sausage and cheese stuffed peppers with marinara
tomato, basil, garlic & onion or wild mushroom & pinenut compote
tender, lightly breaded calamari with tangy marinara
steamed black mussels with garlic infused olive oil & tomato basil sauce
sauteed peppers & onions, white wine, garlic, basil, butter & lemon zest
homemade italian sausage with sauteed peppers & onions
sauteed with asparagus, artichokes, white wine, lemon & roasted peppers
braised and served with a wild mushroom demi glace
tender bite sized morsels of certified angus beef with italian zip sauce
a selection of italian meats & cheeses, mediterranean olives & pepperoncini
field greens, sun-dried tomatoes, black olives, gorgonzola, croutons, red onions
fresh buffalo mozzarella, vine ripened tomatoes & basil
romaine lettuce with our homemade caesar dressing
romaine, spring mix green, cucumbers, tomatoes & red onions
angel hair pasta tossed with fresh vegetables, roasted red peppers & artichokes, finished with pesto
layers of pasta with mozzarella, parmigiana, ricotta, and meat sauce
pasta tubes stuffed with ground sausage, ground beef, signature spices, tomato sauce and baked with mozzarella cheese
fettuccini with butter, garlic, nutmeg & white wine cream
fresh homemade ravioli stuffed with italian meats or four cheeses
fresh tomatoes, capers, anchovies, black olives, white wine & tomato basil
sauteed baby clams, garlic, basil, wine & tomato basil sauce
prepared with eggs, pancetta and parmesan cheese
homemade gnocchi with brown butter, truffle oil & fresh chives
sauteed baby clams, garlic, basil, butter & olive oil
shrimp, scallops, calamari, clams, and mussels in a seafood marinara
tomato sauce and mozzarella, served with spaghetti
layers of eggplant, ricotta, parmigiana, mozzarella cheese, tomato sauce
char grilled and finished lemon dill butter sauce
sauteed with wild mushrooms, and marsala wine
sauteed artichokes, capers, garlic, fresh lemon in a white wine reduction
sauteed chicken breast layered with fresh basil, capicola & smoked provolone finished with whole grain mustard cream sauce
veal battered in egg & parmigiano then pan fried with lemon & capers
marinated in rosemary garlic, char grilled and served with red wine reduction
char grilled certified angus all natural beef tenderloin
char grilled and served with natural au jus
chefs choice of freshest catch available
sliced vine ripened tomatoes, fresh mozzarella, red onion and fresh basil
tomato sauce, pepperoni, and mozzarella
white anchovies, capers, olives, tomatoes, basil and smoked asiago cheese
thinly sliced prosciutto, fresh arugula, roasted garlic & pecorino romano
thinly sliced eggplant, artichokes, sundried tomato & palomino sauce
we will add ricotta cheese to any of the pizza combinations to make a calzone for you.
delicious blend of mascarpone cheese, sugar, chocolate, brandy & lady finger crust
layers of white cake, chocolate chiffon mousse and butter cream
flourless lemon cake drizzled with limoncello & vanilla sauce
classic italian ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.