoncini, and chic peas.

feta cheese, beets, cucumbers, tomatoes, olives, red onoins, pepperoncini, chic peas and topped with grilled chicken breast.

shredded parmesan, croutons and caesar dressing.

grilled chicken, parmesan, croutons, and caesar dressing.

grilled salmon, shreaded parmesan and croutons with caesar dressing

salami, ham, provolone, olives, pepperoncinis, tomatoes and italian dressing

greens, gorgonzola cheese, dried cherries, and walnuts with raspberry viniagrette dressing.

romaine lettuce, tomaotes, cucumbers, onions, bell peppers, parsley and mint.

a loaf of pumpernickle bread filled with spinach on a tray, with pieces of bread carrots and crackers arranged around th e tray

sliced mozzarella, tomatoes and basil with balsamic glaze.

hummus, tabouli, grape leaves, on a tray with pita bread.

with your choice of regular, bbq, or hot wing

wing dings, cheese sticks and jalepeno poppers

on a tray arranged with lemon and cocktail sauce order by th e pound.

12 spiral ham served with mustard, bread and rolls

an arrangement of boars heads lunch meats and cheeses, along with a relish tray and bread.

a seasoned and roasted to perfection angus tenderloin, sliced and trayed with horseradish sauce and a sliced baguette

made to order 2 day notice

with marinara sauce

with marinara sauce

picatta chicken breast butterfl ied and breaded served with lemon sauce.

chicken breast butterfl ied and breaded served with marsala wine sauce with mushrooms.

roasted a whole amish turkey, roasted to perfection with or without stuffi ng

breast roasted a bone in turkey breast roasted to perfection

with garlic, rosemary and herbs